Description
Savor pure culinary magic with this melt in your mouth chicken breast recipe that elevates simple ingredients into a symphony of flavor. Succulent, tender chicken promises a delightful dining experience you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Seasoning:
- 1/2 cup (120 ml) grated Parmesan cheese
- 1 cup (240 ml) mayonnaise (or Greek yogurt)
Spices and Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the oven environment by setting the temperature to 375°F and lightly lubricating a ceramic baking vessel with a thin protective layer to prevent adherence.
- Create a harmonious flavor amalgamation by whisking together creamy mayonnaise, finely grated Parmesan cheese, aromatic garlic powder, subtly sweet onion powder, vibrant paprika, mineral salt, and freshly cracked black pepper in a mixing receptacle.
- Carefully enrobe each poultry cutlet with the luscious seasoned coating, ensuring comprehensive coverage and uniform distribution of the flavor-enhancing mixture.
- Strategically arrange the thoroughly coated chicken breasts within the prepared baking dish, positioning them to optimize heat circulation and even cooking.
- Transfer the dish to the preheated oven and allow the chicken to roast for approximately 25-30 minutes, monitoring internal temperature to guarantee thorough culinary transformation.
- Activate the broiler function for a brief 2-3 minute interval to develop a delectable golden-brown exterior, creating an enticing visual and textural contrast.
- Immediately extract the perfectly cooked chicken from the oven, letting it rest momentarily before presenting the succulent protein centerpiece for eager diners.
Notes
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that keeps the chicken incredibly tender and reduces overall calories.
- Add herbs like thyme, rosemary, or parsley to the coating mixture for extra flavor complexity and aromatic depth without overwhelming the chicken’s natural taste.
- For gluten-free diets, ensure all ingredients like Parmesan are certified gluten-free and replace any potential cross-contamination sources.
- Prevent dryness by using a meat thermometer to check exact internal temperature, ensuring juicy results every single time without overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 455
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 34 g
- Saturated Fat: 7 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 105 mg