Description
Succulent Melt in Your Mouth Chicken Bake delivers creamy comfort straight from grandma’s kitchen. Crispy herb-crusted chicken nestled in rich sauce promises a delightful dinner you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Sauce:
- 1 cup mayonnaise
- 1/2 cup (120 ml) grated Parmesan cheese
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven environment by heating to 375°F (190°C), ensuring a consistently warm cooking space.
- Create a creamy seasoning blend by whisking together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth and well incorporated.
- Carefully coat each chicken breast with the prepared mixture, ensuring complete and even coverage across the entire surface.
- Transfer the seasoned chicken into a lightly greased baking dish, arranging pieces without overcrowding to promote even heat distribution.
- Slide the baking dish into the preheated oven and roast for approximately 25-30 minutes, monitoring the internal temperature until it reaches a safe 165°F (74°C).
- Remove the chicken from the oven and allow a brief resting period of 3-5 minutes to help retain moisture and enhance flavor intensity.
- Plate the juicy, golden-brown chicken breasts and serve immediately while still warm, showcasing the delectable seasoned exterior and tender meat.
Notes
- Ensure chicken breasts are similar in thickness to promote even cooking and prevent dry edges.
- For a lighter version, swap mayonnaise with Greek yogurt or low-fat sour cream to reduce calories.
- Sprinkle extra fresh herbs like chopped parsley or chives on top for added brightness and flavor complexity.
- Create a crispy crust by broiling the chicken for 2-3 minutes after baking, watching carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 120mg