Description
Creamy marry me chicken tortellini seduces palates with its irresistible blend of tender chicken, cheese-filled pasta, and rich sun-dried tomato sauce. Hearty Italian-inspired comfort delivers pure culinary romance that will make dinner guests fall head over heels.
Ingredients
Scale
Main Protein:
- 1 pound chicken breast (sliced)
- 1 package (9 ounces / 255 grams) cheese tortellini (fresh or refrigerated)
Dairy and Cheese:
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 3 cloves garlic
Seasonings and Extras:
- 1/2 cup chicken broth
- 1/3 cup sun-dried tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil (optional)
Instructions
- Thoroughly coat chicken pieces with a blend of aromatic seasonings, ensuring each surface is evenly seasoned.
- Sear chicken in a hot skillet with olive oil, creating a golden-brown exterior that locks in moisture and develops rich flavor.
- Remove chicken from the pan, preserving the savory drippings for the upcoming sauce.
- Infuse the skillet with minced garlic and tangy sun-dried tomatoes, releasing their intense aromatics.
- Pour in a luxurious combination of chicken broth and heavy cream, sprinkling red pepper flakes for a subtle kick.
- Allow the sauce to gently simmer and reduce, thickening to a velvety consistency that will cling perfectly to the tortellini.
- Sprinkle freshly grated Parmesan cheese into the sauce, stirring until it melts smoothly and creates a creamy texture.
- Reintroduce the seared chicken to the skillet and add cooked tortellini, carefully coating each piece with the decadent sauce.
- Let the ingredients meld together for a few minutes, allowing the flavors to intermingle and the sauce to embrace the pasta.
- Finish the dish by scattering fresh basil leaves on top, adding a bright, herbaceous note to the rich, creamy preparation.
- Serve immediately while the tortellini is hot and the sauce remains gloriously smooth and inviting.
Notes
- Customize the heat by adjusting red pepper flakes for mild or spicy lovers, ensuring everyone enjoys the dish.
- Swap heavy cream with half-and-half or milk alternatives for a lighter version that still maintains creamy consistency.
- Select fresh or frozen tortellini based on convenience and flavor preference, keeping the recipe adaptable.
- Toast sun-dried tomatoes briefly before adding to enhance their deep, concentrated flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg