Dreamy Marry Me Chicken Tortellini Recipe for Love-Filled Nights

Pasta enthusiasts often stumble upon a marry me chicken tortellini that sparks instant culinary romance.

Creamy textures and bold flavors collide in this irresistible dish.

Simple ingredients dance together, creating something magical for dinner.

Italian-inspired comfort emerges through each perfectly seasoned bite.

Weeknight meals need excitement, and this recipe delivers deliciousness without complicated techniques.

Rich, tender chicken mingles with cheese-filled tortellini, promising a meal you’ll crave repeatedly.

Prepare to fall head over heels with this crowd-pleasing sensation that might just win someone’s heart.

FAQs

• What makes the tortellini so special in this dish?

The tortellini absorbs the creamy, flavorful sauce perfectly, creating a delicious pasta base that complements the tender chicken and rich sun-dried tomato cream sauce.

• Can I use different types of tortellini?

Yes, you can experiment with cheese, spinach, or meat-filled tortellini to customize the recipe according to your preference while maintaining the overall flavor profile.

• Is this recipe considered spicy?

The recipe has a mild heat from red pepper flakes, which adds a subtle warmth without being overly spicy. You can adjust the amount of red pepper flakes to suit your taste preferences.

• How difficult is this recipe for home cooks?

This Marry Me Chicken Tortellini is quite beginner-friendly. It requires basic cooking skills like sautéing, seasoning chicken, and creating a simple cream sauce, making it accessible for most home cooks with minimal culinary experience.

Marry Me Chicken Tortellini Feels Rich, Creamy, And Romantic

• Quick Weeknight Miracle: Transforms ordinary ingredients into a restaurant-worthy meal in just 30 minutes, perfect for busy families craving delicious comfort food.
• Flavor Explosion: Combines creamy Parmesan sauce, sun-dried tomatoes, and tender chicken with cheese tortellini, creating a mouthwatering blend of textures and tastes that'll make everyone at the table happy.
• Minimal Effort, Maximum Reward: Uses just one skillet, reducing cleanup time and allowing home cooks to prepare an impressive dinner without complicated techniques or hours of preparation.
• Crowd-Pleasing Versatility: Works brilliantly as a cozy family dinner, romantic date night meal, or casual gathering dish that appeals to both adults and kids with its rich, satisfying flavors.

Everything In Marry Me Chicken Tortellini

• Chicken Breast: Lean protein that adds substance and flavor to the dish.
• Cheese Tortellini: Creamy filled pasta that provides a rich and comforting base.

• Garlic: Aromatic ingredient that adds depth and traditional Italian essence.
• Sun-Dried Tomatoes: Intense, sweet-tangy component that brings concentrated tomato flavor.
• Italian Seasoning: Herb blend that provides authentic Mediterranean taste profile.
• Red Pepper Flakes: Adds subtle heat and spicy kick to the dish.
• Fresh Basil: Optional garnish that brings fresh, herbaceous notes.

• Chicken Broth: Provides moisture and enhances overall savory flavor.
• Heavy Cream: Creates rich, smooth sauce with luxurious texture.
• Parmesan Cheese: Adds salty, nutty flavor and helps thicken the sauce.

• Olive Oil: Helps sauté ingredients and adds subtle fruity undertone.
• Salt: Essential for balancing and intensifying flavors.
• Pepper: Provides mild heat and complements other seasonings.

Steps For Marry Me Chicken Tortellini

Step 1: Spice Up the Chicken

Generously coat chicken pieces with a blend of salt, black pepper, and aromatic Italian seasoning, ensuring each slice is well-seasoned for maximum flavor.

Step 2: Sizzle and Brown the Chicken

Heat olive oil in a large skillet over medium-high heat.

Cook the seasoned chicken until it develops a gorgeous golden-brown exterior, creating a delicious crispy crust.

Once perfectly cooked, transfer the chicken to a separate plate and set aside.

Step 3: Awaken the Aromatics

In the same skillet, sauté minced garlic and vibrant sun-dried tomatoes.

Let them dance and release their rich, intense flavors, creating a fragrant base for the sauce.

Step 4: Create the Creamy Sauce

Pour in chicken broth, velvety heavy cream, and a sprinkle of red pepper flakes.

Allow the mixture to simmer and gradually thicken, developing a luxurious, silky consistency that will make your taste buds sing.

Step 5: Cheese and Combine

Introduce freshly grated Parmesan cheese to the sauce, stirring until it melts smoothly.

Add the cooked tortellini, coating each pillow of pasta with the decadent sauce.

Gently return the golden chicken to the skillet.

Step 6: Final Simmer and Blend

Let everything mingle together for 2-3 minutes, allowing the sauce to lovingly embrace the tortellini and chicken, creating a harmonious and mouthwatering dish.

Step 7: Garnish and Serve

Sprinkle freshly chopped basil over the top for a burst of bright, herbal freshness.

Serve immediately while piping hot, ready to wow everyone at the table.

Pro Tips For Perfect Marry Me Chicken Tortellini

• Select high-quality sun-dried tomatoes and fresh basil for maximum flavor intensity.
• Adjust simmering time to achieve desired sauce consistency, stirring occasionally to prevent scorching.
• Increase or decrease red pepper flakes based on personal heat preference without overwhelming the dish.
• Ensure chicken is golden brown but not overcooked by maintaining medium-high heat and watching carefully.
• Substitute chicken with plant-based protein like tofu or extra firm tempeh for a meat-free version.

Marry Me Chicken Tortellini Stash And Heat With Care

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled tortellini to freezer-safe containers, where it can maintain quality for up to 2 months.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to restore sauce consistency and prevent drying.
• Heat in 30-second intervals, stirring between each to distribute heat evenly and maintain the creamy texture of the sauce.

Pasta Companions for Chicken Tortellini

Elevate Creamy Chicken Bliss: Perfect Pairings

• Uncork Crisp White Wine: Sauvignon Blanc or Pinot Grigio complement the rich, creamy sauce with bright, zesty notes that cut through the heaviness.
• Craft Fresh Side Salad: Arugula with lemon vinaigrette provides a peppery, tangy contrast to the decadent tortellini and balances the dish's richness.
• Roast Herbed Garlic Bread: Crusty, buttery bread slices with rosemary and thyme help soak up the luxurious sauce and add delightful textural crunch.
• Pour Sparkling Water: Chilled sparkling water with a slice of lemon refreshes the palate between creamy bites and cleanses taste buds.

Marry Me Chicken Tortellini Twists

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a creamy, lactose-free version.
• Low-Carb Option: Swap tortellini with zucchini noodles or cauliflower rice to reduce carbohydrate intake while maintaining the dish's rich flavor profile.
• Vegetarian Transformation: Substitute chicken with grilled portobello mushrooms or plant-based chicken alternatives, keeping the sun-dried tomato sauce and seasonings intact.
• Gluten-Free Adaptation: Use gluten-free tortellini or replace pasta with roasted vegetable spirals, ensuring the sauce remains the same for a celiac-friendly meal.

Marry Me Chicken Tortellini Recipe

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4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken tortellini seduces palates with its irresistible blend of tender chicken, cheese-filled pasta, and rich sun-dried tomato sauce. Hearty Italian-inspired comfort delivers pure culinary romance that will make dinner guests fall head over heels.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound chicken breast (sliced)
• 1 package (9 ounces / 255 grams) cheese tortellini (fresh or refrigerated)

Dairy and Cheese:

• 1 cup heavy cream
• 1/2 cup parmesan cheese
• 3 cloves garlic

Seasonings and Extras:

• 1/2 cup chicken broth
• 1/3 cup sun-dried tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh basil (optional)

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Instructions

1. Thoroughly coat chicken pieces with a blend of aromatic seasonings, ensuring each surface is evenly seasoned.
2. Sear chicken in a hot skillet with olive oil, creating a golden-brown exterior that locks in moisture and develops rich flavor.
3. Remove chicken from the pan, preserving the savory drippings for the upcoming sauce.
4. Infuse the skillet with minced garlic and tangy sun-dried tomatoes, releasing their intense aromatics.
5. Pour in a luxurious combination of chicken broth and heavy cream, sprinkling red pepper flakes for a subtle kick.
6. Allow the sauce to gently simmer and reduce, thickening to a velvety consistency that will cling perfectly to the tortellini.
7. Sprinkle freshly grated Parmesan cheese into the sauce, stirring until it melts smoothly and creates a creamy texture.
8. Reintroduce the seared chicken to the skillet and add cooked tortellini, carefully coating each piece with the decadent sauce.
9. Let the ingredients meld together for a few minutes, allowing the flavors to intermingle and the sauce to embrace the pasta.
10. Finish the dish by scattering fresh basil leaves on top, adding a bright, herbaceous note to the rich, creamy preparation.
11. Serve immediately while the tortellini is hot and the sauce remains gloriously smooth and inviting.

Notes

• Customize the heat by adjusting red pepper flakes for mild or spicy lovers, ensuring everyone enjoys the dish.
• Swap heavy cream with half-and-half or milk alternatives for a lighter version that still maintains creamy consistency.
• Select fresh or frozen tortellini based on convenience and flavor preference, keeping the recipe adaptable.
• Toast sun-dried tomatoes briefly before adding to enhance their deep, concentrated flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg