Description
Creamy marry me chicken soup seduces taste buds with its irresistible blend of tender chicken, rich parmesan, and sun-dried tomatoes. This comforting Italian-inspired dish promises to charm dinner guests and leave everyone craving seconds.
Ingredients
Scale
Protein:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
Vegetables and Add-Ins:
- 1 medium onion, diced
- 1 cup (150g) diced carrots
- 1 cup (150g) diced celery
- 3 cloves garlic, minced
- 1/2 cup (75g) sun-dried tomatoes, chopped
- 2 cups (100g) fresh spinach leaves
Liquid and Seasoning:
- 4 cups (1 liter) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) dry white wine (optional)
- 2 tablespoons olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- Chopped parsley or basil
Instructions
- Prepare chicken by seasoning and searing in a heated pan with olive oil until golden brown, creating a rich caramelized exterior. Transfer the golden pieces to a separate plate.
- In the same pot, transform the base by sautéing aromatic vegetables – onions, garlic, carrots, and celery – until they release their fragrant essence and become translucent.
- Elevate the flavor profile by deglazing the pot with white wine, capturing the caramelized remnants from the chicken searing process. Incorporate chicken broth and a symphony of herbs including oregano, thyme, paprika, salt, and pepper.
- Reintroduce the seared chicken into the simmering liquid, allowing it to gently poach and infuse the broth with its savory notes. Let the ingredients meld together for approximately 10 minutes.
- Introduce luxurious depth by stirring in heavy cream, creating a velvety texture. Fold in sun-dried tomatoes and grated Parmesan cheese, which will contribute a tangy and umami dimension.
- Finish the soup by delicately wilting fresh spinach leaves, adding a vibrant green color and subtle earthy undertones.
- Serve the soup piping hot, garnished with freshly chopped herbs like parsley or basil, accompanied by crusty bread for a complete culinary experience.
Notes
- Optimize searing by ensuring chicken is patted dry before cooking to achieve a beautiful golden-brown exterior without steaming.
- Choose boneless, skinless chicken breasts for quicker cooking and easier eating, or use thighs for richer flavor and more tenderness.
- Control cream’s consistency by gradually adding it and maintaining a gentle simmer to prevent separation or curdling.
- Adapt for dietary needs by substituting heavy cream with coconut milk for dairy-free version or using gluten-free broth for celiac-friendly option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 145mg