Dreamy Marry Me Chicken Soup Recipe That Seals The Deal

Chicken has a magical way of becoming the star in this marry me chicken soup recipe that promises pure comfort.

Whispers of romance float through kitchens where this delightful dish simmers.

Each spoonful carries layers of creamy, herbed goodness that speak directly to your heart.

Tender chicken pieces nestle alongside perfectly cooked vegetables in a broth so rich it could convince anyone to say yes.

Weeknight dinners just got a serious upgrade with this irresistible culinary creation.

Warm, inviting, and packed with flavor, this soup might just be the secret weapon for winning someone’s affection.

You won’t be able to resist diving into this delectable masterpiece.

Why Marry Me Chicken Soup Feels So Comforting

• Speedy Weeknight Winner: Whip up this delicious soup in under 30 minutes, perfect for busy families craving a comforting meal without spending hours in the kitchen.
• Flavor Explosion: Packed with creamy sun-dried tomatoes, herbs, and Parmesan cheese, this soup delivers restaurant-quality taste that'll make everyone at the table swoon.
• Nutritious One-Pot Marvel: Combines protein-rich chicken, nutrient-dense spinach, and hearty vegetables in a single pot, making cleanup a breeze and nutrition a priority.
• Adaptable Crowd-Pleaser: Easily customizable for different dietary preferences by swapping ingredients or adjusting spice levels, ensuring everyone enjoys a personalized bowl of comfort.

Marry Me Chicken Soup Components

• Chicken: Tender meat as the star of the soup, boneless and skinless works best.
• Parmesan Cheese: Rich, salty cheese that adds depth and creamy texture.

• Onion, Garlic: Classic flavor base for the soup, fresh garlic provides robust taste.
• Carrots, Celery: Classic soup vegetables that add sweetness and texture.
• Spinach: Fresh green that wilts beautifully and adds nutritional value.
• Sun-Dried Tomatoes: Intense, concentrated tomato flavor with slight sweetness.

• Oregano, Thyme: Dried herbs that provide classic Mediterranean soup flavor.
• Paprika: Adds warm, slightly smoky undertone.
• Salt, Pepper: Essential seasonings for balanced taste.
• Fresh Parsley or Basil: Bright, fresh garnish for final touch.

• Olive Oil: For searing and sautéing, extra virgin recommended.
• White Wine: Optional but adds depth of flavor.
• Chicken Broth: Rich base liquid for the soup.
• Heavy Cream: Creates luxurious, velvety texture.

Marry Me Chicken Soup Comfort Steps

Step 1: Brown the Protein

Heat olive oil in a large pot over medium heat.

Carefully place chicken pieces into the hot oil, allowing them to develop a beautiful golden color on all sides.

This process takes about 5 minutes and creates delicious caramelized edges.

Transfer the browned chicken to a separate plate and set aside.

Step 2: Create Flavor Base

• Diced onions
• Minced garlic
• Chopped carrots
• Sliced celery

Sauté these vegetables for 3-4 minutes until they become soft and release their aromatic qualities.

Step 3: Build Liquid Foundation

Pour white wine into the pot to deglaze, scraping up all the delicious browned bits from the bottom.

• Dried oregano
• Fresh thyme
• Paprika
• Salt
• Black pepper

Bring the mixture to a gentle simmer, allowing flavors to meld together.

Step 4: Combine and Enrich

Return the golden chicken pieces back to the pot.

Let everything simmer for 10 minutes.

• Heavy cream
• Chopped sun-dried tomatoes
• Grated Parmesan cheese

These ingredients will create a luxurious, creamy texture.

Step 5: Add Fresh Greens

Toss fresh spinach leaves into the soup.

Cook for 2-3 minutes until they wilt and become tender.

Step 6: Plate and Garnish

Ladle the hot soup into bowls.

Sprinkle with freshly chopped parsley or basil.

Serve alongside crusty, warm bread for a complete meal.

Marry Me Chicken Soup Helpful Notes

• Pat chicken dry before searing to ensure a golden-brown crust that locks in maximum flavor and creates delicious caramelization.
• Swap heavy cream with half-and-half or coconut milk for lighter versions, maintaining the soup's rich and creamy texture while accommodating dietary preferences.
• Toast herbs like oregano and thyme briefly in the pot before adding liquid to intensify their aromatic qualities and release more complex taste profiles.
• Add spinach leaves at the very end to preserve their bright green color, nutrients, and prevent overcooking, which can make them mushy and dull.
• Prepare the soup base in advance and add cream and spinach just before serving to maintain optimal consistency and freshness, perfect for meal prepping.

Chicken Soup That Warms Up Just Right

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months.
• Gently warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Heat in short intervals, stirring between each to distribute heat evenly and prevent separation of cream-based ingredients.

What to Serve With Marry Me Chicken Soup

• Pair Crisp White Wine: Select a bright, acidic chardonnay or pinot grigio to complement the creamy, rich flavors of the soup.
• Serve Rustic Artisan Bread: Choose a crusty sourdough or herbed focaccia to soak up the luxurious broth and add textural contrast.
• Create Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the soup's richness and provide a refreshing palate cleanser.
• Match Herbed Goat Cheese Crostini: Top toasted baguette slices with creamy goat cheese and fresh herbs to echo the soup's Mediterranean-inspired ingredients.

Easy Swaps for Marry Me Chicken Soup

• Low-Carb Chicken Soup: Replace carrots with cauliflower florets and use coconut cream instead of heavy cream for a keto-friendly version.
• Dairy-Free Delight: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for lactose-intolerant individuals.
• Vegetarian Option: Substitute chicken with firm tofu or white beans, using vegetable broth and adding extra mushrooms for a hearty plant-based alternative.
• Spicy Southwest Variation: Incorporate jalapeños, cumin, and cilantro, replacing wine with lime juice for a zesty southwestern-inspired soup.

FAQs

• What makes Marry Me Chicken Soup different from traditional chicken soup?

This soup combines classic chicken soup elements with rich Italian-inspired flavors like sun-dried tomatoes, Parmesan cheese, and herbs, creating a more luxurious and complex taste profile.

• Can I make this soup without white wine?

Absolutely! If you don’t have white wine, you can substitute with additional chicken broth or skip the deglazing step entirely without significantly impacting the overall flavor of the soup.

• Is this soup spicy or mild?

The soup is mild with a subtle warmth from paprika and herbs. It has a creamy, balanced flavor that’s not hot or spicy, making it suitable for most palates.

• How can I make this soup more protein-rich?

You can add more protein by incorporating additional chicken, stirring in white beans, or topping the soup with crispy bacon bits to increase the protein content.

Marry Me Chicken Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy marry me chicken soup seduces taste buds with its irresistible blend of tender chicken, rich parmesan, and sun-dried tomatoes. This comforting Italian-inspired dish promises to charm dinner guests and leave everyone craving seconds.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

Vegetables and Add-Ins:

• 1 medium onion, diced
• 1 cup (150g) diced carrots
• 1 cup (150g) diced celery
• 3 cloves garlic, minced
• 1/2 cup (75g) sun-dried tomatoes, chopped
• 2 cups (100g) fresh spinach leaves

Liquid and Seasoning:

• 4 cups (1 liter) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) dry white wine (optional)
• 2 tablespoons olive oil
• 1/2 cup (50g) grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Garnish:

• Chopped parsley or basil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare chicken by seasoning and searing in a heated pan with olive oil until golden brown, creating a rich caramelized exterior. Transfer the golden pieces to a separate plate.
2. In the same pot, transform the base by sautéing aromatic vegetables – onions, garlic, carrots, and celery – until they release their fragrant essence and become translucent.
3. Elevate the flavor profile by deglazing the pot with white wine, capturing the caramelized remnants from the chicken searing process. Incorporate chicken broth and a symphony of herbs including oregano, thyme, paprika, salt, and pepper.
4. Reintroduce the seared chicken into the simmering liquid, allowing it to gently poach and infuse the broth with its savory notes. Let the ingredients meld together for approximately 10 minutes.
5. Introduce luxurious depth by stirring in heavy cream, creating a velvety texture. Fold in sun-dried tomatoes and grated Parmesan cheese, which will contribute a tangy and umami dimension.
6. Finish the soup by delicately wilting fresh spinach leaves, adding a vibrant green color and subtle earthy undertones.
7. Serve the soup piping hot, garnished with freshly chopped herbs like parsley or basil, accompanied by crusty bread for a complete culinary experience.

Notes

• Optimize searing by ensuring chicken is patted dry before cooking to achieve a beautiful golden-brown exterior without steaming.
• Choose boneless, skinless chicken breasts for quicker cooking and easier eating, or use thighs for richer flavor and more tenderness.
• Control cream’s consistency by gradually adding it and maintaining a gentle simmer to prevent separation or curdling.
• Adapt for dietary needs by substituting heavy cream with coconut milk for dairy-free version or using gluten-free broth for celiac-friendly option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 17g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 145mg