Description
Creamy marry me chicken pasta promises culinary romance with its irresistible blend of tender chicken, sun-dried tomatoes, and rich parmesan sauce. Garlic-infused comfort guarantees a passionate meal that will sweep you off your feet and into pasta paradise.
Ingredients
Scale
Main Proteins:
- 2 boneless, skinless chicken breasts
- 1/4 cup grated Parmesan cheese
Pasta and Liquid Components:
- 8 ounces (226 grams) fettuccine or your favorite pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
Seasonings and Flavor Enhancers:
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon Dijon mustard
- 1 tablespoon sun-dried tomatoes, chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Infuse chicken breasts with a robust blend of salt, pepper, garlic powder, onion powder, oregano, thyme, and red pepper flakes, creating a complex flavor profile.
- Fire up a large skillet with olive oil over medium heat, searing chicken until golden and fully cooked, developing a rich caramelized exterior. Transfer chicken to a holding plate.
- Deglaze the skillet with chicken broth, expertly lifting the concentrated flavor bits from the pan’s surface. Introduce heavy cream, Parmesan, and Dijon mustard, whisking until the sauce transforms into a luxurious, velvety consistency.
- Incorporate sun-dried tomatoes into the sauce, allowing them to release their intense, concentrated flavor and meld with the creamy base.
- Simultaneously prepare pasta in a separate pot, cooking until perfectly al dente. Drain the pasta, reserving its potential to absorb the sumptuous sauce.
- Slice the rested chicken into elegant strips, reuniting them with the skillet. Gently fold the pasta into the sauce, ensuring each strand is lavishly coated with the rich, creamy mixture.
- Elevate the dish with a sprinkle of fresh parsley, adding a vibrant burst of color and herbaceous brightness. Serve immediately while the sauce remains silky and warm.
Notes
- Use high-quality chicken breasts for the most tender and juicy result, ensuring they are evenly pounded to promote uniform cooking.
- Pat chicken dry before seasoning to help create a perfect golden-brown crust and enhance flavor absorption.
- Customize spice blend by adjusting red pepper flakes for more or less heat, catering to personal preference.
- Choose sun-dried tomatoes packed in olive oil for richer, more concentrated flavor that elevates the entire dish.
- Substitute heavy cream with half-and-half or whole milk for a lighter version, maintaining sauce’s creamy texture.
- Gluten-free option: Replace regular pasta with chickpea or zucchini noodles for a low-carb alternative.
- Fresh herbs like basil can replace parsley for a different aromatic profile and added brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 740
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 42 g
- Saturated Fat: 16 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 158 mg