Homemade Maple Pumpkin Monkey Bread Recipe: A Cozy Fall Treat

Sweet autumn mornings come alive with this maple pumpkin monkey bread that promises cozy comfort and delightful indulgence.

Crisp kitchen aromas will dance around your senses as seasonal spices mingle with rich maple notes.

Nothing beats pulling apart warm, gooey bread clusters infused with pumpkin’s deep amber essence.

Soft dough pieces tumble together, creating irresistible pockets of sweet, caramelized goodness.

Delicate cinnamon whispers through each tender morsel, inviting pure culinary excitement.

Weekend breakfast dreams start right here with this simple yet magical treat.

You cannot resist diving into these decadent, pull-apart bread bites that celebrate fall’s most delicious flavors.

FAQs

• What is monkey bread?

A sweet, pull-apart bread made with small pieces of dough coated in sugar and baked in a Bundt pan, creating a sticky, gooey texture that’s perfect for sharing.

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can make your own biscuit dough from scratch. Just ensure it’s a similar consistency to refrigerated biscuit dough for best results.

• Is this recipe kid-friendly?

Absolutely! Kids love pulling apart the sticky, sweet pieces and it’s fun to eat. They can even help with coating the biscuit pieces in cinnamon sugar.

• How do I know when the monkey bread is fully baked?

Look for a golden-brown color on top and a firm texture when gently pressed. If the center seems too doughy, bake for a few more minutes.

Maple Pumpkin Monkey Bread That’s Sticky, Sweet, And Spiced

• Quick Weekend Treat: Whip up this delightful monkey bread in under an hour with minimal kitchen skills required.
• Family-Friendly Flavor Explosion: Kids and adults will love the sweet combination of pumpkin, maple, and cinnamon that creates irresistible comfort food.
• Minimal Effort, Maximum Enjoyment: Using pre-made biscuit dough makes this recipe super simple, allowing even novice bakers to create a stunning dessert with zero stress.
• Versatile Crowd-Pleaser: Perfect for fall gatherings, weekend brunches, or spontaneous dessert cravings that satisfy everyone's sweet tooth without complicated preparation.

Ingredients Found In Pumpkin Monkey Bread

• Buttermilk Biscuits: Soft, pre-made dough that creates the base of the monkey bread, quick and convenient for easy preparation.
• Sugar: Provides sweetness and helps create a caramelized coating on the bread pieces.
• Cinnamon: Warm spice that adds a classic fall flavor and aromatic touch to the bread.

• Butter: Rich, melted base that helps bind the sauce and adds a creamy texture.
• Brown Sugar: Adds deep, molasses-like sweetness and helps create a sticky caramel sauce.
• Pumpkin Puree: Brings seasonal autumn flavor, moisture, and a beautiful orange color to the sauce.
• Maple Syrup: Provides additional sweetness with a distinctive, rich maple flavor that complements the pumpkin.

Maple Pumpkin Monkey Bread Cooking Method

Step 1: Prepare the Oven and Pan

Crank up the oven to a toasty 350°F.

Grab your Bundt pan and give it a generous coating of grease to prevent any sticky situations.

Step 2: Create Cinnamon Sugar Coating

In a spacious mixing bowl, combine sugar and cinnamon.

Tumble the biscuit pieces through this sweet mixture, ensuring every nook and cranny gets a delicious dusting.

Step 3: Arrange Biscuit Layers

Carefully stack the cinnamon-sugar coated biscuit pieces inside the Bundt pan, creating an enticing layers of deliciousness.

Step 4: Craft the Decadent Sauce

Fire up the stovetop and grab a medium saucepan.

Melt the butter until it’s smooth and golden.

• Brown sugar
• Pumpkin puree
• Maple syrup

Bring this luxurious mixture to a gentle simmer, letting the flavors dance together.

Step 5: Pour and Saturate

Drench the biscuit layers with the warm, gooey sauce, making sure every piece gets a generous shower of flavor.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 35-40 minutes until the bread transforms into a golden, irresistible masterpiece.

Step 7: Cool and Serve

Let the monkey bread rest in the pan for 10 minutes.

Carefully invert onto a serving plate, revealing the caramelized, sticky-sweet creation.

Serve while warm and watch everyone’s eyes light up.

Pumpkin Monkey Bread Smart Advice

• Generously grease the Bundt pan with butter or cooking spray to ensure easy removal of the monkey bread.
• Use fresh, high-quality ground cinnamon and pure maple syrup for a more robust and authentic taste profile.
• Insert a toothpick in the center to verify the bread is fully cooked, avoiding undercooked dough in the middle.
• Prepare the monkey bread the night before and refrigerate, then bake fresh in the morning for a convenient breakfast treat.
• Swap regular biscuits with gluten-free versions and use dairy-free butter alternatives for accommodating different dietary restrictions.

Maple Pumpkin Monkey Bread Leftover Handling Instructions

• Store leftover monkey bread in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent spoilage.
• Warm individual pieces at 325°F for 8-10 minutes, covering with foil to prevent drying out and preserve the soft, gooey texture.
• Reheat small portions for 15-20 seconds, checking every few seconds to avoid overheating and maintain the bread's delicate consistency.
• Sprinkle a bit of extra cinnamon or drizzle maple syrup over reheated pieces to refresh the flavors and restore the initial warmth and moisture.

Sweet Additions for Maple Pumpkin Monkey Bread

• Pair Warming Spiced Bourbon: Complement the rich, sweet monkey bread with a smooth bourbon that echoes its warm cinnamon and maple notes.
• Match Creamy Vanilla Latte: Balance the dessert's sweetness with a smooth, velvety latte that provides a gentle coffee contrast to the pumpkin flavors.
• Enhance with Caramel Cream Liqueur: Create a decadent experience by serving a chilled caramel cream liqueur that amplifies the bread's buttery, sweet profile.
• Elevate with Spiced Apple Cider: Add a seasonal touch with a warm, spiced apple cider that mirrors the bread's autumnal essence and provides a comforting, fruity complement.

Pumpkin Chocolate Chip Cookies Twists

• Gluten-Free Version: Replace regular biscuit dough with gluten-free biscuit mix or almond flour-based dough to accommodate wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based maple syrup, and substitute biscuit dough with vegan crescent roll dough or homemade dairy-free biscuit recipe.
• Low-Sugar Alternative: Reduce sugar content by using monk fruit sweetener, sugar-free maple syrup, and replacing brown sugar with a stevia-based alternative.
• Dairy-Free Option: Use coconut butter or margarine instead of dairy butter, ensuring all ingredients are dairy-free for those with lactose intolerance.

Maple Pumpkin Monkey Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy maple pumpkin monkey bread invites warmth into fall kitchens with its irresistible cinnamon-spiced layers. Sweet pull-apart pastry promises comfort and delightful sharing among friends and family.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cans buttermilk biscuits
• 1 cup pumpkin puree
• 1 cup sugar
• 1 cup brown sugar

Spices and Seasonings:

• 1 tablespoon cinnamon
• 1/4 cup maple syrup

Liquid and Fat:

• 1 stick (113 grams / 4 ounces) butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350°F and thoroughly coating a Bundt pan with non-stick spray to ensure easy removal.
2. Create a sweet-spiced coating by whisking together granulated sugar and ground cinnamon in a spacious mixing bowl.
3. Dissect the refrigerated biscuit dough into bite-sized morsels and thoroughly tumble each piece through the aromatic sugar mixture until completely enveloped.
4. Methodically arrange the sugar-crusted dough nuggets inside the Bundt pan, creating random yet overlapping layers for optimal texture.
5. Craft a luxurious caramel-like sauce by gently melting butter in a saucepan, then incorporating brown sugar, velvety pumpkin puree, and rich maple syrup.
6. Simmer the sauce until the ingredients harmonize, then cascade the warm liquid evenly across the layered dough pieces, ensuring complete coverage.
7. Transfer the pan to the preheated oven and bake for approximately 35-40 minutes, watching for a deep golden-brown exterior and fully cooked interior.
8. Allow the monkey bread to rest in the pan for 10 minutes, enabling the caramel to slightly set and prevent burning.
9. Carefully invert the Bundt pan onto a serving plate, revealing the glistening, pull-apart bread, and serve while still deliciously warm.

Notes

• Swap canned biscuits with homemade dough for a fresher, less processed version that elevates the entire dessert.
• Use gluten-free biscuit dough to make this recipe celiac-friendly without compromising the delicious maple-pumpkin flavor profile.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a more diabetic-friendly dessert option.
• Add chopped pecans or walnuts between layers for extra crunch and nutty depth that complements the warm pumpkin spices.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 24 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg