Description
Tropical paradise meets refreshment in this luscious Mango Strawberry Piña Colada, blending Caribbean flavors into a smooth, creamy cocktail. Cool waves of fruity sweetness will transport you to a beachside escape with just one sip.
Ingredients
Scale
Fruits:
- 1 cup fresh or frozen mango chunks
- 1 cup fresh or frozen strawberries
- 1 cup pineapple chunks (fresh or canned)
Liquid Ingredients:
- 1 cup coconut milk (or coconut cream for a richer texture)
- 1/2 cup pineapple juice
Additional Ingredients:
- 1/2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 cup ice cubes
- 1 ounce white rum (optional for an alcoholic version)
Garnish:
- Fresh strawberries, mango slices, or pineapple wedges
Instructions
- Gather all tropical fruits: ripe mango chunks, vibrant strawberries, juicy pineapple pieces, and a selection of chilling ice cubes.
- Transfer the colorful fruit medley into a high-powered blender, then add creamy coconut milk and zesty pineapple juice for a luxurious liquid base.
- Activate the blender at maximum velocity, transforming the ingredients into a velvety, smooth tropical elixir with a consistent, silky texture.
- Evaluate the flavor profile, incorporating a drizzle of golden honey or amber maple syrup to enhance the natural sweetness if desired.
- For an adult rendition, introduce white rum into the mixture, pulsing briefly to integrate the spirited element seamlessly.
- Select chilled glasses that showcase the vibrant, sunset-hued beverage, carefully pouring the blended concoction to preserve its luscious consistency.
- Embellish each glass with elegant garnishes: delicate strawberry slices, golden mango slivers, or tantalizing pineapple wedges that hint at the tropical treasure within.
- Present immediately to capture the drink’s optimal temperature and effervescent character, inviting immediate tropical indulgence.
Notes
- Freeze fresh fruits beforehand to create an ultra-thick, frosty texture without diluting the drink’s vibrant flavors.
- Swap coconut milk with almond or oat milk for a lighter, dairy-free version that maintains creamy consistency.
- Adjust rum quantity or use non-alcoholic rum alternative for flexible serving options catering to different preferences.
- Pro tip: Use slightly overripe fruits for maximum natural sweetness, reducing the need for additional sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails, Mocktails
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 2
- Calories: 266
- Sugar: 32 g
- Sodium: 24 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg