Silky Manchego & Brown Butter Whipped Potatoes Recipe

Creamy manchego brings a playful twist to classic brown butter whipped potatoes that dance between rustic comfort and elegant sophistication.

Nutty cheese melts beautifully into silky potato clouds, creating unexpected depth and richness.

Mediterranean flavors swirl through each velvety spoonful, promising something beyond ordinary side dishes.

Warm butter caramelizes subtly, adding golden complexity to smooth potato landscapes.

Sharp cheese whispers delicate notes of complexity against buttery backgrounds.

Seasonal ingredients blend seamlessly, inviting you to savor each decadent bite.

This recipe promises pure culinary magic you won’t want to miss.

Whipped Potatoes with Manchego and Brown Butter Magic

Minimal Effort, Maximum Flavor: Whip up these gourmet potatoes with surprisingly simple steps that anyone can master.

Quick Kitchen Magic: From start to finish, this recipe takes less than 30 minutes, perfect for weeknight dinners or spontaneous dinner parties.

Comfort Food with Sophistication: Transform ordinary potatoes into a luxurious side dish that elevates any meal with rich brown butter and tangy manchego cheese.

Sensory Delight: Experience a symphony of textures and flavors – creamy whipped potatoes, nutty brown butter, and crispy sage create an irresistible culinary experience.

Manchego & Brown Butter Whipped Potatoes Ingredient List

• Potatoes: Creamy and starchy base for the whipped dish, yellow or Yukon Gold work best for smooth texture.
• Kosher Salt: Essential for seasoning and enhancing potato flavor during cooking.

• Milk: Provides richness and helps create smooth potato texture, whole milk recommended.
• Butter: Creates nutty brown butter for deep, complex flavor, use high-quality unsalted butter.
• Manchego Cheese: Sharp Spanish sheep's milk cheese that adds tangy, nutty notes, aged variety preferred.

• Sage, Rosemary, Oregano: Fresh herbs that infuse milk and butter with aromatic, earthy flavors, use fresh sprigs for best results.
• Black Pepper: Adds sharp, spicy finish to the dish, freshly cracked provides best flavor and aroma.

Potatoes with Manchego and Brown Butter Prep

Step 1: Boil Potato Perfection

Grab your potatoes and toss them into a large pot.

Fill with cold water and sprinkle in a generous handful of salt.

Bring the water to a rolling boil and let the potatoes cook until they’re super tender – about 15 minutes.

You’ll know they’re ready when a fork slides in effortlessly.

Step 2: Herb-Infused Milk Magic

• Milk
• Sage sprigs
• Rosemary
• Oregano

Combine these ingredients in a small saucepan.

Warm gently over low heat, letting the herbs dance their flavor into the milk.

Step 3: Brown Butter Transformation

• Butter
• Sage sprigs

Melt the butter over medium heat, then reduce to medium-low.

Stir constantly as the butter transforms into a golden, nutty masterpiece.

Watch carefully – you want amber, not burnt!

Step 4: Potato Preparation

Once potatoes are cooked, drain them completely.

Carefully peel off the skins while they’re still hot (use a towel to protect your hands).

Push the potatoes through a food mill or ricer to create ultimate smoothness.

Step 5: Mix and Mingle

• Strained herb-infused milk
• Brown butter
• Manchego cheese

Gradually add the warm milk to the potatoes, stirring until silky.

Pour in most of the brown butter, saving a little for garnish.

Fold in the manchego cheese until it melts into creamy perfection.

Season with kosher salt to taste.

Step 6: Serve with Style

Transfer your luxurious potato creation to a serving dish.

Drizzle with reserved brown butter, scatter crispy sage leaves on top, and finish with a generous sprinkle of freshly cracked black pepper.

Get ready for potato heaven!

Potato Perfection Tips with Manchego and Brown Butter

• Start with cold water and add salt to ensure even cooking and prevent potatoes from becoming soggy or unevenly cooked.
• Watch butter carefully while browning; remove from heat the moment it turns amber to avoid burning, which creates a bitter taste.
• Use a food mill or ricer for ultra-creamy potatoes, breaking down starches and eliminating lumps for a silky-smooth consistency.
• Gently heat milk with herbs to extract maximum flavor, allowing sage, rosemary, and oregano to deeply penetrate the liquid before mixing with potatoes.
• Swap manchego for other hard cheeses like parmesan or aged cheddar to adapt the recipe to personal taste preferences or dietary needs.

Store Manchego & Brown Butter Whipped Potatoes

• Store leftover potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Spread potatoes in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes. Add a splash of milk to restore creaminess and prevent drying out.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• If potatoes seem dense after storing, whisk in a little warm milk or cream while reheating to revive their original fluffy texture.

Serving Ideas for Manchego Whipped Potatoes

• Elevate Herb-Infused Comfort: Pair these luxurious Manchego & Brown Butter Whipped Potatoes with bold, complementary flavors that enhance the dish's richness.
• Sip Perfectly Matched Wine: Select a crisp, medium-bodied white like Spanish Albariño or Verdejo, which cuts through the buttery potatoes and matches the manchego's nutty profile.
• Crisp Protein Companion: Serve alongside roasted rosemary chicken or herb-crusted lamb chops, letting the potatoes' creamy texture balance the meat's robust character.
• Herbal Beverage Finale: Enjoy a craft pilsner or saison beer with herbal undertones, mirroring the sage and rosemary notes while providing a refreshing counterpoint to the dish's decadence.

Whipped Potatoes Cheese & Herb Variants

• Dairy-Free Delight: Replace milk with unsweetened almond milk and use olive oil instead of butter. Swap manchego cheese with nutritional yeast for a creamy, plant-based alternative.
• Herb-Infused Variation: Experiment with different herb combinations like thyme, chives, or dill to create unique flavor profiles. Swap sage for lavender or tarragon for an unexpected herbal twist.
• Vegan Comfort: Use cauliflower instead of potatoes, blending with cashew cream and plant-based butter. Add roasted garlic and smoked paprika for depth of flavor and richness.
• Low-Carb Option: Substitute potatoes with mashed cauliflower or celery root. Keep the brown butter and herb infusion technique, using a light cheese like goat cheese for added creaminess.

FAQs

• What makes brown butter special in this recipe?

Brown butter adds a rich, nutty flavor that transforms ordinary butter into a deep, complex ingredient with caramel-like notes that enhance the potatoes’ overall taste.

• Why use a food mill or ricer for the potatoes?

These tools create an ultra-smooth, fluffy texture by breaking down potatoes without overworking them, preventing gluey or dense mashed potatoes and ensuring a light, airy consistency.

• What does infusing milk with herbs do for the recipe?

Herbs like sage, rosemary, and oregano subtly infuse the milk with delicate aromatic flavors, adding depth and complexity to the potatoes without overwhelming the dish.

• How does manchego cheese contribute to the dish?

Manchego cheese provides a sharp, slightly tangy flavor and creamy texture, melting smoothly into the potatoes and adding a rich, authentic Spanish culinary element to the recipe.

Manchego & Brown Butter Whipped Potatoes Recipe

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4.8 from 36 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy manchego & brown butter whipped potatoes elevate classic comfort food with Spanish cheese and nutty browned butter. Rich, silky mashed potatoes promise a luxurious side dish you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 lbs (1.36 kg) Yukon gold potatoes
• 1/2 lb (227 g) manchego cheese, shredded
• 1 1/2 sticks (6 oz or 170 g) unsalted butter

Dairy and Seasonings:

• 1 1/4 cups (296 ml) whole milk
• Kosher salt
• Freshly cracked black pepper

Herbs:

• 4 sprigs sage
• 2 sprigs rosemary
• 2 sprigs oregano

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Instructions

1. Submerge whole potatoes in a spacious pot filled with cold, generously salted water, ensuring complete coverage.
2. Ignite the heat source and bring liquid to a rolling boil, then simmer potatoes until they yield effortlessly when pierced with a fork, approximately 15 minutes.
3. Simultaneously, craft an aromatic herbal infusion by gently warming milk with sage, rosemary, and oregano sprigs over a low flame, allowing flavors to meld delicately.
4. In a separate pan, transform butter into a nutty, amber-hued liquid by carefully monitoring its metamorphosis over medium-low heat, incorporating additional sage sprigs.
5. Drain potatoes thoroughly and carefully remove skins while still piping hot, utilizing a protective cloth to shield hands from intense temperature.
6. Press peeled potatoes through a fine-meshed food mill or ricer, creating a cloud-like texture in a spacious mixing vessel.
7. Strain the herb-infused milk and gradually incorporate into the potato base, stirring until a velvety consistency emerges.
8. Introduce brown butter, reserving a small portion for final embellishment, and fold until completely integrated.
9. Gently blend shredded manchego, allowing the cheese to melt seamlessly and elevate the potatoes’ luxurious profile.
10. Season with kosher salt, calibrating flavors to personal preference.
11. Transfer the whipped potatoes to an elegant serving dish, drizzling reserved brown butter and adorning with crisp sage leaves.
12. Finish with a generous cascade of freshly cracked black pepper, adding visual and aromatic complexity.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for the fluffiest, most luxurious texture that absorbs flavors beautifully.
• Keep milk and butter warm but not boiling to prevent separation and maintain smooth, creamy consistency.
• Gently heating herbs in milk releases deeper, more complex aromatics that elevate the entire dish’s flavor profile.
• Shred manchego while slightly cold for easier handling and more even melting throughout the potatoes.
• Swap whole milk with plant-based alternatives like oat or almond milk for a vegan version, ensuring similar richness and creaminess.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: Spanish

Nutrition

• Serving Size: 6
• Calories: 375
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 60 mg