Description
Silky raspberry cheesecake cupcakes blend creamy indulgence with fruity elegance, creating a dessert that dances between classic comfort and modern sophistication. Sweet raspberry swirls and velvety cheesecake layers promise pure bliss that will make you swoon with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup graham crackers (crushed)
- 1/4 cup butter (melted)
- 16 ounces (454 grams) cream cheese (softened)
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Fruit Ingredients:
- 1 cup fresh raspberries
- 1/4 cup raspberry jam or preserves
Garnish:
- Whipped cream (optional)
Instructions
- Arrange the oven rack in the center position and prepare a cupcake tin with decorative paper liners, ensuring even spacing.
- Create a crumbly foundation by combining finely ground graham crackers with melted butter, pressing the mixture firmly into the base of each liner to form a compact crust.
- In a spacious mixing bowl, whip the cream cheese until silky and uniform, gradually incorporating sugar until the texture becomes light and airy.
- Introduce eggs individually to the cream cheese mixture, blending thoroughly after each addition to maintain a smooth consistency, then gently fold in the aromatic vanilla extract.
- Carefully distribute the creamy cheesecake batter over the prepared graham cracker bases, filling each liner approximately three-quarters full.
- Delicately drizzle raspberry jam across the surface, using a topping utensil to create elegant swirling patterns throughout the cheesecake filling.
- Nestle a single fresh raspberry atop each cupcake as a vibrant garnish before transferring the tin to the preheated oven.
- Bake until the cheesecake centers appear set and slightly firm, with a subtle golden tinge around the edges, indicating perfect doneness.
- Remove from the oven and allow the cupcakes to cool completely at room temperature, then transfer to the refrigerator for thorough chilling.
- Optional: Just before serving, crown each cupcake with a delicate dollop of whipped cream for an extra touch of indulgence.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing, preventing cracking during baking.
- Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for celiac-friendly version.
- Use low-fat cream cheese and Greek yogurt to reduce calories without compromising creamy texture.
- Create beautiful swirl patterns by gently dragging a toothpick through raspberry jam for elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg