Irresistible Longhorn Steakhouse Parmesan Chicken Recipe At Home

Crisp, golden parmesan chicken from longhorn steakhouse sparks memories of delightful restaurant evenings.

Savory aromas transport you to a cozy dining space with warm wooden accents.

Southern comfort meets culinary excellence in this crowd-pleasing dish.

Tender chicken breasts get a luxurious coating that promises irresistible crunch.

Each bite delivers a perfect balance of herb-infused breadcrumbs and melted cheese.

Simple ingredients combine to create restaurant-quality magic right in your kitchen.

Let’s uncover the secrets behind this mouthwatering classic that will impress everyone at your table.

Longhorn Steakhouse Parmesan Chicken Brings Restaurant Flavor Home

• Conquer Quick Weeknight Dinners: Easily whip up this restaurant-inspired chicken in under 30 minutes from start to finish.
• Crowd-Pleasing Flavor Explosion: Parmesan-crusted chicken delivers irresistible crispy texture with rich, savory Italian-style seasonings that appeal to both kids and adults.
• Restaurant-Quality at Home: Recreate Longhorn Steakhouse's signature dish without expensive restaurant prices, using simple pantry ingredients and basic cooking techniques.
• Customizable Comfort Food: Swap marinara for alternative sauces or add different cheese blends to make this recipe uniquely yours while maintaining its delicious core profile.

What’s Needed For Longhorn Parmesan Chicken

• Chicken Breasts: Lean and tender meat that serves as the main protein, best when boneless and skinless.

• Parmesan Cheese, Breadcrumbs: Creates a crispy, flavorful exterior with nutty and crunchy characteristics.
• Garlic Powder, Onion Powder, Italian Seasoning: Provides depth of flavor and aromatic seasoning, enhances overall taste profile.

• Salt and Pepper: Essential for basic seasoning and flavor enhancement.
• Mozzarella Cheese: Adds creamy, melty texture and rich dairy notes.
• Marinara Sauce: Introduces tangy and slightly sweet tomato flavor.
• Olive Oil: Helps with browning and adds subtle richness.
• Fresh Parsley: Optional garnish that brings color and fresh herbal accent.

Longhorn Parmesan Chicken Copycat Steps

Step 1: Prepare the Oven

Heat the oven to a toasty 400°F, getting ready for some delicious cooking action.

Step 2: Tenderize the Chicken

Grab your chicken breasts and gently pound them with a mallet until they’re perfectly even and tender.

Step 3: Mix the Crunchy Coating

• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Stir everything together to create a mouthwatering crispy coating.

Step 4: Sear the Chicken

Warm olive oil in a skillet over medium heat.

Carefully place the chicken breasts into the pan and cook for 2-3 minutes on each side until they develop a beautiful golden-brown color.

Step 5: Add the Crispy Topping

Transfer the seared chicken to a baking sheet.

Generously sprinkle the Parmesan breadcrumb mixture over each piece, creating a delectable crust.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 15-20 minutes.

Ensure the chicken reaches an internal temperature of 165°F for safe and juicy results.

Step 7: Add Sauce and Cheese

Pull the chicken out of the oven and lavish each piece with marinara sauce.

Sprinkle a generous layer of shredded mozzarella on top.

Step 8: Final Melt

Return the chicken to the oven for an additional 5 minutes, allowing the cheese to melt into a bubbly, golden blanket.

Step 9: Serve and Enjoy

Garnish with freshly chopped parsley and serve immediately.

Get ready for a flavor explosion!

Longhorn Parmesan Chicken Tips That Actually Work

• Use a meat mallet or rolling pin to evenly flatten chicken breasts, ensuring uniform cooking and maximum flavor absorption.
• Press the Parmesan breadcrumb mixture firmly onto the chicken to create a crispy, golden exterior that locks in moisture.
• Always use a meat thermometer to confirm chicken reaches 165°F internal temperature, preventing overcooking and maintaining juiciness.
• Choose a high-quality marinara sauce with robust flavor to complement the Parmesan and chicken, enhancing the overall taste profile.
• Allow mozzarella to melt completely and become slightly bubbly for a restaurant-quality presentation and rich, creamy texture.

Longhorn Chicken: Storage and Reheating Guide

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F, place chicken in a baking dish, cover with foil to prevent drying, and warm for 10-15 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking temperature to avoid overcooking.
• Wrap individual portions in plastic wrap, then aluminum foil, and store in freezer-safe containers for up to 2 months. Thaw overnight in refrigerator before reheating.

Longhorn Chicken Side Dishes

• Pair Crisp Chardonnay: Select a medium-bodied Chardonnay with subtle oak notes that complement the rich, cheesy chicken without overpowering the delicate flavors.
• Match Mediterranean Salad: Create a light Greek salad with cucumber, tomatoes, feta, and olive oil dressing that balances the hearty chicken and cuts through its richness.
• Serve Roasted Garlic Parmesan Asparagus: Prepare asparagus roasted with garlic and sprinkled with Parmesan cheese to echo the chicken's flavor profile and provide a nutritious vegetable side.
• Pour Sparkling Pinot Grigio: Choose a crisp, light white wine with bright acidity that refreshes the palate and enhances the marinara and cheese elements of the dish.

Parmesan Chicken Copycat Style Options

• Gluten-Free Parmesan Chicken: Replace breadcrumbs with almond flour or gluten-free panko for a celiac-friendly version that maintains crispy texture.
• Low-Carb Chicken Option: Swap breadcrumbs with crushed pork rinds or finely ground pecans to reduce carbohydrate content while keeping the crunchy coating.
• Dairy-Free Adaptation: Use nutritional yeast instead of Parmesan cheese and dairy-free mozzarella alternative. Replace marinara with tomato sauce for those avoiding dairy products.
• Herb-Infused Variation: Enhance the breadcrumb mixture with fresh chopped rosemary, thyme, and sage to create a more complex and aromatic herb profile for the chicken.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs. Adjust cooking time as thighs might take slightly longer to cook through. Ensure internal temperature reaches 165°F for food safety.

• How can I make this recipe gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs. Ensure all other ingredients are gluten-free certified.

• What if I don't have marinara sauce?

You can replace marinara with tomato sauce, pizza sauce, or even a homemade tomato blend. The key is to have a tomato-based sauce that complements the chicken’s flavor.

• Can I prepare this dish ahead of time?

You can bread the chicken and prepare the ingredients in advance. Store separately in the refrigerator and assemble and bake just before serving to maintain the crispy texture.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent Longhorn Steakhouse Parmesan Chicken delivers a rich, crispy experience with golden-breaded chicken draped in classic Italian-inspired flavor. Cheese lovers and comfort food enthusiasts will savor each perfectly seasoned bite of this restaurant-style masterpiece.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese:

• 1 cup (240 milliliters) grated Parmesan cheese
• 1 cup (240 milliliters) shredded mozzarella cheese

Coating and Seasoning:

• 1/2 cup (120 milliliters) breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Sauce and Oil:

• 1/2 cup (120 milliliters) marinara sauce
• 2 tablespoons olive oil

Garnish:

• Fresh parsley (optional)

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Instructions

1. Prepare workstation by gathering all necessary ingredients and kitchen tools for efficient meal preparation.
2. Transform chicken breasts into uniform thickness using a meat mallet, ensuring even cooking and tender texture.
3. Craft a savory coating by blending Parmesan cheese, breadcrumbs, and aromatic seasonings into a fine, textured mixture.
4. Activate robust flavors by searing chicken in a hot skillet, developing a golden-brown exterior that seals in moisture.
5. Transfer seared chicken to a baking sheet, generously coating each piece with the seasoned Parmesan breadcrumb blend.
6. Roast in a preheated oven, allowing the chicken to cook thoroughly and the coating to become crisp and golden.
7. Enhance the dish’s richness by ladling marinara sauce over each chicken breast, creating a vibrant, rustic presentation.
8. Sprinkle mozzarella cheese generously, creating a melted, luxurious topping that adds creamy decadence.
9. Complete the final baking phase to achieve a perfectly melted cheese layer with enticing bubbling edges.
10. Elevate the visual appeal by garnishing with fresh parsley, adding a bright, herbaceous touch to the finished dish.

Notes

• Ensure chicken breasts are pounded evenly to guarantee uniform cooking and prevent dry edges.
• Use freshly grated Parmesan for maximum flavor and better coating adherence compared to pre-packaged cheese.
• For gluten-free option, swap regular breadcrumbs with almond flour or gluten-free panko crumbs to maintain crispy texture.
• Thermometer is crucial for checking chicken’s internal temperature, preventing overcooking and maintaining juicy meat.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 110mg