Description
Longhorn Steakhouse parmesan chicken brings classic comfort with crispy golden breading and rich parmesan cheese. Succulent chicken delivers restaurant-quality flavor you’ll savor right from your own kitchen.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
Seasoning and Spices:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons Italian seasoning
- Salt and black pepper to taste
Binding and Coating Ingredients:
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
Instructions
- Carefully tenderize chicken breasts to uniform thickness, ensuring even cooking and optimal texture.
- Season the meat thoroughly with a harmonious blend of garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper, massaging the spices into every crevice.
- Warm olive oil in a heavy-bottomed skillet over medium heat, creating a perfect searing environment for the chicken.
- Gently place seasoned chicken into the skillet, developing a golden-brown exterior by cooking 2-3 minutes per side. This initial searing locks in moisture and creates a beautiful color.
- Transfer seared chicken to a prepared baking dish, creating a foundation for the upcoming cheesy topping.
- Craft a luxurious coating by blending mayonnaise, Parmesan cheese, mozzarella cheese, and butter into a creamy, indulgent mixture.
- Generously spread the cheese mixture across each chicken breast, ensuring complete and even coverage.
- Combine panko breadcrumbs with additional Italian seasoning to create a crisp, flavorful crust that will add textural contrast.
- Sprinkle the seasoned breadcrumbs over the cheese layer, creating a beautiful golden-brown topping.
- Slide the prepared dish into a preheated 400°F (200°C) oven, allowing the chicken to cook precisely until it reaches an internal temperature of 165°F (74°C).
- Remove from oven when the topping is perfectly golden and bubbling, signaling a delectable restaurant-style finish.
- Plate immediately alongside complementary sides like roasted vegetables, garlic mashed potatoes, or a crisp Caesar salad for a complete meal experience.
Notes
- Pound chicken evenly to ensure uniform cooking and tender texture throughout.
- Use a meat thermometer to guarantee precise doneness without overcooking, preventing dry chicken.
- Substitute mayonnaise with Greek yogurt for a lighter, lower-calorie version that maintains creamy richness.
- Toast panko breadcrumbs briefly before sprinkling for extra crunch and deeper golden color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 10 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg