Authentic Longhorn Steakhouse Parmesan Chicken Recipe at Home

Crispy parmesan chicken from Longhorn Steakhouse has been my weekend obsession lately.

Restaurants often keep their secret recipes closely guarded, but not today.

Culinary magic happens when simple ingredients combine in unexpected ways.

Home cooks can easily replicate this restaurant favorite with basic pantry staples.

Tender chicken gets coated in a perfectly seasoned parmesan crust that promises incredible flavor.

Minimal effort delivers maximum deliciousness in this copycat recipe.

Jump into this cooking adventure and impress everyone at your dinner table.

Longhorn Parmesan Chicken That Tastes Like a Night Out

• Quick Restaurant-Style Cooking: Recreate Longhorn Steakhouse's signature chicken dish right in your kitchen with minimal professional cooking skills.
• Speedy Weeknight Meal Solution: Prepare this delectable chicken in under 45 minutes from start to finish, making it perfect for busy families seeking delicious dinner options.
• Crowd-Pleasing Flavor Profile: Delivers restaurant-quality taste with a crispy Parmesan crust that appeals to both adults and kids, ensuring everyone at the table enjoys their meal.
• Versatile Dinner Option: Easily adaptable to different side dishes and dietary preferences, transforming a simple chicken recipe into a flexible, impressive dinner centerpiece.

Parmesan Chicken (Longhorn Style) Ingredients

• Chicken Breasts: Lean protein base for the dish, boneless and skinless preferred, fresh or thawed from frozen.
• Garlic Powder, Onion Powder, Paprika, Italian Seasoning: Essential spice blend for flavor depth and aromatic seasoning.
• Salt, Black Pepper: Classic seasonings to enhance overall taste profile.

• Parmesan Cheese, Mozzarella Cheese: Rich, melty cheese topping that creates golden crust, freshly grated recommended.
• Mayonnaise, Butter: Provides moisture and helps create creamy, binding texture for cheese mixture.

• Panko Breadcrumbs: Provides crispy, light exterior texture, Japanese-style breadcrumbs work best.
• Olive Oil: Used for searing chicken and adding subtle flavor, extra virgin preferred for better taste.

Parmesan Chicken Restaurant-Style Prep

Step 1: Prep the Chicken Perfectly

Get your chicken breasts ready by gently pounding them to an even thickness.

• Garlic powder
• Onion powder
• Paprika
• Italian seasoning
• Salt
• Black pepper

Make sure each breast is evenly coated with the delicious seasoning blend.

Step 2: Sear to Golden Perfection

Warm olive oil in a skillet over medium heat.

Carefully place the seasoned chicken and cook for 2-3 minutes on each side until a beautiful golden brown develops.

Transfer the seared chicken to a baking dish.

Step 3: Create the Magical Parmesan Topping

• Mayonnaise
• Parmesan cheese
• Mozzarella cheese
• Butter

Blend these ingredients until they form a smooth, creamy mixture.

Spread this heavenly topping evenly across the seared chicken breasts.

Step 4: Add the Crunchy Breadcrumb Layer

In a separate bowl, mix panko breadcrumbs with Italian seasoning.

Generously sprinkle this crispy mixture over the Parmesan layer, ensuring complete coverage.

Step 5: Bake to Mouthwatering Completion

Slide the baking dish into a preheated oven at 400°F.

Bake for 20-25 minutes, watching for the chicken to reach an internal temperature of 165°F.

The top should turn golden and bubbly, creating an irresistible crust.

Step 6: Serve and Enjoy

Pull the chicken from the oven and plate immediately.

Pair with delightful sides like garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad.

Prepare for a restaurant-quality meal right at home!

Parmesan Chicken Prep for Longhorn Copycats

• Use a meat mallet or rolling pin to create uniform chicken thickness, ensuring even cooking and tender results.
• Mix different cheese types like Parmesan and mozzarella for a richer, more complex flavor profile that elevates the dish.
• Toast panko breadcrumbs in a dry skillet before adding to the recipe for extra crunch and deeper golden color.
• Always use a meat thermometer to check chicken's internal temperature, guaranteeing food safety and preventing overcooking.
• Swap regular panko with gluten-free breadcrumbs and ensure all other ingredients are gluten-free for those with dietary restrictions.

Parmesan Chicken Leftover Storage

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking. Rotate halfway through for even heating.
• Always check that reheated chicken is steaming hot throughout and discard if stored longer than recommended to prevent foodborne illness.

Garlic Sauce Matches for Parmesan Chicken

• Pair with Bold Red Wine: Choose a full-bodied Cabernet Sauvignon or Malbec to complement the rich, savory Parmesan chicken. The wine's robust tannins and deep fruit notes beautifully balance the cheesy, crispy crust.
• Create Creamy Garlic Sauce Companion: Whip up a quick homemade garlic aioli using mayonnaise, roasted garlic, lemon juice, and fresh herbs. This zesty sauce adds an extra layer of flavor that enhances the chicken's crispy Parmesan coating.
• Match with Bright Side Salad: Prepare a fresh arugula salad with lemon vinaigrette, shaved Parmesan, and toasted pine nuts. The salad's peppery greens and tangy dressing cut through the richness of the chicken, creating a perfect flavor balance.
• Select Crisp Chardonnay Alternative: For white wine lovers, opt for an unoaked Chardonnay with citrus undertones. Its clean, refreshing profile provides a delightful contrast to the heavy, cheesy chicken dish.

Parmesan Chicken Restaurant-Style Twists

• Low-Carb Keto Version: Replace panko breadcrumbs with crushed pork rinds or almond flour for a crispy, low-carb topping. Use full-fat mayonnaise and skip breadcrumbs entirely for a pure keto-friendly protein option.
• Gluten-Free Alternative: Substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all seasonings are certified gluten-free to prevent cross-contamination.
• Dairy-Free Adaptation: Replace dairy cheeses with nutritional yeast or dairy-free cheese alternatives. Use olive oil instead of butter and coconut-based mayonnaise for a completely dairy-free experience.
• Herb-Infused Variation: Experiment with fresh herbs like rosemary, thyme, or basil mixed into the Parmesan topping. Add lemon zest for a bright, fresh flavor profile that elevates the chicken's taste.

FAQs

• Why does this recipe use both searing and baking?

Searing locks in the chicken’s juices and creates a golden-brown exterior, while baking ensures the chicken is fully cooked and helps develop a crispy, cheesy topping.

• Can I use different types of cheese?

Yes, you can substitute Parmesan and mozzarella with similar hard cheeses like Romano or provolone to suit your taste preferences.

• How do I know the chicken is cooked properly?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which guarantees the chicken is safely cooked through.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the chicken ahead of time and reheat it in the oven to maintain its crispy texture, making it perfect for quick weeknight dinners.

Longhorn Steakhouse Parmesan Chicken A Restaurant-Style Delight Recipe

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4.5 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken brings classic comfort with crispy golden breading and rich parmesan cheese. Succulent chicken delivers restaurant-quality flavor you’ll savor right from your own kitchen.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese

Seasoning and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 teaspoons Italian seasoning
• Salt and black pepper to taste

Binding and Coating Ingredients:

• 1/4 cup panko breadcrumbs
• 2 tablespoons unsalted butter, softened
• 2 tablespoons olive oil

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Instructions

1. Carefully tenderize chicken breasts to uniform thickness, ensuring even cooking and optimal texture.
2. Season the meat thoroughly with a harmonious blend of garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper, massaging the spices into every crevice.
3. Warm olive oil in a heavy-bottomed skillet over medium heat, creating a perfect searing environment for the chicken.
4. Gently place seasoned chicken into the skillet, developing a golden-brown exterior by cooking 2-3 minutes per side. This initial searing locks in moisture and creates a beautiful color.
5. Transfer seared chicken to a prepared baking dish, creating a foundation for the upcoming cheesy topping.
6. Craft a luxurious coating by blending mayonnaise, Parmesan cheese, mozzarella cheese, and butter into a creamy, indulgent mixture.
7. Generously spread the cheese mixture across each chicken breast, ensuring complete and even coverage.
8. Combine panko breadcrumbs with additional Italian seasoning to create a crisp, flavorful crust that will add textural contrast.
9. Sprinkle the seasoned breadcrumbs over the cheese layer, creating a beautiful golden-brown topping.
10. Slide the prepared dish into a preheated 400°F (200°C) oven, allowing the chicken to cook precisely until it reaches an internal temperature of 165°F (74°C).
11. Remove from oven when the topping is perfectly golden and bubbling, signaling a delectable restaurant-style finish.
12. Plate immediately alongside complementary sides like roasted vegetables, garlic mashed potatoes, or a crisp Caesar salad for a complete meal experience.

Notes

• Pound chicken evenly to ensure uniform cooking and tender texture throughout.
• Use a meat thermometer to guarantee precise doneness without overcooking, preventing dry chicken.
• Substitute mayonnaise with Greek yogurt for a lighter, lower-calorie version that maintains creamy richness.
• Toast panko breadcrumbs briefly before sprinkling for extra crunch and deeper golden color.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 10 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg