Heavenly Lobster Ravioli in Lemon Butter Sauce Recipe

Crafting a sublime lobster ravioli in lemon butter sauce can transport you to coastal Italian kitchens with remarkable ease.

Delicate pasta pockets burst with sweet, tender seafood that melts across your palate.

Mediterranean traditions inspire this luxurious dish, blending rich flavors and elegant technique.

Coastal ingredients dance together, creating a symphony of marine freshness and creamy textures.

Complex yet approachable, these ravioli promise a restaurant-quality experience without extensive culinary training.

Mastering this recipe requires patience and passion, inviting you to explore seafood’s delicate nuances.

Savor each bite and let the lemon-infused butter whisper stories of oceanic delight.

Why to Love Lobster Ravioli in Lemon Butter Sauce

• Indulge in Effortless Elegance: Create a restaurant-quality meal in just 20 minutes with minimal kitchen skills required.
• Quick Gourmet Delight: Transform simple ingredients into a luxurious dish that tastes like it was prepared by a professional chef, impressing family and guests with minimal effort.
• Flavor Explosion: Combine rich lobster, creamy lemon butter sauce, and sharp Parmesan for a mouthwatering taste experience that balances delicate seafood with zesty, tangy notes.
• Versatile Celebration Meal: Perfect for romantic date nights, special occasions, or when you want to elevate a weeknight dinner without spending hours in the kitchen.

Lobster Ravioli in Lemon Butter Sauce – Ingredient List

• Lobster Ravioli: Pre-made pasta filled with delicate lobster meat, rich and luxurious seafood option. Fresh or frozen varieties work well; choose high-quality brands.

• Butter, Olive Oil: Creamy base for elegant sauce, providing rich flavor and smooth texture. Use unsalted butter for better control of seasoning.
• Heavy Cream: Creates silky, luxurious sauce consistency. Look for high-fat content cream.
• Chicken or Seafood Broth: Adds depth to sauce, enhancing overall flavor profile. Low-sodium versions recommended.

• Garlic: Aromatic ingredient adding warmth and complexity. Fresh garlic cloves preferred over pre-minced.
• Lemon Juice, Lemon Zest: Bright, citrusy elements that cut through richness. Choose fresh, firm lemons with vibrant color.
• Parmesan Cheese: Salty, umami-rich cheese that thickens and enriches sauce. Freshly grated provides best flavor.

• Salt, Black Pepper: Essential seasonings for balanced taste.
• Red Pepper Flakes: Optional spicy element for heat lovers.
• Fresh Parsley: Garnish that adds color and subtle herbal note. Freshly chopped just before serving.

Cooking Lobster Ravioli in Lemon Butter Sauce

Step 1: Boil Water and Cook Ravioli

Fill a large pot with water and sprinkle in salt.

Bring the water to a rolling boil.

Gently slide the lobster ravioli into the bubbling water.

Cook until the ravioli float to the surface, typically around 3-4 minutes.

Carefully drain the ravioli and set them aside.

Step 2: Create Silky Butter Base

Heat a spacious skillet over medium warmth.

Combine butter and olive oil, allowing them to melt and blend together.

Toss in finely chopped garlic, stirring until it releases its aromatic essence and becomes fragrant.

Pour in heavy cream and broth, creating a smooth liquid that softly simmers.

Step 3: Brighten with Citrus and Cheese

Introduce vibrant lemon juice and delicate zest into the simmering sauce.

Let the mixture bubble gently for 2-3 minutes, allowing it to thicken slightly.

Sprinkle in freshly grated Parmesan cheese, stirring until it melts completely and creates a luxurious, creamy texture.

Step 4: Marry Ravioli with Sauce

Tenderly transfer the cooked ravioli into the skillet.

Gently toss the pasta, ensuring each piece becomes beautifully coated with the lemony butter sauce.

• Salt
• Black pepper
• Red pepper flakes (optional)

Step 5: Plate and Garnish

Artfully arrange the sauced ravioli on serving plates.

Drizzle any remaining sauce over the top.

Scatter freshly chopped parsley and an extra sprinkle of Parmesan cheese for a final touch of elegance.

Ravioli Tips for Luscious Lemon Butter Lobster Sauce

• Gently separate frozen or fresh ravioli before cooking to ensure they don't clump together in the boiling water.
• Slowly whisk Parmesan cheese into the warm sauce to prevent clumping and create a smooth, silky texture.
• Add a splash of white wine to the butter sauce for an extra layer of complexity and richness.
• If the sauce is too thick, thin it with a little pasta water; if too thin, simmer briefly to reduce and thicken naturally.
• Use a microplane to create delicate Parmesan cheese shavings for an elegant garnish that adds both visual appeal and texture.

Storing Lobster Ravioli

• Store leftover lobster ravioli in an airtight container for up to 3 days. Separate ravioli and sauce to prevent soggy pasta.
• Wrap individual portions in plastic wrap, then place in freezer bags. Properly stored, ravioli can last up to 2 months in the freezer.
• Warm gently in a skillet over medium-low heat. Add a splash of cream or broth to restore sauce's creamy texture and prevent drying.
• Reheat in short 30-second intervals, stirring between each to distribute heat evenly and avoid rubbery pasta texture.

Side Ideas for Lobster Ravioli in Lemon Butter Sauce

• Seafood White Wine Companion: Crisp Sauvignon Blanc perfectly complements the delicate lobster ravioli, cutting through the rich butter sauce with bright, zesty notes.
• Herbal Garnish Pairing: Fresh chopped parsley not only decorates the dish but adds a clean, green flavor that enhances the seafood's natural sweetness.
• Citrus-Friendly Side: Arugula salad with lemon vinaigrette mirrors the dish's lemony profile, providing a peppery and refreshing counterpoint to the creamy sauce.
• Texture Balancer: Toasted crusty bread helps soak up the luxurious lemon butter sauce, adding a satisfying crunch that contrasts with the soft ravioli.

Lobster Ravioli Sauce Variants

• Gluten-Free Lobster Ravioli: Replace traditional pasta with gluten-free ravioli shells made from rice flour or almond flour, ensuring those with wheat sensitivities can enjoy the dish.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk and use dairy-free butter alternatives to create a lactose-free version that maintains rich, creamy sauce consistency.
• Vegetarian Sea-Inspired Option: Substitute lobster ravioli with mushroom or spinach-filled ravioli, using plant-based seafood seasoning to mimic oceanic flavors while keeping the lemon butter sauce intact.
• Low-Carb Transformation: Replace pasta ravioli with zucchini ravioli or cauliflower-based pasta alternatives, maintaining the luxurious sauce and seafood essence for carbohydrate-conscious diners.

FAQs

• What ingredients are essential for the lemon butter sauce?

Butter, olive oil, garlic, heavy cream, chicken broth, lemon juice, lemon zest, and Parmesan cheese are key components that create a rich, tangy sauce with depth of flavor.

• Can I make this recipe if I don't have fresh lobster ravioli?

Use store-bought fresh or frozen lobster ravioli from specialty grocery stores or Italian markets. If unavailable, substitute with crab or shrimp ravioli for a similar seafood experience.

• How do I prevent the sauce from breaking or separating?

Keep the heat on medium-low and stir continuously when adding cream and cheese. Remove from heat immediately after cheese melts to maintain sauce’s smooth, creamy consistency.

• What herbs complement this dish best?

Fresh parsley provides a bright, clean finish. Chives or basil can also work well, adding a subtle herbal note that enhances the delicate lobster and lemony sauce.

Lobster Ravioli In Lemon Butter Sauce Recipe

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Gourmet lobster ravioli in lemon butter sauce delivers an elegant Italian coastal dining experience with delicate pasta pockets filled with succulent seafood. Rich, creamy sauce and tender lobster meat promise pure culinary pleasure for passionate home chefs.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 package lobster ravioli

Dairy and Cheese:

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons (30 ml) unsalted butter

Cooking and Flavoring Ingredients:

• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for a bit of heat)

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Instructions

1. Prepare a generously salted water bath in a large pot, bringing it to a rolling boil for the delicate lobster ravioli.
2. Carefully immerse the ravioli, allowing them to dance in the bubbling water until they gracefully ascend to the surface, typically within 3-4 minutes.
3. Tenderly extract the ravioli using a slotted spoon, draining excess water and setting them aside momentarily.
4. In a spacious skillet, unite butter and olive oil over medium heat, creating a luxurious golden base for the sauce.
5. Introduce minced garlic to the skillet, letting its aromatic essence bloom and permeate the melting fats for roughly one minute.
6. Pour in heavy cream and broth, coaxing the mixture into a gentle, rhythmic simmer that promises a velvety texture.
7. Squeeze fresh lemon juice and sprinkle zest into the sauce, allowing the citrusy notes to sing and the liquid to slightly thicken over 2-3 minutes.
8. Incorporate grated Parmesan, stirring with care until the cheese melts into a silky, seamless emulsion.
9. Gently nestle the cooked ravioli into the sauce, swirling them to ensure each pocket is lavishly coated.
10. Season the dish with salt, pepper, and optional red pepper flakes for a subtle kick of heat.
11. Transfer the ravioli to serving plates, cascading the remaining sauce over the top.
12. Finish with a sprinkle of freshly chopped parsley and an optional dusting of additional Parmesan cheese for added elegance.

Notes

• Enhance flavor by using fresh, high-quality lobster ravioli from a local seafood market or specialty store.
• Prevent overcooking ravioli by watching carefully and removing them immediately after they float to the top to maintain delicate texture.
• Adjust sauce consistency by simmering longer for thicker sauce or adding extra broth for a lighter version.
• Create gluten-free option by using alternative gluten-free ravioli and ensuring all ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 85 mg