Description
Green bean casserole brings comfort and nostalgia to classic holiday side dishes with crispy bacon, creamy mushroom sauce, and golden-brown breadcrumb topping. Hearty flavors merge seamlessly, promising a memorable meal that delights dinner guests and satisfies comfort food cravings.
Ingredients
Scale
Main Ingredients:
- 4 cups green beans, fresh or frozen, trimmed
- 1 1/2 cups shredded cheddar cheese
- 2 10.5 ounces (298 grams) cans cream of mushroom soup
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups fried onions, divided
Liquid and Seasoning Ingredients:
- 1 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
Instructions
- Warm the oven to a moderate temperature of 350°F, creating an ideal environment for baking the casserole.
- Craft a luxurious base by whisking cream of mushroom soup with milk, introducing depth through soy sauce and a sprinkle of black pepper.
- Fold tender green beans into the creamy mixture, complementing them with crispy bacon fragments for a smoky undertone.
- Incorporate one portion of crunchy fried onions and a generous handful of shredded cheddar, ensuring even distribution throughout the dish.
- Gently transfer the vibrant mixture into a casserole vessel, allowing the ingredients to meld together during the initial baking phase.
- Slide the dish into the preheated oven and let it bake, allowing flavors to intensify for approximately 25 minutes.
- Carefully remove the casserole, giving it a gentle stir to redistribute the ingredients and promote even cooking.
- Embellish the surface with remaining fried onions and an additional layer of cheddar cheese, creating a tempting golden topping.
- Return to the oven for a final 5-10 minutes, watching for the cheese to transform into a bubbling, crisp golden crust.
- Extract from the oven and let rest briefly before serving, ensuring a warm and comforting dining experience.
Notes
- Swap cream of mushroom soup with homemade mushroom sauce for a fresher, less processed flavor profile.
- Use turkey bacon or plant-based bacon alternatives to make the dish lighter and accommodate different dietary preferences.
- Add some crispy mushroom slices on top for extra texture and an umami boost that complements the green beans perfectly.
- Choose sharp cheddar cheese for a more intense flavor that cuts through the creamy base and adds depth to each bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg