Description
Hearty comfort meets ultimate satisfaction in Loaded Chicken and Potato Casserole, a mouthwatering dish packed with crispy bacon, melted cheese, and savory chicken. Creamy potatoes and rich flavors will make you crave this irresistible meal that promises pure culinary delight.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts (cubed)
- 1/2 pound bacon (cooked and crumbled)
Starches and Vegetables:
- 6 potatoes (cubed)
- 1/2 cup green onions (chopped)
Seasonings and Fats:
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese (shredded)
Instructions
- Prepare the oven by heating it to a toasty 400°F, creating the perfect warm environment for your culinary creation.
- Transform raw potato cubes into a flavor-packed base by gently coating them with aromatic spices and olive oil, then spread them evenly on a baking sheet for an initial roasting session lasting half an hour.
- Introduce seasoned chicken pieces atop the partially roasted potatoes, generously blanket with melting cheese, and return to the oven for approximately 20 minutes to ensure the chicken reaches complete doneness.
- Elevate the dish’s texture and flavor profile by scattering crisp bacon crumbles and freshly chopped green onions across the surface, then allow a final 5-minute bake to meld the toppings.
- Remove from the oven and let the casserole rest momentarily, allowing the flavors to harmonize before serving this comforting, hearty meal while still steaming hot.
Notes
- Swap chicken for tofu or plant-based protein to create a vegetarian version that’s equally delicious and satisfying.
- Reduce cheese amount or use low-fat alternatives for a lighter, healthier option without compromising flavor.
- Experiment with different seasoning blends like Cajun or Italian herbs to transform the classic recipe and add unexpected excitement to your meal.
- Prep ingredients ahead of time and store in refrigerator for a quick weeknight dinner that comes together in under an hour.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg