Easy Loaded Chicken And Potato Casserole Recipe For Cozy Dinners

Comfort meets indulgence in this hearty loaded chicken and potato casserole that promises pure satisfaction.

Savory layers of tender chicken and creamy potatoes create a mouthwatering experience.

Each bite delivers a perfect blend of crispy edges and soft, melting center.

Cheese lovers will swoon over the golden, bubbling surface packed with rich flavors.

Weeknight dinners just got an incredible upgrade with this simple yet impressive dish.

Home cooking reaches new heights when you can craft such a delectable meal in one pan.

The irresistible combination of ingredients will have everyone asking for seconds, so make sure you prepare extra.

Loaded Chicken And Potato Casserole Is Rich And Satisfying

• Quick Weeknight Savior: Whips up a delicious, hearty meal in just under an hour with minimal prep work and easy-to-find ingredients.
• Family-Friendly Comfort: Combines classic ingredients like chicken, potatoes, cheese, and bacon that appeal to both kids and adults, making dinnertime a crowd-pleasing experience.
• One-Pan Wonder: Simplifies cooking by using a single baking dish, reducing cleanup time and kitchen mess while delivering maximum flavor and nutrition.
• Budget-Friendly Feast: Utilizes affordable ingredients and creates a filling meal that stretches your grocery budget without compromising taste or satisfaction.

Inside Loaded Chicken Potato Casserole

• Chicken Breasts: Lean and tender meat that forms the main protein of the casserole, best when fresh and trimmed of excess fat.
• Bacon: Adds a smoky, crispy texture and rich flavor to the dish, choose thick-cut for maximum crunchiness.

• Potatoes: Hearty base that provides substance and comfort, select starchy varieties like Russet for best cubing and roasting results.

• Olive Oil: Helps create a golden, crispy exterior and adds subtle richness.
• Paprika, Garlic Powder, Onion Powder: Provides depth and aromatic seasoning to the entire dish.
• Salt and Pepper: Essential for bringing out the natural flavors of the ingredients.
• Cheddar Cheese: Adds creamy, sharp notes and melts beautifully over the casserole.
• Green Onions: Fresh, light garnish that brings a mild onion flavor and bright color to the final presentation.

Loaded Chicken And Potato Casserole Instructions

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F (200°C) and get ready for a delicious adventure.

Step 2: Prepare Potato Magic

• Olive oil
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

Spread these seasoned potato gems on a baking sheet and let them roast for 30 minutes until they start turning golden and crispy.

Step 3: Add Chicken Power

Pull out your roasted potatoes and nestle the seasoned chicken pieces right into the mix.

Blanket everything with a generous layer of shredded cheese.

Pop back into the oven for another 20 minutes, ensuring the chicken cooks through completely and gets that beautiful golden exterior.

Step 4: Bacon And Onion Explosion

Sprinkle crumbled bacon bits and freshly chopped green onions across the top of your casserole.

Return to the oven for a quick 5-minute finale to crisp everything up and marry those incredible flavors.

Step 5: Serve And Devour

Pull out your masterpiece and serve immediately while it’s hot and bubbling.

Get ready for a mouthwatering meal that’ll have everyone asking for seconds!

What Helps Chicken Potato Casserole Stay Creamy And Balanced

• Cube potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
• Use shredded cheddar or a blend of cheeses for maximum flavor and gooey, delicious coverage on top of the chicken and potatoes.
• Crisp bacon beforehand to enhance its crunchiness and prevent soggy texture when added to the final bake.
• Always use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption and perfectly cooked protein.
• Swap bacon for turkey bacon or omit for a lighter version, and experiment with different herb combinations like rosemary or thyme for unique flavor profiles.

Loaded Chicken & Potato Casserole: Save Tips

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the casserole stays fresh for 3-4 days in the refrigerator.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Frozen casserole maintains quality for up to 2 months.
• Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warm.

Chicken Potato Casserole Side Dishes

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to cut through the richness of the cheesy, bacon-loaded casserole, creating a refreshing balance.
• Complement with Fresh Salad: Prepare a light mixed greens salad with tangy vinaigrette to provide a crisp, refreshing contrast to the hearty, warm casserole, adding nutritional variety.
• Match with Cool Ranch Dressing: Drizzle homemade or store-bought ranch dressing over the casserole, enhancing the garlic and onion powder flavors while adding creamy, herbal notes that tie the dish together.
• Serve with Craft Beer: Choose a medium-bodied amber ale or pale lager that offers subtle maltiness and carbonation to cleanse the palate between bites of the rich, cheesy chicken and potato dish.

Loaded Chicken and Potato Casserole Twists

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that cuts carbohydrates while maintaining the same hearty flavor profile.
• Vegetarian Protein Alternative: Substitute chicken with firm tofu or plant-based chicken alternatives, keeping the same seasoning and cheese toppings for a meat-free meal.
• Dairy-Free Comfort Dish: Use dairy-free cheese alternatives like nutritional yeast or cashew cheese, and replace bacon with coconut bacon bits for those avoiding dairy and traditional pork products.
• Mediterranean-Style Remix: Add crumbled feta cheese, swap bacon for sun-dried tomatoes, and include oregano and za'atar spices to give the casserole a Mediterranean culinary touch.

FAQs

• Can I use different types of potatoes?

Yes, you can use Yukon gold, red potatoes, or russet potatoes. Each variety will give a slightly different texture and flavor to the casserole.

• Is this recipe gluten-free?

The recipe as written is naturally gluten-free. Just ensure your cheese, bacon, and seasonings are gluten-free certified if you have strict dietary requirements.

• Can I make this dish ahead of time?

You can prepare the casserole up to the point of final baking, cover it, and refrigerate for up to 24 hours. When ready to serve, bake it fresh in the oven.

• How can I make this recipe healthier?

Use turkey bacon instead of regular bacon, opt for low-fat cheese, and use skinless chicken breast to reduce overall calories and fat content.

Loaded Chicken And Potato Casserole Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Hearty comfort meets ultimate satisfaction in Loaded Chicken and Potato Casserole, a mouthwatering dish packed with crispy bacon, melted cheese, and savory chicken. Creamy potatoes and rich flavors will make you crave this irresistible meal that promises pure culinary delight.

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Ingredients

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Main Proteins:

• 4 chicken breasts (cubed)
• 1/2 pound bacon (cooked and crumbled)

Starches and Vegetables:

• 6 potatoes (cubed)
• 1/2 cup green onions (chopped)

Seasonings and Fats:

• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cheddar cheese (shredded)

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Instructions

1. Prepare the oven by heating it to a toasty 400°F, creating the perfect warm environment for your culinary creation.
2. Transform raw potato cubes into a flavor-packed base by gently coating them with aromatic spices and olive oil, then spread them evenly on a baking sheet for an initial roasting session lasting half an hour.
3. Introduce seasoned chicken pieces atop the partially roasted potatoes, generously blanket with melting cheese, and return to the oven for approximately 20 minutes to ensure the chicken reaches complete doneness.
4. Elevate the dish’s texture and flavor profile by scattering crisp bacon crumbles and freshly chopped green onions across the surface, then allow a final 5-minute bake to meld the toppings.
5. Remove from the oven and let the casserole rest momentarily, allowing the flavors to harmonize before serving this comforting, hearty meal while still steaming hot.

Notes

• Swap chicken for tofu or plant-based protein to create a vegetarian version that’s equally delicious and satisfying.
• Reduce cheese amount or use low-fat alternatives for a lighter, healthier option without compromising flavor.
• Experiment with different seasoning blends like Cajun or Italian herbs to transform the classic recipe and add unexpected excitement to your meal.
• Prep ingredients ahead of time and store in refrigerator for a quick weeknight dinner that comes together in under an hour.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg