Name: Loaded Buffalo Chicken Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 250 grams (8.8 ounces) potato, washed and sliced into thin strips; 100 grams (3.5 ounces) uncooked chicken breast; 1/2 pepper, chopped; 2 teaspoons paprika; 2 teaspoons garlic granules; Salt and pepper to taste; 1 teaspoon olive oil or low-calorie spray; 2 tablespoons Franks Red Hot Buffalo Sauce; 1 tablespoon light ranch; 15 grams (0.5 ounces) light cream cheese; 15 grams (0.5 ounces) low-fat cheddar cheese; 15 grams (0.5 ounces) light mozzarella or cheddar cheese, shredded; 1 tablespoon light ranch (mixed with 1 tablespoon water); Fresh parsley, chopped

Crispy golden fries meet spicy buffalo chicken in a mouthwatering mashup that’ll make your taste buds dance.

Melted cheese drapes over each crunch-laden bite, creating pure comfort food magic.

Zesty hot sauce gives these loaded fries a kick that sparks conversation at any gathering.

Succulent shredded chicken mingles with tangy flavors, promising a seriously addictive experience.

Creamy blue cheese crumbles add a cool contrast to the fiery sauce, balancing every delectable forkful.

Quick to assemble and impossible to resist, this recipe turns an ordinary side into a crave-worthy main event.

You won’t be able to stop at just one serving of these irresistible loaded buffalo chicken fries.

Loaded Buffalo Fries with Extras

Gluten-Free Buffalo Chicken Fries: Replace regular fries with sweet potato wedges and use gluten-free hot sauce and ranch dressing for celiac or gluten-sensitive individuals.
Swap chicken with crispy tofu or plant-based chicken alternative, maintaining the same spicy buffalo sauce and seasoning profile.
Low-Carb Cauliflower Buffalo Fries: Substitute potato fries with roasted cauliflower florets, keeping the same buffalo chicken topping and cheese garnish for a lighter version.
Spicy Jalapeño Buffalo Chicken Fries: Add diced fresh jalapeños into the buffalo chicken mixture and sprinkle extra sliced jalapeños on top for an extra heat kick for spice lovers.

FAQs

What makes buffalo sauce unique?

Buffalo sauce combines hot sauce (typically Frank’s RedHot) with butter, creating a tangy, spicy flavor that originated in Buffalo, New York. It provides a distinctive kick that sets this dish apart from other spicy preparations.

Can I use a different type of chicken for this recipe?

Yes, you can substitute chicken breast with chicken thighs or rotisserie chicken. Thighs tend to be more flavorful and juicier, while rotisserie chicken offers convenience and pre-cooked meat.

Is there a way to make this recipe less spicy?

To reduce heat, use less buffalo sauce or mix it with more ranch dressing. You can also choose a milder hot sauce or substitute with a sweet chili sauce for a less intense flavor profile.

What are the best cheese options for this recipe?

Mozzarella provides a classic melty texture, while cheddar offers a sharper flavor. Monterey Jack or a blend of cheeses can also work well, adding depth and richness to the loaded fries.

Conquer Weeknight Dinners: The fuss-free recipe transforms simple ingredients into a restaurant-worthy meal in under 45 minutes, making busy evenings deliciously manageable.
Quick-Fire Flavor Explosion: Buffalo sauce and creamy cheese create an irresistible taste combination that delivers bold, mouth-watering satisfaction in every single bite.
Customizable Comfort Food: Easily swap ingredients like chicken for pulled pork or add extra veggies to suit personal preferences, ensuring this dish adapts to individual tastes and dietary needs.
Crowd-Pleasing Party Starter: Perfect for game nights, casual gatherings, or weekend celebrations where everyone craves a shareable, indulgent appetizer that disappears within minutes.

Loaded Buffalo Chicken Fries Ingredient Collection

Potatoes and Fries Base:

Potatoes: Crispy base for the loaded fries, best with starchy varieties like Russet.
Olive Oil: Helps create golden and crispy exterior.
Paprika: Adds warm color and mild spicy flavor.
Garlic Granules: Provides savory depth to potato seasoning.
Salt and Pepper: Essential for balanced potato seasoning.

Protein and Buffalo Chicken:

Chicken Breast: Lean protein that absorbs buffalo sauce perfectly, choose fresh and tender cut.
Frank's Buffalo Sauce: Classic tangy and spicy sauce that defines buffalo flavor.
Ranch: Creamy element that balances buffalo sauce heat.

Cheese and Dairy Ingredients:

Cream Cheese: Adds richness and helps bind sauce.
Cheddar Cheese: Sharp flavor that melts beautifully.
Mozzarella Cheese: Provides classic stretchy cheese pull.
Pepper: Adds mild heat and color to buffalo chicken mixture.
Fresh Parsley: Bright garnish with fresh herbal notes.

Loaded Buffalo Chicken Fries Instructions

Step 1: Crisp Up Those Potato Slices

Warm your air fryer to a toasty 200°C.

Grab your potato slices and give them a flavor bath with:

Olive oil
Paprika
Garlic granules
Salt
Black pepper

Toss everything together and spread them out.

Air fry for 20-25 minutes, giving the basket a good shake halfway through.

You want golden, crunchy edges that’ll make your mouth water.

Step 2: Transform Chicken Into Flavor Bombs

Lay out your chicken breast between baking paper sheets.

Gently flatten with a rolling pin.

Season with:

Paprika
Garlic granules
Salt
Black pepper

Heat a lightly oiled pan over medium heat.

Cook the chicken 5-8 minutes per side until fully cooked.

Pro tip: splash a bit of water if it starts sticking.

Shred the chicken using two forks into delicious tender pieces.

Step 3: Whip Up Spicy Buffalo Magic

In a mixing bowl, combine these flavor heroes:

Frank's Buffalo Sauce
Ranch dressing
Cream cheese
Cheddar cheese

Fold in the shredded chicken and chopped pepper.

Warm everything in the same pan until it’s steaming hot and mixed perfectly.

Step 4: Build Your Flavor Mountain

Transfer those crispy fries to an oven-safe dish.

Pile on the buffalo chicken mixture generously.

Shower with mozzarella or cheddar cheese.

Pop under the grill for 5 minutes until the cheese becomes a melty dream.

Step 5: Final Flavor Flourish

Drizzle with ranch dressing.

Sprinkle fresh parsley on top.

Serve immediately while everything is hot and gorgeous.

Loaded Fries Tips for Buffalo Chicken Greatness

Pat potato slices completely dry before seasoning to achieve maximum crunchiness in your air fryer fries.
Use a meat thermometer to check chicken's internal temperature reaches 74°C (165°F) without overcooking, ensuring juicy and safe meat.
Adjust buffalo sauce quantity based on personal heat tolerance, mixing mild and hot sauce for balanced flavor profile.
Remove dish from grill immediately after cheese melts to prevent burning and maintain creamy, smooth texture.
Prepare chicken and fries separately in advance, storing in refrigerator and assembling just before serving to maintain optimal crispiness and freshness.

Store Loaded Buffalo Chicken Fries

Store leftover buffalo chicken fries in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days.
Keep fries and chicken mixture in different containers to maintain crispiness and prevent sogginess.
Preheat oven to 180°C (350°F). Spread fries on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
For faster reheating, microwave in 30-second intervals, checking to avoid overcooking. Add a splash of water to prevent dryness.

What to Serve with Loaded Buffalo Chicken Fries

Pair with Cool Blue Brew: Crisp blue beer complements the spicy buffalo chicken, cutting through the rich, tangy flavors and providing a refreshing contrast.
Create Zesty Citrus Mocktail: Combine sparkling water, fresh lime juice, and a hint of ginger to balance the dish's heat and cleanse the palate between bites.
Serve with Creamy Coleslaw Side: Prepare a light, creamy coleslaw with a touch of apple cider vinegar to provide a cool, crunchy counterpoint to the hot, spicy fries.
Match with Smoky Amber Ale: Select a medium-bodied amber ale with subtle caramel notes that will enhance the buffalo sauce's robust flavor profile and stand up to the dish's intensity.

James Walker

Lead Recipe Developer & Culinary Educator

Expertise

Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction

Education

School: Auguste Escoffier School of Culinary Arts

Program: Diploma in Culinary Arts and Operations

Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.

James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).

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Loaded Buffalo Fries with Extras

FAQs

Loaded Buffalo Chicken Fries Ingredient Collection