The Fluffiest Little Caesars Crazy Puffs Recipe You Can Make at Home

Crispy, golden little caesars crazy puffs transport pizza lovers to a world of cheesy delight.

Each bite delivers unexpected flavor combinations that surprise the palate.

Cheese lovers will find themselves enchanted by these delectable morsels.

Pizza enthusiasts know these puffs pack a serious punch of comfort food magic.

Homemade versions capture restaurant-quality taste without complicated techniques.

Simple ingredients and quick preparation make this recipe a weeknight winner.

Crazy Puffs Just Like Little Caesars’

• Speedy Snack Solution: Whip up these Little Caesars Crazy Puffs in just 30 minutes, perfect for satisfying sudden hunger pangs without complicated cooking techniques.
• Quick-Assembly Delight: Minimal ingredients and simple folding method make these puffs incredibly easy to prepare, even for beginner cooks with limited kitchen skills.
• Crowd-Pleasing Versatility: Customizable with different fillings like ham, sausage, or various cheeses, these puffs work brilliantly for game nights, kids' parties, or casual gatherings with friends.
• Flavor-Packed Comfort: Loaded with garlic butter, Parmesan, and pepperoni, these puffs deliver maximum taste in every single bite, transforming basic pizza dough into an irresistible appetizer that everyone will love.

Ingredient Rundown for Little Caesars Crazy Puffs

Main Ingredients:

Pizza Dough: Soft, stretchy base that holds the delicious fillings, room temperature helps with easy handling.

Pepperoni: Classic pizza topping with spicy and savory flavor profile, thin slices work best.

Mozzarella Cheese: Creamy, melty cheese that creates delicious stretchy texture inside the puffs.

• Butter, Garlic, Parmesan Cheese, Italian Seasoning: Flavorful blend that adds rich, aromatic coating to the puffs.
• Black Pepper, Dried Oregano, Sea Salt: Enhances overall seasoning and depth of flavor.
• Parsley: Optional fresh herb for extra color and subtle freshness.

• Flour: Light dusting to prevent dough from sticking during rolling.
• Parchment Paper or Cooking Spray: Ensures puffs don't stick to baking sheet.
• Pizza Sauce: Complementary dipping sauce for serving.

Little Caesars Crazy Puffs Copycat Instructions

Step 1: Warm Up the Oven

Get your oven nice and toasty by setting it to 450°F.

If your pizza dough has been chilling in the fridge, let it hang out at room temperature for a couple of hours to become more flexible and easy to work with.

Step 2: Create Flavor-Packed Butter Blend

• Melted butter
• Minced garlic
• Grated Parmesan cheese
• Italian seasoning
• Black pepper
• Dried oregano
• Sea salt
• Chopped parsley (optional)

Mix these ingredients until they’re perfectly blended and set aside.

Step 3: Shape the Dough

Sprinkle some flour on your workspace and roll out the pizza dough into a large rectangle, making it about 1/4-inch thick.

Slice the dough into small squares, roughly 2-3 inches in size.

Step 4: Load Up the Puffs

• Pepperoni slices
• Shredded mozzarella cheese

Carefully fold the corners of each square upward and pinch the edges together, creating adorable little puffs.

Make sure to seal them tightly so no cheesy goodness escapes.

Step 5: Prepare for Baking

Arrange the puffs seam-side down on a baking sheet lined with parchment paper or lightly greased.

Step 6: Butter Bath

Generously brush each puff with the garlic butter mixture, making sure every inch gets some love.

Step 7: Bake to Golden Perfection

Pop the baking sheet into the preheated oven and bake for 12-15 minutes.

You’re looking for a beautiful golden-brown color and perfectly puffed dough.

Step 8: Serve and Enjoy

Carefully remove the Crazy Puffs from the oven and let them cool for a moment.

Serve alongside some pizza sauce for dipping and watch them disappear in seconds!

Crazy Puff Tricks to Rival Little Caesars

• Pinch the edges of each dough square firmly to prevent cheese and pepperoni from leaking during baking, ensuring perfectly contained puffs every time.
• Experiment with different cheeses like provolone or cheddar, and swap pepperoni for ham, bacon, or even vegetarian options like spinach and feta for variety.
• Let pizza dough sit at room temperature for 1-2 hours before rolling to make it more pliable and easier to shape into puffs without tearing.
• Brush puffs with garlic butter before and after baking to achieve a golden, crispy exterior with rich, savory flavor that mimics Little Caesars' signature style.
• Prepare marinara or pizza sauce in advance for instant serving, or mix ranch with hot sauce for a tangy, spicy alternative that complements the cheesy puffs.

Save Little Caesars Crazy Puffs

• Store leftover Crazy Puffs in an airtight container in the refrigerator for up to 3 days. Keep them separated by parchment paper to prevent sticking.
• Wrap individual puffs tightly in plastic wrap, then place in a freezer-safe bag. Frozen puffs will maintain quality for 1-2 months.
• Restore crispiness by warming puffs in a preheated 350°F oven for 5-7 minutes. Avoid microwave reheating to prevent soggy texture.
• Remove frozen puffs from freezer and let sit at room temperature for 15-20 minutes before reheating to ensure even warming.

Fun Pairings for Little Caesars Crazy Puffs

Elevate Flavor Companions: Tantalizing Pairings for Little Caesars Crazy Puffs

• Refreshing Beverage Boost: Crisp Italian pilsner or light lager cuts through the rich, buttery puffs, cleansing the palate with its effervescent character and complementing the savory pepperoni notes.
• Zesty Dipping Delight: Classic marinara sauce with a hint of red pepper flakes provides a vibrant, tangy counterpoint to the garlic butter and cheesy filling, enhancing the overall taste experience.
• Cool Sidekick Salad: Fresh arugula salad with lemon vinaigrette offers a peppery, bright contrast to the dense, cheesy puffs, balancing the meal with its light and acidic profile.
• Temperature Texture Play: Serve chilled Caesar salad alongside the warm puffs, creating a delightful temperature and textural contrast that keeps each bite interesting and satisfying.

Crazy Puffs Fast Food Inspired Twists

• Vegetarian Puff Paradise: Replace pepperoni with roasted bell peppers, spinach, and mushrooms for a plant-based version.
• Gluten-Free Comfort Puffs: Use gluten-free pizza dough or cauliflower crust as a base, ensuring those with wheat sensitivities can enjoy.
• Spicy Protein Power Puffs: Swap pepperoni for shredded chicken or ground turkey, adding red pepper flakes for extra heat and protein boost.
• Keto-Friendly Cheese Clouds: Substitute traditional pizza dough with a low-carb almond flour or cauliflower-based dough, using high-fat cheese fillings like cheddar and cream cheese.

FAQs

• Can I use different types of cheese in Crazy Puffs?

Yes, you can experiment with cheeses like provolone, cheddar, or a blend of Italian cheeses. Just ensure they melt well and complement the pepperoni flavor.

• Is it possible to make these puffs vegetarian?

Absolutely! Replace pepperoni with vegetables like bell peppers, mushrooms, or spinach. Choose ingredients that won’t release too much moisture during baking.

• How do I prevent the filling from leaking?

Seal the edges firmly by pinching and folding the dough corners carefully. Press the edges with your fingers to create a tight seal, and avoid overfilling the puffs.

• Can I prepare these in advance?

You can assemble the puffs earlier and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking directly from the refrigerator.

Little Caesars Crazy Puffs Recipe

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4.5 from 11 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Dive into Little Caesars Crazy Puffs, a delightful snack that brings pizzeria magic right to home kitchens. Crispy, cheesy, and packed with flavor, these puffs promise a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 8 ounces (226 grams) pepperoni (or turkey pepperoni)
• 2 cups (226 grams) mozzarella cheese, shredded

Dough and Base:

• 1 pound (454 grams) pizza dough
• 1/4 cup (30 grams) grated Parmesan cheese

Seasonings and Extras:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 1 tablespoon (15 milliliters) minced garlic
• 1 teaspoon sea salt
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 tablespoons (30 milliliters) parsley, finely chopped (optional)
• 1 cup (240 milliliters) pizza sauce (for dipping)

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Instructions

1. Prep the oven environment by heating to a scorching 450°F, allowing pizza dough to relax and soften at room temperature for 1-2 hours to enhance malleability.
2. Craft a flavor-packed garlic butter fusion by whisking together melted butter, aromatic minced garlic, nutty Parmesan, herbaceous Italian seasoning, cracked black pepper, dried oregano, and a delicate sea salt sprinkle. Optional: Incorporate finely chopped parsley for vibrant color and depth.
3. Transform the dough on a flour-dusted workspace, rolling into a thin rectangular canvas approximately 1/4-inch thick. Precisely slice into compact 2-3 inch squares, creating perfect bite-sized foundations.
4. Strategically layer pepperoni slices and mozzarella clusters in the center of each dough square. Artfully fold corners upward, meticulously sealing edges to create compact, stuffed puffs that prevent filling escape.
5. Arrange sealed puffs seam-side down on a parchment-lined baking sheet, ensuring minimal contact between pastry parcels.
6. Lavishly coat each puff with the prepared garlic butter mixture, ensuring comprehensive and even coverage.
7. Slide the baking sheet into the preheated oven, allowing the puffs to metamorphose into golden, puffy delicacies over 12-15 minutes.
8. Extract the Crazy Puffs, permitting brief cooling before serving alongside zesty pizza sauce for an irresistible dipping experience.

Notes

• Opt for high-quality pizza dough from a local bakery or make your own for a fresher taste and better texture.
• Experiment with different cheese combinations like adding provolone or fontina for a more complex flavor profile.
• For a vegetarian version, replace pepperoni with roasted bell peppers, spinach, or mushrooms to create delightful meat-free puffs.
• Keep the dough edges well-sealed to prevent cheese from leaking during baking, which helps maintain a neat and appetizing appearance.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 30 mg