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Limonada de Coco Recipe

Limonada de Coco Recipe


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4.6 from 21 reviews

  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Tropical Brazilian limonada de coco blends refreshing coconut and lime in a creamy, smooth paradise of flavor. Chilled glasses promise pure summer refreshment with each sip you’ll savor.


Ingredients

Scale

Primary Ingredients:

  • 1 cup coconut cream (cream of coconut)
  • 1/2 cup fresh lime juice (about 45 limes)

Liquid Base:

  • 1/2 cup cold water

Sweetener and Ice:

  • 23 tablespoons sugar (adjust to taste)
  • 3 cups ice cubes

Garnish (Optional):

  • lime wheels
  • coconut flakes
  • mint leaves

Instructions

  1. Pour coconut cream and freshly squeezed lime juice into a powerful blender, ensuring the ingredients are well-chilled.
  2. Sprinkle granulated sugar into the liquid mixture, creating a balanced sweet-tart foundation.
  3. Stream cold water into the blender, helping to dilute and harmonize the intense flavors.
  4. Drop several ice cubes into the container to enhance the drink’s refreshing temperature and create a smoother texture.
  5. Activate the blender at maximum velocity, transforming the ingredients into a silky, homogeneous beverage. Process continuously for approximately 90 seconds until completely integrated.
  6. Pause the blender and sample the limonada, carefully adjusting sweetness by incrementally adding sugar or balancing tartness with additional lime juice.
  7. Select serving glasses and gently pour the creamy concoction, allowing the mixture to cascade smoothly.
  8. Optional: Embellish each glass with delicate lime wheel slices and a sprinkle of toasted coconut flakes, elevating the presentation and adding textural intrigue.

Notes

  • Swap sugar with honey or agave for a more natural sweetness that complements the coconut and lime flavors.
  • Use fresh lime juice for a brighter, more vibrant taste compared to bottled juice, enhancing the drink’s overall freshness.
  • Chill glasses beforehand to keep the limonada extra cool and prevent quick melting of ice, maintaining the drink’s creamy texture.
  • For a dairy-free or vegan version, ensure the coconut cream is plant-based and skip any dairy-related additions.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Juices
  • Method: Blending
  • Cuisine: Latin American

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 23g
  • Sodium: 5mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg