Description
Silky lemon whipped cream elevates desserts with its zesty, refreshing charm. Elegant clouds of citrus-kissed cream dance across sweet treats, promising a delightful culinary experience you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) heavy cream
- 1/2 cup (60 grams) powdered sugar
Flavor Enhancers:
- 2 tablespoons (30 ml) lemon juice
- 2 teaspoons (4 grams) lemon zest
Instructions
- Chill a large mixing bowl and whisk attachment in the freezer for 10-15 minutes to ensure optimal whipping conditions.
- Transfer the cold heavy cream into the chilled bowl and begin whipping at low speed, gradually increasing to medium-high as the cream starts to thicken.
- When the cream develops a soft, billowy texture, sprinkle in the finely grated lemon zest, which will infuse delicate citrus notes throughout the mixture.
- Drizzle the fresh lemon juice into the cream while continuing to whip, watching as the mixture transforms into a light, airy consistency.
- Continue beating until the whipped cream forms sturdy, glossy peaks that hold their shape when the whisk is lifted, being careful not to overbeat and turn the cream grainy.
- Serve immediately or cover and refrigerate for a brief period, knowing the lemon-infused cream will maintain its vibrant texture and bright, tangy flavor for several hours.
Notes
- Chill your mixing bowl and whisk beforehand to help the cream whip faster and hold its shape better.
- Use fresh lemon zest for the most vibrant citrus flavor, avoiding the white pith which can taste bitter.
- Start beating at a lower speed to prevent splattering, gradually increasing to create smooth, stable whipped cream.
- For a lighter texture, fold in the lemon juice and zest gently after whipping to maintain maximum volume.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 100 mg