Description
Succulent lemon garlic butter chicken dances atop silky parmesan linguine, creating a Mediterranean-inspired symphony of flavors. Savory, zesty notes blend seamlessly, promising a restaurant-quality meal that delights palates and satisfies hunger with elegant simplicity.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts
Seasoning:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Cooking Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1/2 cup chicken broth
Instructions
- Infuse chicken breasts with a harmonious blend of salt, pepper, garlic powder, and paprika, creating a flavorful foundation for the dish.
- Ignite a skillet with olive oil over medium heat, transforming the seasoned chicken into a golden-hued masterpiece by searing each side for 4-5 minutes. Carefully transfer the chicken to a waiting plate.
- Utilize the same skillet to unleash a cascade of butter, introducing minced garlic until its aromatic essence permeates the air. Splash in lemon juice and chicken broth, delicately lifting the caramelized remnants from the pan’s surface. Allow the liquid to simmer and meld for two minutes.
- Gently reunite the chicken with the tantalizing sauce, covering the skillet and allowing it to gently poach for 10 minutes until perfectly cooked through.
- Simultaneously, immerse linguine in a pot of boiling water, following the package’s guidance for an al dente texture. Drain and set aside, ready to embrace its creamy companion.
- Craft a luxurious sauce by melting butter in a separate pan, introducing heavy cream, and gracefully incorporating Parmesan cheese. Stir until a silky, smooth consistency emerges. Elevate the flavor profile with bright lemon zest, a whisper of salt, and a touch of pepper.
- Enrobe the cooked linguine in the velvety Parmesan sauce, ensuring each strand is lavishly coated.
- Present the succulent chicken atop the creamy linguine, crowning the dish with a sprinkle of fresh parsley for a vibrant finishing touch.
Notes
- Use a blend of dried herbs like thyme or rosemary with the garlic powder for an extra flavor boost.
- Swap regular linguine with gluten-free pasta made from rice, quinoa, or chickpea flour to accommodate dietary restrictions.
- Replace linguine with spiralized zucchini noodles for a lighter, vegetable-based alternative that cuts down on carbohydrates.
- Cook extra chicken and sauce to store in the refrigerator for quick, delicious meals throughout the week, keeping portions in separate containers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg