Description
Silky smooth lemon curd brings Mediterranean sunshine to your kitchen with minimal ingredients and maximum flavor. Bright citrus notes dance through this classic spread, promising a delightful experience that elevates baked goods and breakfast treats.
Ingredients
Scale
Main Ingredients:
- 2/3 cup lemon juice (from 3 to 4 medium lemons)
- 3 large eggs
- 1/2 cup butter, cut into slices at room temperature
Sweeteners and Seasonings:
- 1 1/4 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon zest
Instructions
- Combine eggs, sugar, and salt in a medium saucepan, whisking thoroughly to create a smooth, uniform base.
- Incorporate freshly squeezed lemon juice and fragrant lemon zest into the egg mixture, blending until well integrated.
- Position the saucepan over medium heat, gently introducing cold butter while continuously stirring to prevent scorching.
- Maintain constant gentle stirring as the mixture gradually transforms, watching for a thick, silky consistency that elegantly clings to a wooden spoon.
- Once the curd reaches a luxurious, custard-like texture and coats the utensil smoothly, carefully remove from heat.
- Position a fine-mesh strainer over a clean bowl, meticulously filtering the lemon curd to eliminate any potential egg fragments or zest pieces.
- Allow the strained curd to rest and cool slightly at room temperature, preventing rapid temperature changes that might compromise its delicate texture.
- Transfer the velvety lemon curd into a pristine glass jar, sealing and nestling it in the refrigerator to achieve complete chilling and optimal flavor development.
Notes
- Whisk eggs thoroughly to prevent scrambling and ensure a smooth, silky texture.
- Use fresh, organic lemons for the most vibrant and bright citrus flavor that elevates the entire dish.
- Strain the curd while it’s warm to catch any potential egg bits, creating an ultra-smooth, professional-quality spread.
- Store in an airtight container for up to a week in the refrigerator, using it as a versatile topping for desserts, scones, or as a filling for cakes and pastries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 215
- Sugar: 36 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 186 mg