Zesty Lemon Blueberry Bread Recipe: Bright Bursts of Sweet Joy

Whipping up a delightful lemon blueberry bread promises pure culinary magic for weekend baking enthusiasts.

Fresh berries burst with natural sweetness against zesty citrus notes.

Baking this delectable treat connects us to cherished kitchen memories.

Soft, moist crumbs promise a delightful texture that melts in you mouth.

Sweet-tart flavors dance harmoniously in each perfectly balanced slice.

Summer’s brightest ingredients combine effortlessly in this simple yet stunning quick bread.

Lemon Blueberry Bread You’ll Love With Tea

• Bake with Ease: Perfect for beginners with simple step-by-step instructions that make creating delicious bread effortless.
• Weekend Breakfast Delight: Transforms ordinary mornings into special occasions with its bright lemon and sweet blueberry flavors that wake up taste buds.
• Quick Family Favorite: Requires just one hour from start to finish, making it an ideal recipe for busy households wanting homemade treats without extensive preparation.
• Versatile Crowd-Pleaser: Works brilliantly as a breakfast pastry, afternoon snack, or elegant dessert that impresses guests with minimal culinary skills needed.

Lemon Blueberry Bread Cooking Components

• All-Purpose Flour: Provides structure and base for the bread, key to achieving a soft and tender texture.
• Baking Powder: Essential leavening agent that helps the bread rise and become fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the bread.
• Granulated Sugar: Adds sweetness and helps create a golden brown crust.

• Unsalted Butter: Adds rich moisture and creates a tender crumb, best when softened at room temperature.
• Eggs: Bind ingredients together and provide structure to the bread.
• Milk: Adds moisture and helps create a soft, tender texture.
• Lemon Zest: Provides bright, fresh citrus flavor and aromatic essence.
• Lemon Juice: Adds tangy flavor and helps activate the baking powder.

• Blueberries: Fresh or frozen berries add bursts of sweet-tart flavor, best when tossed in flour to prevent sinking.
• Powdered Sugar: Creates a smooth, sweet glaze that complements the bread's citrus notes.

Baking Lemon Blueberry Bread At Home

Step 1: Warm Up the Oven

Crank your oven to 350°F.

Grab a loaf pan and give it a generous coating of grease or line it with parchment paper to prevent sticking.

Step 2: Blend Dry Ingredients

Whisk together flour, baking powder, and a pinch of salt in a mixing bowl until well combined.

Step 3: Create a Creamy Base

In a separate large bowl, beat butter and sugar until the mixture becomes fluffy and light.

Add eggs one at a time, mixing thoroughly after each addition.

Sprinkle in fresh lemon zest and squeeze in lemon juice for a bright, citrusy flavor.

Step 4: Marry the Mixtures

Slowly incorporate the dry ingredients into the wet mixture, alternating with milk.

This helps create a smooth, even batter.

Gently fold in fresh blueberries, being careful not to crush them.

Step 5: Bake to Perfection

Pour the batter into the prepared pan, spreading it evenly.

Slide the pan into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Drizzle with Tangy Glaze

Whisk powdered sugar and lemon juice until you create a silky, smooth glaze.

Once the bread has cooled, drizzle the glaze over the top, letting it cascade down the sides for a beautiful finish.

Lemon Blueberry Bread – Easy Tips For Balanced Flavor

• Toss fresh or frozen blueberries in a tablespoon of flour before folding into batter to stop them from dropping to the bottom of the bread.
• Use fresh lemon zest and juice for the most vibrant citrus taste, ensuring you grate only the yellow part of the lemon rind to avoid bitter white pith.
• Test bread with a toothpick or thin knife inserted in the center; it should come out clean with minimal crumbs to guarantee perfect baking.
• Swap all-purpose flour with gluten-free flour blend and use dairy-free milk and butter alternatives for a gluten-free and vegan-friendly version.
• Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Save Lemon Blueberry Bread And Reheat Lightly

• Store cooled bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days in the refrigerator.
• Wrap the bread securely in plastic wrap, then aluminum foil, and freeze for 2-3 months. Place a label with the date for easy tracking.
• Remove from freezer and let bread sit at room temperature for 2-3 hours or overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds or warm the entire loaf in a preheated 325°F oven for 10-15 minutes, wrapped in foil to prevent drying out.

Delicious Pairings for Lemon Blueberry Bread

• Pair Tangy Citrus Wine: Select a crisp, light white wine like Pinot Grigio or Sauvignon Blanc to complement the bread's bright lemon notes and balance its sweetness.
• Serve Refreshing Tea Companion: Brew a chilled Earl Grey or chamomile tea that enhances the delicate blueberry and lemon flavors, providing a soothing counterpoint to the bread's richness.
• Create Creamy Yogurt Topping: Dollop Greek yogurt with a drizzle of honey alongside the bread, adding a tangy, smooth element that highlights the bread's fruity and zesty profile.
• Match Sweet Morning Beverage: Prepare a classic cappuccino or latte with a hint of vanilla, which harmonizes beautifully with the bread's sweet undertones and provides a warm, comforting contrast.

Lemon Blueberry Bread with Fresh Add-In Ideas

• Gluten-Free Lemon Blueberry Bread: Swap regular flour with almond or coconut flour for a wheat-free version. Use gluten-free baking powder to ensure celiac-friendly results.
• Vegan Berry Loaf: Replace butter with coconut oil, eggs with flax eggs, and dairy milk with almond milk. Choose organic blueberries for enhanced flavor and plant-based nutrition.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia. Reduce overall sweetness while maintaining the bread's moist texture and bright lemon notes.
• Dairy-Free Adaptation: Use coconut milk instead of dairy milk, coconut oil for butter, and ensure all ingredients are dairy-free. Keep the classic lemon-blueberry combination intact for those with lactose sensitivities.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just toss them in a little flour before adding to the batter to prevent them from sinking and bleeding color.

• How do I prevent the blueberries from sinking to the bottom of the bread?

Coat the blueberries lightly in flour before folding them into the batter. This helps them stay suspended throughout the bread during baking.

• What if I don't have fresh lemon juice or zest?

You can use bottled lemon juice, but fresh is always best for maximum flavor. If you’re out of fresh lemons, orange zest and juice can work as a substitute.

• Can I make this bread ahead of time?

Absolutely! The bread stays fresh for 2-3 days when wrapped tightly at room temperature, and you can freeze it for up to a month for longer storage.

Lemon Blueberry Bread Recipe

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4.9 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Zesty lemon blueberry bread weaves citrusy magic with sweet, juicy berries in a moist, tender loaf. Homemade comfort emerges from simple ingredients, promising delightful slices that invite lingering moments of pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup fresh or frozen blueberries
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C) and meticulously prepare a loaf pan by coating it with grease and flour or lining with parchment paper to ensure easy bread removal.
2. In a medium mixing bowl, thoroughly combine flour, baking powder, and salt using a whisk, creating a uniform dry ingredient mixture.
3. Using an electric mixer, cream butter and sugar until the mixture becomes exceptionally light and airy, developing a fluffy texture that will contribute to the bread’s softness.
4. Incorporate eggs into the butter mixture one at a time, ensuring complete integration after each addition, then gently fold in freshly grated lemon zest and tangy lemon juice to infuse vibrant citrus notes.
5. Gradually blend the dry ingredient mixture into the wet ingredients, alternating with milk to maintain a smooth, consistent batter without overmixing.
6. Delicately fold fresh blueberries into the batter, distributing them evenly to prevent sinking and ensure a balanced berry presence throughout the bread.
7. Transfer the prepared batter into the readied loaf pan, spreading it evenly and creating a smooth surface for uniform baking.
8. Bake in the preheated oven for 50-60 minutes, monitoring the bread’s progress and testing for doneness by inserting a toothpick into the center – it should emerge clean with no raw batter.
9. Allow the bread to rest in the pan for 10 minutes, which helps it set and makes removal easier, then carefully transfer to a wire rack for complete cooling.
10. Prepare a silky glaze by whisking powdered sugar with lemon juice until achieving a smooth, pourable consistency that will add a bright, sweet finish to the cooled bread.
11. Drizzle the glaze artfully over the top of the bread, allowing it to cascade down the sides for an elegant and appetizing presentation.

Notes

• Dust blueberries with a light coating of flour before folding into the batter to prevent them from sinking during baking.
• Substitute whole wheat flour for part of the all-purpose flour to boost nutrition and create a heartier texture.
• Use frozen blueberries directly from the freezer without thawing to help maintain their shape and prevent color bleeding into the batter.
• Customize the glaze by adding a touch of lemon zest or replacing lemon juice with orange juice for a different citrus twist.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 32 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 48 mg