Description
Hearty lasagna soup brings comfort and warmth to dinner tables with its rich, layered Italian-inspired flavors. Creamy ricotta and melted cheese crown this one-pot wonder, inviting you to savor each spoonful of pure culinary delight.
Ingredients
Scale
Protein and Meat:
- 1 pound Italian sausage (mild or spicy)
Main Soup Base:
- 4 cups chicken or vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 2 cups uncooked lasagna noodles, broken into bite-sized pieces
- 1 cup water
Vegetables and Seasonings:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Cheese Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Unleash robust flavor by rendering Italian sausage in a spacious pot over medium temperature, systematically crumbling the meat until achieving a rich golden-brown exterior.
- Introduce diced onions and minced garlic into the caramelized meat landscape, sautéing until translucent and aromatic. Sprinkle Italian seasoning and crushed red pepper for a vibrant flavor profile.
- Transform the culinary canvas by flooding the pot with fragrant broth, crushed tomatoes, diced tomatoes, and concentrated tomato paste. Orchestrate a gentle simmer, allowing ingredients to harmonize.
- Fragment lasagna noodles directly into the bubbling mixture, monitoring their transformation into tender morsels. Periodically stir to prevent adherence, adjusting liquid volume if necessary to maintain ideal soup consistency.
- Craft a luxurious cheese blend by whisking ricotta, mozzarella, and Parmesan into a creamy, uniform mixture that promises decadent texture and rich flavor.
- Distribute the steaming soup into serving vessels, crowning each portion with a generous dollop of the cheese medley. Optional: Embellish with fresh basil or parsley for a final verdant touch.
Notes
- Customize the heat level by adjusting the amount of crushed red pepper flakes for a milder or spicier soup experience.
- Break lasagna noodles into smaller pieces before adding to ensure easier eating and a more uniform bite.
- Opt for low-sodium broth to control salt content and create a healthier version of the dish.
- Use plant-based sausage and dairy-free cheese alternatives to make this soup vegetarian or vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg