Cozy Homemade Lasagna Soup Recipe: A Heartwarming Twist

Comfort meets creativity in this hearty lasagna soup that reimagines a classic Italian favorite.

Layers of robust flavors dance through each spoonful, promising a delightful twist on traditional pasta dishes.

Melted cheese stretches across tender noodles swimming in a rich, aromatic broth.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Fragrant herbs and robust seasonings blend seamlessly, creating a soul-warming meal that feels like a warm hug.

Grab your largest pot and prepare for a culinary adventure that will have everyone asking for seconds.

You’ll want to bookmark this recipe for instant dinner inspiration.

Lasagna Soup Is Like a Cozy Hug in a Bowl

• Quick and Easy Weeknight Wonder: Perfect for busy families needing a delicious meal fast.
• Comfort Food Reinvented: Transforms classic lasagna into a warm, hearty soup that delivers all the traditional flavors in a cozy, slurpable format.
• One-Pot Cooking Magic: Minimizes kitchen cleanup with a single pot preparation, saving time and reducing dishwashing hassle.
• Customizable Crowd-Pleaser: Easily adjustable for different dietary preferences by swapping sausage for ground turkey or adding extra vegetables, making it versatile for various tastes and nutritional needs.

Ingredients for Lasagna Soup

• Italian Sausage: Provides a rich, savory base and adds depth to the soup's flavor. Choose a mix of mild and spicy sausage for balanced taste.

• Onion, Garlic: Foundational aromatics that build a robust flavor profile. Fresh ingredients will enhance the overall taste of the soup.

• Italian Seasoning, Red Pepper Flakes: Adds warm, herbal notes and a subtle heat to the soup. Adjust quantity based on spice preference.

• Crushed Tomatoes, Diced Tomatoes, Tomato Paste: Create a classic tomato base with layers of tomato flavor. Use high-quality canned tomatoes for best results.

• Lasagna Noodles: Provide texture and substance to the soup. Break into smaller pieces for easier eating.

• Chicken or Vegetable Broth: Forms the liquid base of the soup. Low-sodium options allow better control of salt levels.

• Ricotta, Mozzarella, Parmesan Cheese: Creates a creamy, rich topping. Use freshly grated cheeses for optimal melting and flavor.

• Fresh Basil or Parsley: Optional garnish that adds freshness and color. Fresh herbs preferred over dried.

• Olive Oil: Used for sautéing and adding a subtle flavor base. Extra virgin olive oil recommended.

Lasagna Soup Comfort Cooking Directions

Step 1: Brown the Sausage

Heat a large pot over medium heat.

Drizzle olive oil and add Italian sausage.

Break the meat into small crumbles while cooking until it turns golden brown.

Drain any excess fat to keep the soup from becoming greasy.

Step 2: Awaken the Aromatic Vegetables

Toss diced onions and minced garlic into the pot.

Sauté until the vegetables become soft and translucent.

• Italian seasoning
• Crushed red pepper flakes
• Salt
• Black pepper

Stir to distribute the spices evenly and release their vibrant flavors.

Step 3: Create the Liquid Foundation

• Chicken broth
• Crushed tomatoes
• Diced tomatoes
• Tomato paste

Stir everything together and bring the mixture to a gentle simmer.

Let the flavors meld and develop depth.

Step 4: Add Noodle Magic

Break lasagna noodles into rustic pieces.

Drop them directly into the simmering soup.

Cook until the pasta becomes tender, stirring occasionally to prevent sticking.

If the soup looks too thick, splash in some water to maintain a soupy consistency.

Step 5: Craft the Cheesy Crown

• Ricotta cheese
• Shredded mozzarella
• Grated Parmesan

Mix until smooth and creamy.

Step 6: Serve with Flair

Ladle the steaming soup into serving bowls.

Top each portion with a generous dollop of the cheese mixture.

Garnish with fresh chopped basil or parsley for a pop of color and freshness.

Cozy Soup Tips for Making Lasagna in a Bowl

• Swap traditional lasagna noodles with gluten-free, whole wheat, or zucchini noodles for dietary preferences or health-conscious alternatives.
• Adjust red pepper flakes to dial heat up or down, catering to individual taste preferences and spice tolerance.
• Let cheese mixture sit at room temperature for smoother incorporation and more even melting when added to hot soup.
• Replace Italian sausage with ground turkey, chicken, or plant-based meat alternatives for different protein sources.
• Store soup and cheese mixture separately to prevent noodles from becoming mushy during freezing and reheating process.

Lasagna Soup That Reheats Well

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep the cheese mixture separate to maintain its fresh texture.
• Freeze soup without noodles for best results. Place in freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of broth or water to prevent drying out. Heat until steaming hot throughout.
• If noodles have absorbed liquid, add extra broth when reheating to restore the soup's original consistency and prevent overcooking.

What to Eat With Lasagna Soup

• Pair with Crisp Sauvignon Blanc: Select a bright, acidic white wine that cuts through the soup's richness, enhancing the tomato and cheese flavors with its zesty profile.
• Complement with Crusty Garlic Bread: Serve warm, toasted garlic bread alongside the soup to soak up the flavorful broth and provide a crunchy textural contrast.
• Match with Italian-Style Salad: Create a light mixed green salad with cherry tomatoes, cucumber, and balsamic vinaigrette to balance the hearty soup's intensity.
• Recommend Chilled Prosecco: Choose a sparkling Italian wine with light bubbles that refresh the palate between spoonfuls of the robust, cheesy lasagna soup.

Lasagna Soup with Flavorful Swaps

• Vegetarian Lasagna Soup: Replace Italian sausage with plant-based ground meat, crumbled tofu, or mushroom medley for a protein-packed meatless version.
• Gluten-Free Adaptation: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate wheat-sensitive diets.
• Low-Carb Alternative: Use cauliflower florets or spiralized vegetables instead of noodles, reducing carbohydrate content while maintaining rich flavor profile.
• Dairy-Free Option: Substitute ricotta and mozzarella with cashew-based cheese or nutritional yeast for creamy texture without dairy ingredients.

FAQs

• What are the key ingredients that make this Lasagna Soup different from traditional lasagna?

The key difference is its soup-like consistency, using broken lasagna noodles in a tomato-based broth instead of layered pasta. It combines all the classic lasagna flavors in a comforting, easy-to-eat soup format with Italian sausage and a creamy cheese mixture.

• Is this recipe spicy?

The recipe includes a small amount of crushed red pepper flakes, which can add a mild heat. You can easily adjust the spice level by reducing or omitting the red pepper flakes to suit your taste preferences.

• Can I use a different type of pasta if I don't have lasagna noodles?

Yes, you can substitute lasagna noodles with other broken pasta like bowtie, penne, or broken regular lasagna noodles. Just ensure the pasta is similar in size and cooking time to maintain the soup’s consistency.

• How can I make this recipe vegetarian?

To make it vegetarian, replace the Italian sausage with plant-based crumbles, mushrooms, or additional vegetables like zucchini or bell peppers. Use vegetable broth instead of chicken or beef broth to maintain the flavor profile.

Lasagna Soup Recipe

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4.5 from 39 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings comfort and warmth to dinner tables with its rich, layered Italian-inspired flavors. Creamy ricotta and melted cheese crown this one-pot wonder, inviting you to savor each spoonful of pure culinary delight.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pound Italian sausage (mild or spicy)

Main Soup Base:

• 4 cups chicken or vegetable broth
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 2 cups uncooked lasagna noodles, broken into bite-sized pieces
• 1 cup water

Vegetables and Seasonings:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Cheese Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (optional, for garnish)

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Instructions

1. Unleash robust flavor by rendering Italian sausage in a spacious pot over medium temperature, systematically crumbling the meat until achieving a rich golden-brown exterior.
2. Introduce diced onions and minced garlic into the caramelized meat landscape, sautéing until translucent and aromatic. Sprinkle Italian seasoning and crushed red pepper for a vibrant flavor profile.
3. Transform the culinary canvas by flooding the pot with fragrant broth, crushed tomatoes, diced tomatoes, and concentrated tomato paste. Orchestrate a gentle simmer, allowing ingredients to harmonize.
4. Fragment lasagna noodles directly into the bubbling mixture, monitoring their transformation into tender morsels. Periodically stir to prevent adherence, adjusting liquid volume if necessary to maintain ideal soup consistency.
5. Craft a luxurious cheese blend by whisking ricotta, mozzarella, and Parmesan into a creamy, uniform mixture that promises decadent texture and rich flavor.
6. Distribute the steaming soup into serving vessels, crowning each portion with a generous dollop of the cheese medley. Optional: Embellish with fresh basil or parsley for a final verdant touch.

Notes

• Customize the heat level by adjusting the amount of crushed red pepper flakes for a milder or spicier soup experience.
• Break lasagna noodles into smaller pieces before adding to ensure easier eating and a more uniform bite.
• Opt for low-sodium broth to control salt content and create a healthier version of the dish.
• Use plant-based sausage and dairy-free cheese alternatives to make this soup vegetarian or vegan-friendly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg