Irresistible Lasagna Roll Ups Recipe: Cozy Comfort on a Plate

Crafting delectable lasagna roll ups brings pure culinary magic to your kitchen table.

Pasta sheets transform into delightful spirals packed with creamy ricotta and savory herbs.

Layers of melted cheese and rich marinara sauce create an irresistible comfort meal.

Each bite promises a perfect blend of textures and flavors you’ll adore.

Elegant yet simple, these roll ups elevate traditional lasagna into something extraordinary.

Home cooks can easily master this crowd-pleasing dish with minimal effort.

Prepare to impress everyone around the dinner table with these mouthwatering parcels of deliciousness.

FAQs

• Are lasagna roll-ups easier to make than traditional lasagna?

Yes, they are much simpler because you don’t need to layer ingredients carefully. Roll-ups allow for easier assembly and portion control, making them perfect for home cooks who want a less complicated approach to lasagna.

• Can I make these roll-ups ahead of time?

Absolutely! You can prepare the roll-ups and refrigerate them uncooked for up to 24 hours. Just add an extra 10-15 minutes to the baking time when cooking directly from the refrigerator.

• What type of pasta works best for this recipe?

Whole wheat or regular lasagna noodles work perfectly. Ensure they are cooked al dente so they’re flexible enough to roll without breaking. Oven-ready lasagna noodles can also be used as a time-saving alternative.

• Is this recipe vegetarian-friendly?

The current recipe is vegetarian with spinach and cheese. To make it more protein-rich, you can add sautéed mushrooms, crumbled vegetarian meat substitute, or additional vegetables like zucchini or bell peppers to the filling.

Lasagna Roll Ups That Make Serving A Breeze

• Quick Family Meal Magic: Transforms traditional lasagna into fun, individual rolls that kids and adults will love rolling and eating together.
• Minimal Prep Delight: Requires simple ingredients, straightforward assembly, and delivers maximum flavor with minimal kitchen effort and cleanup.
• Make-Ahead Marvel: Easily prepared in advance, can be refrigerated before baking, perfect for busy weeknights or meal prepping for the week.
• Versatile Crowd-Pleaser: Adaptable recipe allows substituting spinach with other vegetables, accommodating different dietary preferences and picky eaters' tastes.

What Goes In Lasagna Roll Ups

• Lasagna Noodles: Foundational structure for rolling and holding the filling, uncooked noodles will soften during baking.

• Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese: Creamy, rich base providing texture and depth of flavor, choose full-fat varieties for best results.
• Egg: Binds cheese mixture and helps create a smooth, cohesive filling.

• Marinara Sauce: Primary sauce for moisture and tomato flavor, select a high-quality jarred sauce or homemade version.
• Spinach: Adds nutritional value and green color to the filling, make sure to fully thaw and drain excess water.
• Garlic: Provides aromatic depth and savory undertone to the cheese mixture.
• Salt, Pepper: Basic seasoning to enhance overall taste.
• Italian Seasoning, Dried Oregano: Herbal notes that complement the cheese and tomato flavors.

• Fresh Basil, Chopped Parsley: Optional fresh herb topping for added brightness and visual appeal.

Roll Up Lasagna Steps

Step 1: Warm the Oven and Cook Noodles

Heat the oven to 375°F.

Boil lasagna noodles until they reach al dente perfection.

Carefully drain the noodles and spread them flat on a baking sheet to cool and prevent sticking.

Step 2: Create Creamy Filling

• Ricotta cheese
• Chopped spinach
• Shredded mozzarella
• Grated Parmesan
• Beaten egg
• Minced garlic
• Salt
• Black pepper
• Italian seasoning
• Dried oregano

Blend all ingredients until well incorporated and smooth.

Step 3: Prepare Baking Dish

Spread a thin layer of marinara sauce across the bottom of a baking dish to prevent sticking and add extra flavor.

Step 4: Roll Up the Lasagna

Generously spread the ricotta mixture onto each lasagna noodle.

Carefully roll each noodle tightly, creating compact and delicious roll-ups.

Step 5: Arrange and Top the Roll-Ups

Place the rolled noodles seam side down in the prepared baking dish.

Pour the remaining marinara sauce over the top, ensuring complete coverage.

Sprinkle additional mozzarella cheese over the roll-ups.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil and continue baking for an additional 10 minutes until the cheese becomes bubbly and turns golden brown.

Step 7: Serve and Garnish

Optional: Garnish with fresh basil or parsley leaves.

Serve the lasagna roll-ups warm and enjoy immediately.

Lasagna Roll Ups – Prep Tips

• Pat dry the spinach thoroughly to prevent excess liquid from making the roll-ups soggy.
• Use a flat surface and spread filling evenly, leaving a small border at the edges to prevent spillage when rolling.
• Choose full-fat ricotta and mozzarella for the richest, creamiest texture and best melting quality.
• Assemble roll-ups in advance and refrigerate up to 24 hours before baking for convenient meal planning.
• Swap traditional lasagna noodles with gluten-free pasta sheets or use thinly sliced zucchini as a low-carb alternative.

Lasagna Roll Ups Store Perfectly With These Steps

• Store leftover lasagna roll-ups in an airtight container in the refrigerator for up to 4 days, ensuring they're completely cooled before sealing.
• Wrap individual roll-ups tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for up to 3 months.
• Preheat oven to 350°F, cover roll-ups with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Place roll-ups on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm, checking to avoid overheating.

Perfect Plates for Lasagna Roll Ups

• Pair Perfectly with Crisp White Wine: Opt for a chardonnay or pinot grigio that cuts through the rich, creamy cheese and complements the tangy marinara sauce.
• Serve with Fresh Herb Salad: Toss together a light arugula salad with lemon vinaigrette to balance the hearty lasagna roll-ups and add a zesty, refreshing contrast.
• Match with Garlic Focaccia Bread: Slice up warm, crusty focaccia to soak up extra marinara sauce and provide a delightful textural accompaniment to the soft, cheesy pasta rolls.
• Complete the Meal with Roasted Vegetables: Prepare a side of roasted zucchini, bell peppers, and eggplant with olive oil and herbs to add nutritious, colorful variety to the plate.

Crockpot Lasagna Changes

• Gluten-Free Edition: Swap traditional lasagna noodles with gluten-free pasta or use zucchini strips for a low-carb alternative, ensuring all other ingredients are certified gluten-free.
• Vegan Transformation: Replace ricotta with tofu or cashew cheese, use plant-based mozzarella, swap egg with ground flaxseed, and select dairy-free marinara sauce for a completely plant-based version.
• Protein-Packed Option: Incorporate ground turkey, lean beef, or crumbled plant-based protein into the ricotta mixture to boost protein content while maintaining the classic roll-up structure.
• Mediterranean Spin: Add chopped sun-dried tomatoes, kalamata olives, and replace some herbs with fresh oregano and thyme to create a Mediterranean-inspired flavor profile.

Lasagna Roll Ups Recipe

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4.5 from 28 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Savory lasagna roll ups bring Italian comfort straight to your dinner table with rolled pasta sheets blanketed in rich marinara and melted cheese. Packed with hearty filling and baked until golden, these rolls promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins and Cheese:

• 15 ounces (425 grams) ricotta cheese
• 3 cups mozzarella cheese, divided
• 1 cup freshly grated Parmesan cheese
• 1 large egg

Pasta and Vegetables:

• 12 uncooked lasagna noodles
• 16 ounces (454 grams) frozen spinach, thawed
• 4 cloves garlic, minced

Seasonings and Sauce:

• 1 (24 ounces/680 grams) jar of marinara sauce
• 1/2 teaspoon salt
• Pepper to taste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• Fresh basil or chopped parsley (optional, for serving)

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Instructions

1. Warm the oven to 375°F (190°C) and prepare a clean workspace for assembling the lasagna rolls.
2. Cook lasagna noodles until tender but firm, carefully draining and arranging them flat on a baking sheet to prevent sticking.
3. Create a creamy filling by combining ricotta, finely chopped spinach, shredded mozzarella, grated Parmesan, beaten egg, minced garlic, salt, black pepper, Italian seasoning, and dried oregano in a mixing bowl.
4. Coat the bottom of a baking dish with a thin layer of marinara sauce to prevent sticking and add moisture.
5. Lay each noodle flat and spread an even layer of the ricotta mixture across its surface, leaving a small border at the edges.
6. Carefully roll each noodle from one end to the other, creating tight, compact rolls that seal in the filling.
7. Arrange the rolled lasagna seam-side down in the prepared baking dish, ensuring they are closely packed.
8. Pour the remaining marinara sauce over the rolls, allowing it to cascade between and around them.
9. Sprinkle the remaining mozzarella cheese generously across the top, ensuring even coverage.
10. Cover the dish with aluminum foil and bake for 25 minutes to allow flavors to meld and cheese to melt.
11. Remove the foil and continue baking for an additional 10 minutes until the cheese turns golden and bubbly.
12. Let the lasagna rolls rest for a few minutes after removing from the oven to set the filling.
13. Optionally, garnish with fresh chopped basil or parsley for added color and flavor before serving warm.

Notes

• Ensure lasagna noodles are cooked al dente to prevent tearing when rolling, maintaining a perfect texture and preventing mushy results.
• Use room temperature ingredients for smoother mixing and better blending of ricotta cheese mixture, creating a more consistent filling.
• For gluten-free option, substitute traditional lasagna noodles with gluten-free pasta or zucchini sheets, keeping the same delicious flavor profile.
• Customize the filling by adding cooked ground meat, sautéed mushrooms, or additional vegetables for extra nutrition and personalized taste.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg