Sizzling Juicy Steak With Creamy Garlic Sauce Recipe

A perfectly cooked juicy steak with creamy garlic sauce can turn any ordinary dinner into a memorable feast.

Meat enthusiasts understand the magic of tender beef paired with rich, silky flavors.

Culinary skills matter less than passion when creating this restaurant-quality dish at home.

Our simple technique ensures you’ll achieve mouthwatering results every single time.

Salt and seasoning become your secret weapons for unlocking incredible taste profiles.

Professional chefs might guard their techniques, but we’re sharing everything you need to know.

Let this recipe inspire you to become the star of your own kitchen tonight.

Juicy Steak Served With Garlic Cream Sauce

• Quick Gourmet Delight: Elevate your home cooking with this restaurant-quality steak recipe that transforms an ordinary meal into a spectacular dining experience.
• Restaurant-Style Ease: Master professional cooking techniques in just 20 minutes, delivering impressive results without complex culinary skills or extensive kitchen equipment.
• Flavor Explosion: Create a rich, creamy garlic sauce that perfectly complements the perfectly seared steak, combining classic herbs and luxurious ingredients for an unforgettable taste sensation.
• Date Night Winner: Impress your partner with a sophisticated, mouth-watering dinner that looks and tastes like it was prepared by a professional chef, making any evening feel special and romantic.

Juicy Steak with Creamy Garlic Sauce Ingredient List

• Steak: High-quality beef cut perfect for a luxurious meal, best with marbling for maximum flavor and tenderness.

• Salt, Pepper: Classic seasoning duo that enhances the natural meat flavor, choose kosher or sea salt for better texture.
• Rosemary, Thyme: Fresh herbs that add aromatic earthiness and complement the rich meat.

• Olive Oil: Creates a beautiful sear and adds subtle fruity undertones to the steak.
• Butter: Provides rich flavor and helps create a golden brown exterior, use unsalted for better control of seasoning.
• Garlic: Aromatic ingredient that adds depth to both steak and sauce, fresh cloves are more flavorful than pre-minced.
• Heavy Cream: Gives the sauce a luxurious, silky texture and rich mouthfeel.
• Parmesan Cheese: Adds sharp, salty notes to the creamy sauce, freshly grated is best.

• Dijon Mustard: Provides tangy complexity and helps bind the sauce.
• Smoked Paprika: Optional ingredient that introduces a subtle smoky warmth to the sauce.

Steak with Creamy Garlic Sauce – Pan Instructions

Step 1: Season and Prepare Beef

Grab your steak and thoroughly dry it using paper towels.

Cover the entire surface generously with salt and black pepper, ensuring complete seasoning coverage.

Allow the meat to reach room temperature before cooking for even heat distribution.

Step 2: Sear the Steak

Heat a heavy cast-iron skillet to medium-high temperature.

Pour olive oil and let it shimmer.

Carefully place the steak into the hot pan, cooking each side for 3-4 minutes to achieve a beautiful golden-brown crust.

• Butter
• Whole garlic cloves
• Fresh rosemary sprigs
• Fresh thyme leaves

Baste the steak continuously with the herbed butter to enhance flavor and moisture.

Step 3: Rest the Meat

Transfer the steak to a cutting board.

Let it rest for 5-7 minutes, allowing juices to redistribute throughout the meat, ensuring maximum tenderness.

Step 4: Craft Creamy Garlic Sauce

In the same skillet, reduce heat to medium.

Melt butter and sauté minced garlic until fragrant.

Slowly pour in heavy cream and bring to a gentle simmer.

• Parmesan cheese
• Dijon mustard
• Smoked paprika
• Salt
• Black pepper

Stir continuously until the sauce becomes smooth and slightly thickened.

Step 5: Serve and Enjoy

Slice the steak against the grain for maximum tenderness.

Drizzle the luxurious garlic cream sauce over the top.

Complement with roasted vegetables, mashed potatoes, or a crisp garden salad.

Garlic Steak Sauce Hacks for a Juicy Finish

Choose ribeye, New York strip, or filet mignon for the most tender and flavorful results.

Ensure the skillet is scorching hot before adding steaks to achieve a perfect golden-brown crust that locks in juices.

Allow steaks to rest after cooking, letting the juices redistribute for maximum tenderness and flavor.

Simmer the cream sauce longer for a thicker texture or add a splash of chicken broth to thin it out if needed.

Use a meat thermometer to check doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium.

Save Juicy Steak with Garlic Sauce

• Store leftover steak and sauce separately in airtight containers within 2 hours of cooking. Consume refrigerated steak within 3-4 days for best quality and safety.
• Wrap sliced steak tightly in plastic wrap, then place in freezer-safe bags. Freeze creamy sauce in separate containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm sliced steak gently in a skillet with a splash of beef broth or water over low heat to prevent drying out. Cover the pan to retain moisture and heat for 2-3 minutes, stirring occasionally.
• Warm the creamy garlic sauce in a saucepan over low heat, whisking constantly. Add a splash of cream or milk to restore smooth consistency if the sauce has separated during storage.

Drinks to Serve with Juicy Steak and Garlic Sauce

• Savor Wine Pairing: Bold red wines like Cabernet Sauvignon or Malbec complement the rich, juicy steak perfectly. Their robust tannins cut through the meat's fattiness while enhancing the deep, savory flavors.
• Herb-Infused Side Selection: Roasted rosemary potatoes create a harmonious accompaniment. The herb's earthy notes mirror the rosemary used in cooking the steak, creating a delightful flavor bridge between protein and side dish.
• Texture-Balancing Salad: Create a crisp arugula salad with shaved Parmesan and lemon vinaigrette. The peppery greens and bright acidity provide a refreshing contrast to the creamy garlic sauce and rich meat.
• Beverage Backup Plan: For non-wine drinkers, craft dark beer like a stout or porter offers incredible depth. These brews match the steak's intensity and complement the sauce's creamy, complex profile.

Juicy Steak with Creamy Garlic Sauce Changes

• Herb-Crusted Steak Variation: Coat steaks with a mixture of chopped fresh herbs like parsley, thyme, and rosemary before searing for an aromatic herbal flavor profile.
• Dairy-Free Alternative: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a creamy sauce suitable for lactose-intolerant individuals.
• Low-Carb Option: Skip traditional sides and serve steak with cauliflower mash or roasted zucchini noodles to reduce carbohydrate intake while maintaining a satisfying meal.
• Spicy Southwestern Spin: Add ground cumin, chili powder, and a dash of cayenne to the sauce for a bold, southwestern-inspired flavor that brings extra heat to the classic recipe.

FAQs

• What cuts of steak work best for this recipe?

Ribeye, sirloin, and New York strip steaks are ideal because they have good marbling and tenderness, ensuring a juicy and flavorful result.

• How do I know if my steak is cooked to the right temperature?

Use a meat thermometer. For medium-rare, aim for 130-135°F; for medium, 140-145°F. Let the steak rest after cooking to allow internal temperature to stabilize.

• Can I make the garlic sauce ahead of time?

Yes, you can prepare the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator and gently reheat on the stovetop, stirring occasionally to maintain its creamy consistency.

• What if I don't have fresh herbs like rosemary or thyme?

Dried herbs work perfectly fine. Use about 1/3 of the amount of dried herbs compared to fresh. Alternatively, you can skip herbs altogether, and the steak will still be delicious.

Juicy Steak With Creamy Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

• Total Time: 30 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Succulent “juicy steak with creamy garlic sauce” promises a rich culinary experience that blends tender meat with silky, aromatic sauce. Diners can savor each perfectly seared bite while enjoying a luxurious gourmet moment that elevates home cooking to restaurant-quality delight.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 ribeye steaks (about 1 inch thick)

Fresh Herbs and Seasoning:

• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme
• Salt
• Black pepper

Cooking Fats and Liquids:

• 4 tablespoons (60 milliliters) olive oil
• 4 tablespoons (60 grams) unsalted butter

Sauce Ingredients:

• 4 garlic cloves, minced
• 1 cup (240 milliliters) heavy cream
• 1/4 cup (25 grams) Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• 1/4 teaspoon smoked paprika (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the meat by thoroughly dabbing each steak with paper towels to remove excess moisture, ensuring a perfect sear. Season both surfaces generously with robust salt and cracked black pepper for enhanced flavor profile.
2. Ignite a heavy-bottomed skillet over medium-high flame, creating an ideal searing environment. Drizzle olive oil and carefully place steaks into the hot pan, allowing them to develop a rich, caramelized exterior for 3-4 minutes on each side.
3. Introduce a luxurious touch by adding golden butter, aromatic smashed garlic cloves, and fragrant rosemary and thyme sprigs. Continuously baste the steaks with the infused melted butter, enhancing their depth of flavor.
4. Transfer steaks to a resting platform, allowing internal juices to redistribute for 5-7 minutes, which ensures maximum tenderness and succulence.
5. Utilize the same skillet to craft the velvety sauce, reducing heat to medium and melting additional butter. Incorporate finely minced garlic, releasing its intense aromatics for approximately one minute.
6. Pour in rich heavy cream and coax the mixture to a gentle simmer. Whisk in grated Parmesan cheese, tangy Dijon mustard, smoky paprika, and season with salt and pepper until the sauce transforms into a smooth, luxurious consistency.
7. Complete the culinary experience by slicing steaks against the grain and cascading the creamy garlic sauce over the top. Complement with creamy mashed potatoes, roasted seasonal vegetables, or a crisp garden salad.

Notes

• Choose high-quality, thick-cut steaks like ribeye or New York strip for the best flavor and juiciness.
• Pat steaks completely dry before seasoning to ensure a perfect golden-brown sear and develop a delicious crust.
• Let steaks rest at room temperature for 30 minutes before cooking to promote even cooking and maximum tenderness.
• Use a cast-iron skillet or heavy-bottomed pan to achieve consistent, high heat and beautiful caramelization.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 950
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 75 g
• Saturated Fat: 40 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 56 g
• Cholesterol: 200 mg