Description
Creamy Joe’s Crab Shack crab dip delivers coastal comfort in one irresistible bite. Packed with succulent seafood and zesty seasonings, this appetizer promises to transport you straight to a beachside retreat with its rich, indulgent flavors.
Ingredients
Scale
Main Ingredients:
- 1 cup lump crab meat
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
Cheese and Dairy:
- 1/2 cup (120 milliliters) mayonnaise
- 1/2 cup (120 milliliters) sour cream
- 1/2 cup grated Parmesan cheese
Seasonings and Herbs:
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- Salt and pepper to taste
Instructions
- Prepare the oven environment by heating to a moderate temperature of 375°F, ensuring a consistent cooking zone for the dip.
- Create a silky base by blending cream cheese, mayonnaise, and sour cream until achieving a uniform, lump-free consistency.
- Incorporate a flavor profile by mixing shredded cheddar, grated Parmesan, Old Bay seasoning, garlic powder, onion powder, tangy lemon juice, and Worcestershire sauce into the creamy foundation.
- Delicately introduce fresh crab meat, chopped green onions, and finely diced red bell pepper, gently folding to maintain the meat’s delicate texture.
- Elegantly transfer the mixture into a suitable baking vessel, spreading evenly to promote uniform heating and attractive presentation.
- Bake in the preheated oven for approximately 20-25 minutes, monitoring until the surface transforms to a golden-brown hue and the edges become delightfully bubbly.
- Remove from oven and allow a brief cooling moment before serving alongside crisp crackers, toasted bread slices, or an assortment of fresh vegetable crudités.
Notes
- Choose fresh, high-quality lump crab meat for the best flavor and texture, ensuring a more luxurious dip experience.
- Avoid overmixing the crab meat to prevent breaking the delicate chunks, maintaining its natural flaky consistency.
- Substitute low-fat cream cheese and Greek yogurt for a lighter, healthier version of the dip without compromising taste.
- Sprinkle extra Old Bay seasoning on top before serving to enhance the seafood’s signature zesty profile and add visual appeal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 75 mg