Description
Succulent Italian sliders bring classic Mediterranean flavors to miniature burger perfection. Packed with zesty herbs, melted cheese, and aromatic seasonings, this compact dish delivers big taste in small, irresistible bites you will crave again and again.
Ingredients
Scale
Main Ingredients:
- 12 Hawaiian rolls (or slider buns)
- 6 slices salami
- 6 slices deli ham
- 6 slices provolone cheese
- 1 cup shredded mozzarella cheese
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Binding Ingredients:
- 1/4 cup (4 tablespoons) butter (melted)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Prepare the oven to reach 350°F and lightly coat a rectangular baking pan with cooking spray or butter to prevent sticking.
- Carefully slice the connected Hawaiian rolls horizontally, maintaining their structural integrity, creating a top and bottom layer.
- Arrange the bottom roll section in the prepared baking dish, creating a foundational layer for the sliders.
- Meticulously layer the rolls with alternating slices of salami and ham, ensuring complete coverage across the surface.
- Distribute provolone cheese evenly over the meat, followed by a generous sprinkle of shredded mozzarella to create a rich, melty base.
- Gently place the top half of the rolls over the cheese layer, aligning them precisely with the bottom section.
- In a separate mixing bowl, combine melted butter with garlic powder, Italian seasoning, and grated Parmesan cheese to create a flavorful glaze.
- Using a pastry brush, generously coat the top of the rolls with the prepared butter mixture, ensuring even distribution.
- Shield the sliders with aluminum foil and bake for 10 minutes to allow the cheese to begin melting.
- Remove the foil and continue baking for an additional 5-7 minutes until the tops turn golden brown and the cheese becomes fully melted and bubbly.
- Extract from the oven and allow the sliders to rest for a few minutes to set and cool slightly.
- Carefully slice into individual portions and serve while still warm, allowing guests to enjoy the gooey, flavorful mini sandwiches.
Notes
- Customize meat choices by swapping salami and ham with turkey, roast beef, or vegetarian alternatives for different dietary preferences.
- Use gluten-free Hawaiian rolls or make your own low-carb version using lettuce wraps for a celiac-friendly adaptation.
- Dial down garlic powder intensity for sensitive palates or boost herbs for more robust flavor profiles.
- Prepare sliders ahead of time by assembling and refrigerating, then baking just before serving to maintain maximum freshness and crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 10 g
- Cholesterol: 30 mg