Description
Hearty Italian crockpot chicken and potatoes bring Mediterranean comfort straight to dinner tables with minimal effort. Rustic ingredients mingle together, creating a soul-warming meal that connects you effortlessly to classic Italian home cooking.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Vegetables:
- 1.5 lbs (680 grams) baby potatoes, halved
- 1 medium onion, sliced
- 4 garlic cloves, minced
Seasonings and Liquids:
- 1 cup (240 milliliters) chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Nestle chicken breasts into the crockpot, generously coating them with a blend of Italian seasoning, paprika, salt, and black pepper to infuse deep, robust flavors.
- Carefully distribute halved baby potatoes, thinly sliced onions, and finely chopped garlic around the seasoned chicken, ensuring even coverage and maximum flavor absorption.
- Gently cascade chicken broth over the ingredients, creating a flavorful liquid base, then drizzle a light layer of olive oil to enhance moisture and richness.
- Secure the crockpot lid and allow the dish to slow-cook on LOW temperature for 6-8 hours or on HIGH temperature for 3-4 hours, transforming the chicken into tender, succulent morsels and melding the ingredient flavors.
- Once cooking is complete, delicately sprinkle freshly chopped parsley across the surface, adding a vibrant, aromatic finishing touch that elevates the visual appeal and provides a subtle herbaceous note.
Notes
- Experiment with different Italian herb blends to customize the flavor profile and add depth to the dish.
- For a low-carb version, swap baby potatoes with cauliflower florets or turnips to reduce starch intake.
- Pat chicken breasts dry before seasoning to help spices adhere better and create a more flavorful crust during slow cooking.
- Consider using bone-in chicken thighs for extra moisture and richer taste if you prefer more succulent meat.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg