Savory Italian Beef and Sausage Pie Recipe for Cozy Dinners

Crafting an incredible italian beef and sausage pie transforms weeknight dinners into something magical.

Hearty ingredients promise intense flavor combinations that make mouths water.

Savory meat blends with rich seasonings create an irresistible comfort dish.

Mediterranean culinary traditions shine through every delectable bite of this rustic creation.

Robust ingredients signal a meal meant for serious food enthusiasts.

Bold spices and tender meat promise a satisfying experience that lingers delightfully.

Each forkful connects you with classic Italian cooking techniques.

Let’s dive into a recipe that will become your new dinner favorite.

Italian Beef And Sausage Pie: Why It’s A Savory Hit

• Quick Family Meal Masterpiece: Elevate weeknight dinners with this hearty, crowd-pleasing pie packed with bold Italian flavors.
• Minimal Prep, Maximum Satisfaction: Whip up this comforting dish in under an hour, using simple ingredients and straightforward cooking techniques.
• Versatile Crowd-Pleaser: Perfect for casual family dinners, potlucks, or game day gatherings, this pie appeals to meat lovers and comfort food enthusiasts.
• Budget-Friendly Feast: Combines affordable ground meats and pantry staples to create a filling meal that stretches your grocery budget without compromising taste.

Italian Beef And Sausage Pie Flavor Set

• Ground Beef, Italian Sausage: Rich protein foundation with classic Italian flavor, mild or spicy sausage adds depth to the pie's taste. Choose fresh ground meat with good fat content for juiciness.

• Onion, Garlic: Classic flavor builders that provide a savory and aromatic base. Select fresh, firm onions and plump garlic cloves for best results.

• Italian Seasoning, Red Pepper Flakes: Herb blend and optional heat boost for authentic Italian profile. Use dried Italian seasoning for consistent flavor.
• Mozzarella Cheese, Parmesan Cheese: Melty and sharp cheese combination for creamy texture and robust taste. Select good quality, freshly grated cheeses.

• Marinara Sauce: Adds moisture and traditional tomato flavor to the pie. Choose a smooth, well-seasoned sauce.
• Pre-made Pie Crust: Convenient base for quick assembly. Select all-butter crust for best flavor.

• Salt, Pepper: Essential flavor enhancers that balance and highlight other ingredients. Use kosher salt and freshly ground black pepper.

Instructions for Italian Beef And Sausage Pie

Step 1: Prepare the Oven

Warm up the oven to a cozy 375°F, getting ready for some delicious baking action.

Step 2: Brown the Meats

Grab a skillet and cook the ground beef and Italian sausage over medium heat.

Break the meats into small, tasty crumbles and drain away any extra fat.

Step 3: Build Flavor Base

Toss in the chopped onions and minced garlic, letting them soften and release their aromatic magic.

• Italian seasoning
• Red pepper flakes
• Salt
• Black pepper

Let the mixture simmer and get super delicious for about 5 minutes.

Step 4: Create Pie Foundation

Roll out the first pie crust and gently place it into a 9-inch pie dish.

Spread the meaty mixture evenly across the bottom.

• Mozzarella cheese
• Parmesan cheese

Step 5: Top and Seal the Pie

Cover the pie with the second crust.

Pinch the edges together to create a beautiful seal.

Cut a few slits on top to let steam escape.

Step 6: Bake to Golden Perfection

Slide the pie into the oven and bake for 25-30 minutes until the crust turns a gorgeous golden brown.

Step 7: Rest and Serve

Allow the pie to cool for a few minutes, then slice and serve this mouthwatering Italian-inspired masterpiece.

Beef and Sausage Pie With Layering Techniques That Hold Up

• Pat ground beef and sausage completely dry after cooking to prevent soggy pie crust and ensure crisp, flaky texture.
• Select fresh, lean ground beef and authentic Italian sausage for maximum flavor and rich, robust taste.
• Grate cheese freshly and spread evenly across filling to guarantee consistent melting and balanced flavor in every bite.
• Crimp pie crust edges tightly and press with fork to prevent filling from leaking and maintain attractive presentation.
• Allow pie to cool 10-15 minutes after baking so filling sets and becomes easier to slice without falling apart.

Keep Beef Sausage Pie For Second Serving

• Store leftover pie in an airtight container for up to 3-4 days in the refrigerator. Cool completely before covering to prevent condensation.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Place in a freezer-safe container to prevent freezer burn.
• Warm slices at 350°F for 15-20 minutes, covering with foil to prevent over-browning. Remove foil for the last 5 minutes to crisp the crust.
• Heat individual slices for 1-2 minutes on medium power, checking halfway through to ensure even warming and maintain crust texture.

Great Accompaniments for Italian Beef And Sausage Pie

• Maximize Your Flavor Experience
• Pair Robust Red Wine: Choose a bold Italian Chianti or Sangiovese that complements the rich meat flavors and cuts through the pie's hearty texture.
• Freshen with Crisp Salad: Create a light arugula salad with lemon vinaigrette to balance the pie's richness and add a zesty, refreshing counterpoint.
• Enhance with Garlic Bread: Serve warm, crusty garlic bread alongside the pie to soak up extra marinara sauce and provide a delicious textural contrast.
• Elevate with Herb Garnish: Sprinkle fresh basil or parsley on top to brighten the dish and add a fresh, aromatic element that lifts the entire meal.

Italian Beef and Sausage Pie with Meaty Layered Ideas

• Gluten-Free Beef Pie: Replace traditional pie crust with a gluten-free pastry made from almond or rice flour. Use gluten-free marinara sauce to ensure the entire dish meets dietary restrictions.
• Vegetarian Protein Swap: Substitute ground beef and sausage with plant-based crumbles, lentils, or mushroom medley. Maintain the Italian seasoning and marinara sauce for rich flavor profile.
• Low-Carb Keto Version: Replace pie crust with a crispy cheese crust or almond flour base. Use low-carb marinara sauce and increase meat-to-sauce ratio for higher protein content.
• Mediterranean Herb Variation: Incorporate additional Mediterranean herbs like oregano, basil, and thyme. Add roasted bell peppers and swap Parmesan for feta cheese to create a more regional flavor experience.

FAQs

• Can I use different types of meat in this pie?

Yes, you can substitute ground beef with ground turkey or chicken. Just ensure the meat is fully cooked and seasoned well.

• Is this dish spicy?

The recipe includes optional red pepper flakes, so you can control the heat level. Without them, the pie has a mild, savory flavor typical of Italian-style dishes.

• Do I need special equipment to make this pie?

No, you just need a standard 9-inch pie dish, skillet, and basic kitchen tools like a knife and cutting board. A rolling pin helps with the pie crust, but you can use a wine bottle if needed.

• Can I make this pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie earlier in the day, then refrigerate and bake when ready. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Italian Beef And Sausage Pie Recipe

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• Total Time: 45 minutes
• Yield: 8 1x

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Description

Hearty Italian beef and sausage pie mingles robust flavors from classic Mediterranean cuisine. Savory layers of meat, cheese, and herbs create a comforting dinner that brings family together around the table.

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Ingredients

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Meat:

• 1 pound (1 lb) ground beef
• 0.5 pound (1/2 lb) Italian sausage (mild or spicy)

Cheese:

• 0.5 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese

Other Ingredients:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 0.5 cup marinara sauce
• 1 teaspoon Italian seasoning
• 0.25 teaspoon red pepper flakes (optional)
• 1 pre-made pie crust (top and bottom)
• Salt and pepper to taste

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Instructions

1. Warm the oven to a toasty 375°F (190°C), preparing for a delectable pie creation.
2. Place a skillet over medium flame and crumble the ground beef and Italian sausage, cooking until thoroughly browned and releasing any accumulated fat.
3. Introduce finely chopped onions and minced garlic to the meat, sautéing until the vegetables become translucent and fragrant.
4. Pour in marinara sauce, sprinkle Italian seasoning, and add a hint of red pepper flakes for a subtle kick. Season with salt and black pepper, allowing the mixture to simmer and meld flavors for approximately 5 minutes.
5. Gently unroll the first pastry crust and carefully drape it into a 9-inch pie dish, ensuring complete coverage of the bottom and sides.
6. Spread the savory meat mixture evenly across the crust, creating a robust foundation for the pie.
7. Generously scatter mozzarella and Parmesan cheeses over the filling, promising a rich, melty layer.
8. Crown the pie with the second pastry crust, meticulously sealing and crimping the edges to prevent any filling from escaping.
9. Create decorative venting slits across the top crust to allow steam to escape during baking.
10. Slide the pie into the preheated oven and bake for 25-30 minutes, watching for a golden-brown, crisp exterior.
11. Remove from the oven and allow the pie to rest briefly, letting the filling settle before slicing and serving.

Notes

• Rest the pie for 10-15 minutes after baking to help filling set and prevent soggy bottom crust.
• Use cold butter and minimal handling when making pie crust for flakier, tender texture.
• Consider using lean ground meats to reduce overall fat content without sacrificing flavor.
• For gluten-free option, swap traditional pie crust with cauliflower or almond flour crust alternative.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg