The Dreamiest Churro Cheesecake Donut Cookies Recipe Ever Created

Sweet-toothed dessert lovers will adore these magical churro cheesecake donut cookies sprinkled with cinnamon sugar.

Crispy edges melt into a creamy center that whispers decadent promises.

Bakery dreams come alive with each delightful bite of this ingenious treat.

My kitchen experiments led to this unexpected fusion of classic favorites.

Buttery layers combine traditional churro crunch with rich cheesecake smoothness.

Baking these cookies feels like creating delicious alchemy in your own kitchen.

One taste, and you’ll understand why these treats become instant crowd-pleasers.

Go ahead and surprise everyone with this irresistible confection that breaks all dessert rules.

Churro Cheesecake Cookies Cinnamon Sugar Steps

Step 1: Prep the Oven

Get your oven warmed up to 350°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Whip Up Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Scoop tiny dollops onto a parchment-lined plate.

Pop them in the freezer for 20-30 minutes to firm up.

Step 3: Mix Cookie Dough Base

• Flour
• Baking powder
• Baking soda
• Salt

• Butter
• Granulated sugar
• Brown sugar

• Egg
• Vanilla extract
• Milk

Slowly fold the dry ingredients into the wet mixture until just combined.

Step 4: Create Cookie Pockets

Scoop out cookie dough (about 1 1/2 tablespoons).

Flatten slightly in your palm.

Place a frozen cheesecake dollop in the center.

Carefully wrap the dough around the filling, sealing the edges completely.

Gently roll between your hands to create a smooth ball.

Step 5: Bake to Golden Perfection

Arrange filled dough balls on the prepared baking sheet, leaving 2 inches between each cookie.

Bake for 10-12 minutes until edges turn a light golden brown.

Let them rest on the baking sheet for a few minutes before moving to a wire rack.

Step 6: Add Churro-Style Coating

• Granulated sugar
• Cinnamon

Brush each cookie with melted butter, then roll completely in the cinnamon-sugar mixture.

Step 7: Serve and Indulge

Enjoy these cookies warm or at room temperature.

They’ll stay fresh in an airtight container for up to 3 days – if they last that long!

Sweet Layering Tips for Churro Donut Cookies

• Ensure the cheesecake dollops are completely frozen before wrapping them in cookie dough to prevent spreading and maintain a perfect center.
• Pinch and smooth the cookie dough edges thoroughly to prevent cheesecake filling from leaking during baking, creating a beautiful, intact cookie.
• Use softened butter at room temperature for optimal cream and fluffiness, which helps create a tender, even-textured cookie base.
• Apply melted butter lightly and evenly before rolling in cinnamon sugar to achieve a consistent, deliciously crisp exterior that sticks perfectly.
• Experiment with different extracts like almond or adding a touch of orange zest to the cheesecake filling for unique flavor variations that complement the classic cinnamon profile.

Churro Cheesecake Donut Cookies Storage

• Store cookies in an airtight container layered between parchment paper to prevent sticking. Keep refrigerated for maximum freshness up to 5 days.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 3 months for longer preservation.
• Warm cookies gently in microwave for 10-15 seconds or restore crispness by placing in preheated 325°F oven for 3-4 minutes. Avoid overheating to maintain soft texture.
• Let refrigerated or frozen cookies sit at room temperature for 15-20 minutes before serving to enhance flavor and restore original texture.

Add-Ons for Churro Cheesecake Cookies

• Perfect Pairing Delights
• Spice Up with Mexican Hot Chocolate: Complement the churro-inspired cookies with a rich, spicy Mexican hot chocolate. The warm, velvety drink with hints of cinnamon and chili perfectly matches the cinnamon sugar coating and creamy cheesecake center.
• Elevate with Caramel Macchiato: Brew a smooth caramel macchiato that echoes the cookie's sweet and creamy notes. The vanilla undertones and caramel drizzle create a harmonious flavor experience that enhances the dessert's richness.
• Create a Dessert Platter: Arrange the cookies alongside fresh berries and a small scoop of dulce de leche ice cream. The fruity brightness and smooth caramel notes provide a delightful contrast to the warm, sugary cookies.
• Toast with Sweet Dessert Wine: Serve a small glass of moscato or late-harvest riesling. The wine's light sweetness and fruity profile beautifully complement the cookie's indulgent texture and cinnamon warmth.

Churro Donut Cookies Cinnamon Twists

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Use certified gluten-free baking powder and ensure all ingredients are gluten-free.
• Vegan Adaptation: Substitute cream cheese with dairy-free cream cheese alternative. Replace butter with coconut oil or vegan butter. Use egg replacement like flax egg or applesauce. Select plant-based milk such as almond or oat milk.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of granulated sugar. Reduce overall sugar content by half. Select sugar-free cream cheese and replace powdered sugar with a zero-calorie sweetener.
• Chocolate Lover's Variation: Add 2 tablespoons of cocoa powder to cookie dough. Include chocolate chips in the cheesecake filling. Drizzle melted dark chocolate over finished cookies for extra richness.

FAQs

• Can I use low-fat cream cheese for the filling?

Yes, you can substitute low-fat cream cheese, but the texture might be slightly less creamy and rich compared to full-fat cream cheese.

• How do I prevent the cheesecake filling from leaking while baking?

Freeze the cheesecake dollops completely before wrapping them in cookie dough, and ensure you seal the edges tightly to prevent any leakage during baking.

• Is it possible to make the dough and filling ahead of time?

Absolutely! You can prepare the cookie dough and freeze the cheesecake filling up to 2 days in advance. Just keep them separately in airtight containers in the refrigerator.

• What if my dough is too sticky to handle?

If the cookie dough feels too soft, chill it in the refrigerator for 15-20 minutes before shaping. This will make it easier to handle and prevent sticking.

Churro Cheesecake Cookies With That Cinnamon Snap

Savor Surprising Dessert Delights: Quick Churro Cheesecake Donut Cookies

• Speedy Sweet Sensation: Whip up these cookies in under 45 minutes from start to finish, delivering maximum flavor with minimal time investment and zero complicated techniques.
• Crowd-Pleasing Comfort: Combines beloved flavors of churros, cheesecake, and cookies into one irresistible treat that appeals to kids and adults, guaranteeing smiles at potlucks, family gatherings, or casual dessert nights.
• Flexible Make-Ahead Magic: Prepare cheesecake filling in advance, freeze dollops, and assemble cookies later, offering convenient meal prep and stress-free entertaining options for busy home cooks.

Cinnamon Sugar Churro Cheesecake Donuts Supply Line

Main Ingredients:

• Flour: Provides structure and foundation for the cookie dough.
• Butter: Adds richness and creates a tender texture.
• Granulated Sugar, Brown Sugar: Sweetens and helps create a soft, chewy cookie.
• Egg: Binds ingredients and adds moisture to the dough.

• Cream Cheese: Creates a creamy, tangy filling with a smooth texture.
• Powdered Sugar: Sweetens and helps stabilize the cheesecake filling.
• Vanilla Extract: Adds depth of flavor to both filling and cookie.

• Granulated Sugar, Cinnamon: Provides a classic churro-inspired sweet and spicy exterior.
• Melted Butter: Helps the cinnamon sugar adhere to the cookie surface.

• Milk: Adds moisture to the cookie dough.
• Baking Powder, Baking Soda: Helps the cookies rise and become light.
• Salt: Enhances overall flavor and balances sweetness.
• Parchment Paper: Prevents cookies from sticking to the baking sheet.

Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Recipe

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4.7 from 37 reviews

• Total Time: 37 minutes
• Yield: 24 1x

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Description

Mexican-inspired Churro Cheesecake Donut Cookies blend sweet nostalgia with creamy indulgence. Crisp cinnamon edges and rich filling create a delightful dessert where classic comfort meets modern culinary creativity.

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Ingredients

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Main Ingredients:

• 2 1/4 cups (532 ml) all-purpose flour
• 1/2 cup (113 g) unsalted butter, softened
• 1/2 cup (100 g) light brown sugar, packed

Cheesecake Ingredients:

• 4 ounces (113 g) cream cheese, softened
• 1/4 cup (60 ml) milk
• 1 large egg

Finishing Ingredients:

• 1/2 cup (100 g) granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 4 tablespoons (60 g) unsalted butter, melted
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the cheesecake core by blending cream cheese with powdered sugar and vanilla until silky smooth. Create small frozen dollops on a parchment-lined tray, chilling them for 20-30 minutes until solid.
2. Craft the cookie foundation by combining flour, baking powder, baking soda, and salt in a separate mixing vessel. In another bowl, whip butter with granulated and brown sugars until airy and pale.
3. Incorporate egg, vanilla, and milk into the butter mixture, creating a cohesive liquid base. Gently fold dry ingredients into the wet mixture, stirring until just integrated.
4. Portion cookie dough into 1 1/2 tablespoon segments. Flatten each portion and nestle a frozen cheesecake dollop in the center. Carefully encase the filling, sealing edges completely and rolling into smooth spheres.
5. Arrange cookie spheres on a parchment-lined baking sheet, maintaining 2-inch intervals. Slide into a preheated 350°F oven, baking for 10-12 minutes until edges transform to a delicate golden hue.
6. While cookies cool momentarily, whisk together granulated sugar and cinnamon in a shallow dish. Brush each cookie with melted butter, then generously coat in the fragrant cinnamon-sugar blend.
7. Transfer cookies to a wire rack, allowing them to reach optimal serving temperature. These decadent treats remain fresh in an airtight container for up to three days, promising extended enjoyment.

Notes

• Freeze the cheesecake filling beforehand to prevent messy leaking during baking, ensuring a clean and perfect cookie center.
• Use room temperature cream cheese and butter for smoother mixing and better texture, avoiding lumpy or uneven cookie consistency.
• Experiment with alternative sweeteners like monk fruit or stevia for a lower-sugar version that still maintains delicious flavor.
• Chill the cookie dough for 15-20 minutes before assembling to help maintain shape and prevent excessive spreading during baking.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg