Description
Succulent Instant Pot Corned Beef delivers Irish-inspired comfort straight to kitchen tables with remarkable tenderness. Rich, savory flavors meld perfectly, promising a hearty meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 (3 pound / 1.36 kilogram) corned beef brisket with spice packet
Liquid Ingredients:
- 2 cups (480 milliliters) water
- 1 (12 fluid ounces / 355 milliliters) can or bottle of beer
Aromatics:
- 4 cloves garlic, minced
Instructions
- Pour ale and water into the Instant Pot’s inner vessel, creating a flavorful braising liquid.
- Crush and distribute aromatic garlic cloves across the base of the pot.
- Carefully position the robust corned beef brisket atop the garlic, ensuring it sits comfortably in the liquid.
- Generously dust the entire cut with the accompanying spice blend, ensuring comprehensive coverage.
- Securely fasten the lid, engaging the pressure cooking mechanism and programming the device to intense heat for 90 minutes.
- After the cooking cycle completes, allow the appliance to decompress organically for 10 minutes, permitting internal steam to gradually dissipate.
- Execute a swift pressure release to eliminate any residual internal pressure.
- Extract the tender brisket from the cooking chamber, transferring it to a cutting surface.
- Using a sharp carving knife, slice the meat against the grain into elegant, uniform portions.
- Transfer the succulent slices to a serving platter, ready to be enjoyed with accompanying side dishes.
Notes
- Opt for a fatty brisket cut to ensure maximum tenderness and flavor when pressure cooking.
- Rinse the corned beef before cooking to reduce excess saltiness and remove surface brine.
- Consider adding root vegetables like carrots and potatoes during the last 15 minutes of cooking for a complete one-pot meal.
- For a leaner option, trim visible fat before cooking and choose a flat-cut brisket instead of point-cut.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 0 g
- Sodium: 1500 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg