The Ultimate Hot Chocolate Marshmallow Cookies Recipe for Winter

A cozy hot chocolate marshmallow cookies project promises sweet comfort on chilly evenings.

Warm chocolate notes dance through these delightful treats, inviting memories of childhood winters.

Small bursts of gooey marshmallow create unexpected pockets of deliciousness in each bite.

Crisp edges give way to soft, tender centers that melt instantly.

Winter baking never felt so magical with these playful, indulgent cookies.

Chocolate lovers will absolutely swoon over this simple yet spectacular recipe.

One taste and you’ll fall head over heels for this delectable winter wonder.

Keep Hot Chocolate Marshmallow Cookies Fresh

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for long-term storage.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated 300°F oven for 3-5 minutes to restore softness.
• If marshmallows become hard, briefly microwave cookies to restore their gooey texture.

Hot Sips for Hot Chocolate Marshmallow Cookies

• Pair Rich Red Wine: Select a full-bodied, slightly sweet red wine like Cabernet Sauvignon to complement the deep chocolate flavors and enhance the cookie's richness.
• Serve with Vanilla Bean Ice Cream: Top warm cookies with a scoop of creamy vanilla bean ice cream, creating a delightful contrast between cold, smooth ice cream and warm, gooey marshmallow cookies.
• Match with Hot Espresso: Brew a strong espresso shot to cut through the sweetness and provide a robust coffee undertone that highlights the chocolate's intense profile.
• Create Hot Cocoa Float: Pour warm hot chocolate over a crumbled cookie, letting the marshmallows melt and create a decadent, indulgent drink-dessert experience.

Cocoa Cookies Decoration Styles

• Gluten-Free Chocolate Marshmallow Cookies: Replace wheat flour with almond or gluten-free blend for celiac-friendly option.
• Vegan Chocolate Marshmallow Cookies: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and select plant-based marshmallows.
• Low-Sugar Chocolate Marshmallow Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining rich chocolate flavor.
• Dairy-Free Chocolate Marshmallow Cookies: Use dairy-free butter alternatives like margarine or coconut-based spreads, ensuring smooth texture and creamy consistency.

FAQs

• What are the key ingredients in Hot Chocolate Marshmallow Cookies?

The key ingredients include butter, sugars, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, mini marshmallows, and optional chocolate chips for extra richness.

• Can I make these cookies without refrigerating the dough?

Refrigerating the dough is recommended as it helps prevent spreading and makes the cookies more stable during baking. Chilling for 20-30 minutes allows the butter to firm up and enhances the cookie’s texture.

• How do I know when the cookies are perfectly baked?

Look for set edges and soft centers. The cookies should appear slightly underbaked in the middle, which helps maintain a chewy texture. They’ll continue to set as they cool on the baking sheet.

• Are these cookies good for kids?

Yes! These cookies are kid-friendly with their fun marshmallow topping and chocolate flavor. They’re a delightful treat that combines the comfort of hot chocolate with the classic appeal of a chocolate cookie.

What Makes Hot Chocolate Marshmallow Cookies So Comforting

Whip Up Sweet Comfort: Hot chocolate marshmallow cookies offer a cozy, indulgent treat perfect for chilly days.

• Quick Family Dessert: Minimal preparation time and kid-friendly process mean everyone can join in creating these delightful chocolate-marshmallow treats.
• Comfort Food Champion: Combining the classic flavors of hot chocolate and soft cookies creates an irresistible dessert that warms hearts and satisfies sweet cravings instantly.
• Versatile Occasion Treat: Perfect for holiday gatherings, winter afternoons, movie nights, or as a surprise dessert that brings instant smiles to family and friends.

Inside Hot Chocolate Marshmallow Cookies

• Butter, Softened Butter: Rich, creamy foundation for cookie texture. European or high-fat content butter provides deeper flavor.
• Granulated Sugar, Brown Sugar: Sweetness and moisture contributors. Brown sugar adds depth and chewiness.

• All-Purpose Flour, Cocoa Powder: Structural components creating rich chocolate base. Choose high-quality unsweetened cocoa for intense flavor.
• Large Eggs: Binding and structure provider. Room temperature eggs blend more smoothly.

• Vanilla Extract: Adds warm, complex undertone. Pure vanilla provides better flavor than imitation.
• Chocolate Chips: Optional decadent mix-in. Dark or semi-sweet chips recommended for depth.

• Baking Soda, Salt: Helps cookies rise and balances sweetness. Use fine sea salt for even distribution.
• Mini Marshmallows: Soft, sweet decoration that melts slightly during baking. Fresh marshmallows work best.

Cookie Instructions for Hot Cocoa Marshmallow Magic

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and grab two baking sheets.

Line them with parchment paper so nothing sticks.

Step 2: Mix Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Blend until the mixture looks light and fluffy like a cloud.

Step 3: Introduce Liquid Magic

Drop in eggs and vanilla extract.

Mix until everything looks smooth and combined.

Step 4: Combine Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Slowly fold this chocolatey mixture into your wet ingredients.

Stir gently until just mixed.

Step 5: Optional Chocolate Boost

Want extra chocolate?

Toss in some chocolate chips and fold them through the dough.

Step 6: Chill the Dough

Pop the dough in the refrigerator for 20-30 minutes.

This makes it easier to handle and shapes better.

Step 7: Form Cookie Balls

Roll the chilled dough into little balls about 1½ inches wide.

Place them on the baking sheets with some breathing room between each.

Step 8: Marshmallow Magic

Press 2-3 mini marshmallows on top of each cookie ball.

They’ll get all gooey and delicious.

Step 9: Bake to Perfection

Slide the trays into the oven.

Bake for 10-12 minutes until edges look set but centers remain soft.

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Grab a glass of milk and dive in!

Hot Cocoa Cookie Tips with a Marshmallow Twist

• Refrigerate the dough for 20-30 minutes to prevent spreading and ensure thick, chewy cookies with perfect shape.
• Gently press mini marshmallows halfway into the cookie dough to prevent burning and create a gooey, melty topping.
• Use high-quality dark cocoa powder for richer, more intense chocolate flavor that elevates the entire cookie.
• Remove cookies from the oven when edges are set but centers still look slightly underbaked for maximum softness and chewiness.
• Store cookies in an airtight container with a slice of bread to maintain moisture and keep them soft for days.

Hot Chocolate Marshmallow Cookies Recipe

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• Total Time: 27 minutes
• Yield: 24 1x

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Description

Creamy hot chocolate marshmallow cookies deliver winter’s sweetest comfort, blending rich cocoa and gooey marshmallow magic. Chocolate lovers will savor this delightful treat that brings cozy moments right to your plate.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar

Binding and Flavor Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Texture and Topping Ingredients:

• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips (milk, dark, or white) – optional

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Instructions

1. Prepare a welcoming baking environment by heating the oven to 350°F and lining baking sheets with parchment paper for a smooth cookie-making experience.
2. Transform butter, granulated sugar, and brown sugar into a cloud-like mixture, whipping them together until they become light and airy.
3. Introduce eggs and vanilla extract, blending thoroughly to create a harmonious base that will bind the cookie’s delightful personality.
4. Craft a dry ingredient symphony by whisking flour, cocoa powder, baking soda, and salt in a separate vessel, then gently marry this mixture with the wet ingredients.
5. For chocolate enthusiasts, consider folding in chocolate chips to elevate the cookie’s decadence.
6. Allow the dough to rest and chill in the refrigerator, transforming its texture and making it more manageable for shaping.
7. Tenderly sculpt the dough into perfect 1½-inch spheres, positioning them gracefully on the prepared baking sheets with ample breathing room.
8. Embellish each cookie with a playful cluster of mini marshmallows, nestling them gently into the dough’s surface.
9. Usher the cookies into the oven, letting them bake until the edges achieve a firm stance while maintaining a delicate, soft center.
10. Grant the cookies a moment of tranquility, allowing them to cool and settle into their final, irresistible form.

Notes

• Gently press marshmallows into warm cookies immediately after baking to create a melty, gooey topping that looks irresistible.
• Swap cocoa powder with dark chocolate for an intense, rich flavor profile that chocolate lovers will adore.
• Keep cookies in an airtight container with a slice of bread to maintain softness and prevent them from drying out quickly.
• Replace wheat flour with a gluten-free blend to make these cookies accessible for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 188
• Sugar: 9 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg