Description
Winter’s chill melts away with this classic Hot Buttered Rum, a comforting blend of spiced butter, dark rum, and warmth. Seasonal spices and rich rum create a soul-soothing drink that wraps you in cozy New England tradition.
Ingredients
Scale
Main Spirits:
- 1/4 cup dark rum
Optional Dairy and Sweeteners:
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brown sugar
Spices and Flavor Enhancers:
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 pinch salt
- 1/2 teaspoon vanilla extract
Liquid Base:
- 2 cups water
Optional Topping:
- Whipped cream
Instructions
- Gently heat water in a saucepan over medium flame, allowing it to reach a soft, steamy simmer.
- In a separate mixing bowl, cream together softened butter, brown sugar, aromatic spices including cinnamon, nutmeg, and cloves, then incorporate a pinch of salt and vanilla extract until the mixture becomes smooth and thoroughly integrated.
- Carefully allocate a generous portion of the spiced butter blend into each waiting mug, creating a rich, flavorful base.
- Stream dark rum into each mug, ensuring an even distribution of the spirited liquid.
- Pour the hot water over the rum and spiced butter, stirring consistently to encourage complete dissolution of the butter mixture and create a harmonious, well-blended beverage.
- For those seeking an extra layer of decadence, crown the drink with a billowing dollop of freshly whipped cream.
- Serve immediately while the drink remains piping hot, inviting and aromatic.
Notes
- Soften butter completely to ensure smooth blending with spices, avoiding lumpy texture.
- Experiment with spice ratios to customize flavor profile, balancing warmth and sweetness.
- Use high-quality dark rum like Myers’s or Appleton Estate for richer, more complex taste.
- For alcohol-free version, replace rum with apple cider or strong black tea, maintaining cozy winter essence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 6g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg