Soothing Homemade Wonton Soup Recipe for Chilly Evenings

Crafting a delightful wonton soup brings pure comfort to any chilly evening.

Tender dumplings packed with savory goodness float in a delicate broth waiting to warm your soul.

Asian comfort food doesn’t get more satisfying than this classic recipe.

Delicate wrappers cradle a rich mixture of ground pork and fragrant seasonings.

Each bite promises a little burst of umami that dances across your palate.

Smooth, silky, and packed with incredible flavor, these wontons will make you feel like a culinary master.

Homemade Wonton Soup: Why This Bowl Brings Big Comfort

• Craft Authentic Asian Comfort: Homemade wonton soup offers a delightful culinary adventure that brings restaurant-quality flavors directly to your kitchen.
• Master Quick Cooking Skills: This recipe takes just 30 minutes from start to finish, making it perfect for busy home cooks who want to impress family and friends with minimal effort.
• Customize Your Dish: Easily adapt the filling by swapping ground pork with chicken, turkey, or even making a vegetarian version with tofu and mushrooms to suit different dietary preferences.
• Family-Friendly Feast: Kids and adults alike will love the fun process of folding wontons and enjoying the comforting, flavorful broth that feels like a warm hug in a bowl.

Wonton Soup Homemade Ingredient List

• Ground Pork, Chicken: Protein base with rich, savory flavor; choose fresh, lean meat for best texture.
• Shrimp: Adds sweet seafood taste; fresh or frozen work well; optional but recommended for depth.

• Soy Sauce: Brings umami and saltiness; low-sodium options available.
• Sesame Oil: Provides nutty, aromatic flavor; use toasted sesame oil for more intense taste.
• Salt, White Pepper: Balances and highlights meat flavors; white pepper offers subtle heat.

• Wonton Wrappers: Thin, delicate dough for encasing filling; look for fresh options in refrigerated section.
• Egg: Helps seal wonton edges; ensures tight, secure packages during cooking.

• Green Onion, Ginger: Fresh herbs that add bright, sharp notes; finely chop for even distribution.

Soup Base Ingredients:

• Chicken Broth, Water: Creates light, clean soup base; homemade or low-sodium store-bought work great.

• Soy Sauce, Sesame Oil, White Pepper: Similar to wonton seasonings; provides consistent flavor profile.

• Garlic, Ginger, Green Onion: Fresh ingredients that build complex, layered taste.

• Bok Choy, Spinach: Adds nutrition and freshness; choose crisp, vibrant greens.

Homemade Wonton Soup Step-by-Step

Step 1: Blend Wonton Filling

• Ground pork
• Chopped shrimp
• Soy sauce
• Sesame oil
• Salt
• White pepper
• Finely chopped green onions
• Minced ginger

Mix ingredients thoroughly until well incorporated, ensuring an even distribution of flavors.

Step 2: Shape Delightful Wontons

Place a small amount of filling in the center of each wonton wrapper.

Gently brush the edges with beaten egg.

Fold the wrapper into a triangle, pressing firmly to seal.

Bring the two bottom corners together, pinching to create the classic wonton shape.

Step 3: Construct Aromatic Broth

Heat sesame oil in a large pot.

Sauté minced garlic and ginger until fragrant.

Pour in chicken broth and water.

Add soy sauce, white pepper, and sliced green onions.

Allow the broth to simmer gently for 10 minutes, developing deep, rich flavors.

Step 4: Cook Wontons to Perfection

Bring the prepared broth to a rolling boil.

Carefully drop the shaped wontons into the bubbling liquid.

Cook for 4-5 minutes or until the wontons float to the surface, indicating they are fully cooked.

For added nutrition, toss in some bok choy or spinach leaves.

Step 5: Serve and Savor

Ladle the steaming soup and wontons into serving bowls.

Sprinkle with additional chopped green onions for a fresh, vibrant touch.

Enjoy the warm, comforting embrace of homemade wonton soup that’s bursting with authentic flavors.

Wonton Soup From Scratch With Folding and Filling Secrets

• Press edges firmly to prevent filling from leaking during cooking, ensuring perfect texture and presentation.
• Mix ground pork and shrimp evenly for a harmonious flavor and consistent texture throughout each wonton.
• Maintain a gentle simmer when cooking wontons to keep them tender and prevent breaking apart.
• Make and freeze uncooked wontons in advance for quick meal preparation on busy days, storing them in airtight containers.
• Substitute ground pork with chicken or tofu for dietary preferences while maintaining the signature wonton soup flavor profile.

Store Wonton Soup And Heat With Broth

• Store leftover wontons and broth separately in airtight containers within 2 hours of cooking to prevent bacterial growth.
• Let soup cool completely before transferring to refrigerator to maintain food safety and texture.
• Keep wontons and broth in the fridge for up to 3-4 days, ensuring maximum freshness and quality.
• Warm soup gently in a pot over medium-low heat, adding a splash of water or broth to prevent drying out. Stir occasionally and heat until wontons are thoroughly warm and broth is steaming.

Satisfying Complements for Homemade Wonton Soup

• Pair With Crisp White Wine: Riesling or Sauvignon Blanc complement the delicate wonton flavors, cutting through the richness of ground pork and shrimp with their bright, acidic notes.
• Enhance With Green Tea: Serve hot jasmine or sencha tea alongside the soup to cleanse the palate and balance the savory wonton filling, creating a traditional Asian dining experience.
• Match With Crunchy Side: Add vegetable spring rolls or sesame cucumber salad to provide textural contrast and additional freshness to the soft, tender wontons in the broth.
• Select Light Beer Pairing: A clean, mild Asian lager like Tsingtao or Sapporo will refresh the mouth between bites and complement the soup's delicate umami profile.

Wonton Soup Made at Home with Filling Flexibility

• Vegetarian Wonton Soup: Replace ground pork and shrimp with crumbled tofu, chopped mushrooms, and finely diced water chestnuts for a plant-based version. Use vegetable broth instead of chicken broth.
• Gluten-Free Option: Swap traditional wonton wrappers for rice paper or gluten-free wonton wrappers. Use tamari instead of soy sauce to maintain the classic Asian flavor profile.
• Keto-Friendly Adaptation: Create wonton filling with ground chicken or turkey mixed with cream cheese. Replace wonton wrappers with thin egg crepes or use lettuce wraps as a low-carb alternative.
• Spicy Wonton Soup: Add chili oil, sriracha, or red pepper flakes to the broth. Incorporate diced jalapeños into the wonton filling for an extra kick of heat.

FAQs

• What are wontons made of?

Wontons are delicate dumplings made with thin wheat wrappers filled with a savory mixture of ground pork, shrimp, aromatics like ginger and green onions, and seasonings such as soy sauce and sesame oil.

• Is making wontons difficult for beginners?

Not at all! While it takes some practice, folding wontons is straightforward. Start by placing filling in the wrapper’s center, brush edges with egg, fold into a triangle, then bring corners together and pinch to create the classic wonton shape.

• Can I prepare wontons in advance?

Yes, you can make wontons ahead of time. Assemble them and place on a floured baking sheet. Cover and refrigerate for several hours or freeze uncooked wontons for up to a month. Just add extra cooking time when boiling frozen wontons.

• What makes wonton soup authentic?

Authentic wonton soup features a clear, flavorful broth made with chicken stock, ginger, and garlic. The key is using fresh ingredients and creating a balanced broth that complements the delicate wontons.

Homemade Wonton Soup Recipe

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4.9 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Delightful homemade wonton soup brings comfort and warmth straight from Chinese kitchens to your dinner table. Delicate dumplings swim in fragrant broth, offering a perfect balance of flavors that will transport you to culinary bliss.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1/2 pound ground pork (or chicken)
• 1/2 cup shrimp, finely chopped (optional)
• 1 egg (for sealing wrappers)

Aromatics and Seasonings:

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 green onion, finely chopped
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1-inch ginger, sliced

Additional Ingredients:

• 20–25 wonton wrappers
• 4 cups chicken broth
• 2 cups water
• 1 green onion, chopped
• Bok choy or spinach (optional)

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Instructions

1. Combine ground pork, shrimp, soy sauce, sesame oil, salt, white pepper, finely chopped green onions, and minced ginger in a mixing bowl, blending ingredients thoroughly to create a uniform filling.
2. Position a small portion of the prepared filling precisely in the center of each wonton wrapper, carefully brushing the edges with beaten egg to ensure secure sealing.
3. Fold the wrapper diagonally to form a triangular shape, pressing edges firmly to eliminate air pockets and create a tight seal, then gently bring two opposite corners together, pinching them to form the classic wonton shape.
4. In a large pot, warm sesame oil and gently sauté minced garlic and ginger until fragrant, releasing their aromatic essence.
5. Pour chicken broth and water into the pot, incorporating soy sauce, white pepper, and sliced green onions, allowing the mixture to simmer and develop rich, complex flavors for approximately 10 minutes.
6. Elevate the broth to a rolling boil, carefully introducing the crafted wontons and cooking until they gracefully float to the surface, typically requiring 4-5 minutes.
7. Optional: Enhance the soup’s nutritional profile by adding fresh bok choy or tender spinach leaves during the final moments of cooking.
8. Distribute the steaming wontons and fragrant broth into serving bowls, garnishing with additional chopped green onions for a vibrant finishing touch.

Notes

• Opt for freshly ground pork and shrimp to enhance the filling’s texture and flavor complexity.
• Ensure wonton wrappers are thin and not dried out to create delicate, perfectly sealed dumplings.
• Experiment with protein alternatives like ground chicken or tofu for dietary variations and unique taste profiles.
• Chill the filling mixture for 15-30 minutes before wrapping to help ingredients meld and improve structural integrity of wontons.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg