Dreamy Homemade Peppermint Patties Recipe: Cool & Sweet Bliss

Crafting delectable homemade peppermint patties takes just a few simple ingredients and some kitchen magic.

Sweet chocolate and cool mint create an irresistible combination that melts perfectly on your tongue.

Nobody can resist these creamy, decadent treats made from scratch.

Each bite delivers a refreshing burst of minty goodness wrapped in smooth chocolate.

Mixing the ingredients feels like a delightful culinary adventure waiting to unfold.

Preparing these patties connects you with classic dessert traditions while adding a personal touch.

You’ll fall in love with how easily these come together in your own kitchen.

Grab a mixing bowl and let the delicious journey begin!

Peppermint Patties That Melt Sweetly With Cool Mint Flavor

Quick Kitchen Magic: Homemade Peppermint Patties

• Minimal Effort, Maximum Delight: Create restaurant-quality treats with just six simple steps and basic ingredients anyone can handle.
• Speed Demon Dessert: Whip up these delicious patties in under 2 hours, including freezing time, perfect for spontaneous sweet cravings.
• Crowd-Pleasing Customization: Easily adapt the recipe by adding sprinkles, using different chocolate coatings, or adjusting peppermint intensity to suit personal preferences.
• Family Baking Adventure: An enjoyable recipe that brings everyone together, allowing kids and adults to participate in mixing, shaping, and decorating these delightful candies.

Homemade Peppermint Patties What You’ll Need

• Sweetened Condensed Milk: Creamy base that helps bind the ingredients and provides sweetness.
• Confectioners Sugar: Adds powdery texture and extra sweetness to the patty mixture.
• Peppermint Extract: Delivers the signature cool and refreshing mint flavor.

• Almond Bark: Smooth chocolate coating that creates a crisp outer shell for the patties.
• Sprinkles: Optional decorative topping for added color and texture.

• Parchment Paper or Wax Paper: Prevents sticking and helps with easy removal of patties from the tray.

Homemade Peppermint Patty Instructions

Step 1: Prepare Your Workspace

Get a baking sheet ready by lining it with parchment paper.

Clear some space in your freezer to accommodate the tray.

This will help you work smoothly and efficiently during the candy-making process.

Step 2: Create Creamy Peppermint Base

• Sweetened condensed milk
• Peppermint extract

Use an electric mixer to gradually blend in confectioners sugar.

Keep mixing until you develop a firm, smooth dough that doesn’t stick to your hands.

Step 3: Shape Delectable Discs

Take small portions of the dough and roll them into compact balls.

Place each ball on the prepared tray.

Gently press down on each ball to transform them into thick, circular patties.

Pop the tray into the freezer for about 60 minutes to firm them up completely.

Step 4: Melt Chocolate Coating

Use a microwave-safe bowl to melt the almond bark.

Heat in short 30-second bursts, stirring between each interval.

Continue until the chocolate reaches a silky, smooth consistency without any lumps.

Step 5: Dunk and Decorate

Remove the chilled patties from the freezer.

Carefully dip each patty into the melted chocolate, ensuring complete coverage.

Gently shake off excess chocolate and return each coated patty to the lined tray.

Optional: Sprinkle decorative toppings if desired.

Step 6: Chill and Preserve

Allow the chocolate-covered patties to set completely at room temperature or speed up the process by placing them in the refrigerator.

Once set, transfer to an airtight container for storage.

These treats will keep well for several days when properly sealed.

Peppermint Patty Secrets for Smooth Minty Perfection

Freeze the patty discs for exactly one hour to ensure they hold their shape during chocolate dipping and prevent crumbling.

Microwave almond bark in short intervals, stirring between each to avoid burning and maintain smooth melting.

Adjust peppermint extract amount based on personal preference – start with less and taste the mixture before final mixing.

Use a fork to lift patties from melted chocolate, gently tap against bowl’s edge to remove excess, creating clean, thin chocolate coating.

Keep peppermint patties in a cool, dry place in an airtight container; they’ll stay fresh for up to two weeks when refrigerated.

Store Homemade Peppermint Patties

• Store homemade peppermint patties in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 weeks.
• For longer storage, wrap patties individually in plastic wrap, then place in a freezer-safe container. Frozen patties last up to 3 months.
• Remove patties from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• These treats taste best when served slightly cold, so keep them in the refrigerator until ready to enjoy. Bring to room temperature for a softer bite.

Drinks with Homemade Peppermint Patties

• Pair Mellow Dark Chocolate: Rich, intense dark chocolate wine complements the sweet peppermint, creating a luxurious flavor balance that enhances the patty's coolness.
• Serve with Crisp Mint Tea: Chilled mint tea amplifies the peppermint notes, providing a refreshing counterpoint to the chocolate coating and cleansing the palate between bites.
• Match with Vanilla Bean Ice Cream: Smooth, creamy vanilla ice cream softens the chocolate's intensity and provides a delightful temperature contrast to the chilled patty.
• Combine with Espresso: Strong espresso cuts through the sweetness, offering a bold counterpoint that highlights the peppermint's crisp, clean flavor profile.

Peppermint Patty Style Ideas

• Dairy-Free Delight: Replace sweetened condensed milk with coconut cream and use dairy-free chocolate for a vegan-friendly version.
• Gluten-Free Treat: Ensure all ingredients, especially confectioners sugar, are certified gluten-free to accommodate those with gluten sensitivities.
• Low-Sugar Option: Substitute confectioners sugar with powdered monk fruit sweetener or stevia blend for a reduced-sugar alternative.
• Flavor Adventure: Experiment with different extracts like orange, almond, or lavender instead of peppermint for unique taste profiles.

FAQs

• Can I use white chocolate instead of almond bark?

Yes, white chocolate works well. Just melt it carefully in short intervals to prevent burning and ensure a smooth coating.

• How do I prevent the dough from being too sticky?

Add confectioners sugar gradually and mix thoroughly. If it’s still sticky, chill the dough briefly or add a bit more sugar until it reaches a workable consistency.

• Is it possible to make these patties without an electric mixer?

You can mix by hand using a sturdy wooden spoon, but an electric mixer helps create a smoother, more uniform dough with less effort.

• Can kids help make these peppermint patties?

Absolutely! Kids can help roll the dough into balls, flatten the discs, and add sprinkles. Always supervise them during the melting and dipping stages.

Homemade Peppermint Patties Recipe

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4.8 from 31 reviews

• Total Time: 15 minutes
• Yield: 24 1x

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Description

Sweet chocolate-dipped “homemade peppermint patties” deliver cool mint magic with minimal effort. Cool, creamy centers nestled in rich dark chocolate create a delightful dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups confectioners sugar
• 3/4 cup sweetened condensed milk
• 1 pound chocolate almond bark

Flavoring Ingredient:

• 1 1/2 teaspoons peppermint extract

Optional Topping:

• Sprinkles (optional)

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Instructions

1. Prepare a chilled workspace by lining a baking sheet with parchment paper and clearing space in the freezer for future chilling.
2. Create a creamy base by whisking sweetened condensed milk with peppermint extract, then gradually incorporate confectioners sugar using an electric mixer until a firm, cohesive dough emerges.
3. Transform the mixture into delicate confections by gently rolling small portions into uniform spheres, then pressing each into flat, circular shapes on the prepared tray.
4. Chill the proto-patties in the freezer for approximately one hour, allowing them to firm and maintain their distinctive shape.
5. Melt almond bark using a microwave-safe bowl, heating in brief intervals and stirring consistently to achieve a smooth, glossy consistency.
6. Carefully immerse each frozen patty into the molten chocolate, ensuring complete coverage and allowing excess to drip away before returning to the lined tray.
7. Optional: Embellish with festive sprinkles while the chocolate coating remains liquid.
8. Allow chocolatey treats to solidify at ambient temperature or expedite the process by refrigerating, then transfer to an airtight container for storage and future enjoyment.

Notes

• Ensure the dough is not too sticky by gradually adding confectioners’ sugar, which helps achieve the perfect texture for shaping patties.
• Chill the patties before dipping in chocolate to prevent them from falling apart and create a cleaner chocolate coating.
• Use a fork when dipping to easily drain excess chocolate and create a smooth, even surface on the peppermint patties.
• For dietary variations, swap sweetened condensed milk with coconut cream and use dairy-free chocolate to make a vegan-friendly version of the treat.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg