Sweet & Simple Homemade Jammie Dodgers Recipe for Tea Time

Crafting a delightful homemade jammie dodgers brings pure nostalgia straight to your kitchen.

Sweet memories of British teatime comfort rush back with each buttery bite.

Shortbread-like cookies sandwiched with vibrant jam create a classic treat that sparks joy.

Crisp edges and soft centers make these cookies irresistibly charming.

Perfect for afternoon snacking or sharing with loved ones, these jammie dodgers connect generations through simple ingredients.

Baking becomes an adventure when you transform basic pantry staples into something magical.

A single crumbly, jam-filled cookie promises pure happiness in every delectable moment.

Homemade Jammie Dodgers That Feel Nostalgic

• Whip Up Delightful Treats: This homemade Jammie Dodgers recipe offers irresistible advantages for home bakers.
• Quick and Easy Preparation: Simple ingredients and straightforward steps make these cookies perfect for beginners, allowing even novice bakers to create professional-looking treats in under an hour.
• Kid-Friendly Baking Adventure: Engaging and fun recipe that invites children to help cut out shapes, spread jam, and dust cookies with powdered sugar, turning baking into a delightful family activity.
• Versatile Crowd-Pleaser: Ideal for afternoon tea, school bake sales, or casual gatherings, these classic British cookies bring cheerful nostalgia and sweet satisfaction to any occasion, guaranteed to impress both kids and adults with their beautiful presentation and delicious taste.

What Goes In Homemade Jammie Dodgers

• All-Purpose Flour: Basic foundation for crisp, tender cookie base that provides structure.
• Powdered Sugar: Gives delicate sweetness and contributes to soft, melt-in-your-mouth texture.
• Salt: Small but essential for balancing overall sweetness and enhancing flavor.
• Unsalted Butter: Adds rich, creamy flavor and creates tender, flaky texture. Cold butter ensures perfect pastry consistency.
• Egg Yolks: Bind ingredients together and provide richness and golden color.
• Vanilla Extract: Optional aromatic ingredient that adds subtle depth to cookie flavor.

• Powdered Sugar: Used for elegant dusting on top of completed cookies.
• Strawberry Jam, Raspberry Jam: Sweet, fruity center that provides classic jammie dodger taste. Choose high-quality, seedless jam for smooth filling.

How To Make Jammie Dodgers

Step 1: Blend Dry Ingredients

Grab a spacious mixing bowl and combine flour, powdered sugar, and salt.

Whisk these dry ingredients together until they’re evenly mixed and look light and fluffy.

Step 2: Create Crumbly Texture

Toss in cold butter cubes.

Use your fingertips or a pastry cutter to work the butter into the dry mixture.

Keep blending until the mixture looks like rough breadcrumbs with tiny butter pieces scattered throughout.

Step 3: Form Cookie Dough

Drop in egg yolks and vanilla extract.

Gently mix and knead until the ingredients come together into a smooth, soft dough.

The texture should feel cohesive but not too sticky.

Step 4: Chill Dough

Wrap the dough completely in plastic wrap.

Slide it into the refrigerator and let it rest for half an hour.

This helps the dough firm up and makes rolling easier.

Step 5: Prepare Baking Space

Heat the oven to 350°F.

Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 6: Roll and Cut Cookies

Dust your work surface with flour.

Roll out the chilled dough to about 1/8 inch thickness.

Use round cookie cutters to create classic jammie dodger shapes.

For traditional style, cut a small heart or circle in the center of half the cookies.

Step 7: Bake Golden Cookies

Transfer cookie shapes onto the prepared baking sheet.

Bake for 10-12 minutes until the edges turn a delicate golden brown.

Avoid overcooking to maintain a tender texture.

Step 8: Cool Completely

Remove cookies from the oven and let them cool entirely on a wire rack.

Cooling helps them set and become crisp.

Step 9: Assemble Jammie Dodgers

Spread a generous layer of raspberry or strawberry jam on the bottom cookies.

Carefully place the top cookies with cutout centers, creating a beautiful sandwich.

Step 10: Final Flourish

Dust the assembled jammie dodgers with a light sprinkle of powdered sugar.

Serve and enjoy these classic British treats with tea or coffee!

Handy Tips for Homemade Jammie Dodgers

• Refrigerate dough for at least 30 minutes to prevent spreading and create a crumbly, melt-in-your-mouth texture.
• Select high-quality fruit preserves like raspberry or strawberry for authentic British jammie dodger flavor and rich taste.
• Use cookie cutters with clean edges to create uniform cookies that look professional and bake evenly.
• Work with cold dough quickly and avoid overworking to maintain a delicate, tender cookie consistency.
• Watch cookies closely during baking and remove when edges are just lightly golden to ensure a perfect, crisp shortbread base.

Keep Homemade Jammie Dodgers Fresh For Later

• Store cooled Jammie Dodgers in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer-safe bag for maximum 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm gently in oven at 300°F for 3-4 minutes to restore crispness. Avoid microwave to maintain cookie texture.
• Keep in sealed container away from direct sunlight and heat to maintain freshness and prevent jam from becoming runny.

Serve With Homemade Jammie Dodgers

• Complement with Earl Grey Tea: Delicate bergamot notes will enhance the sweet, buttery cookie while creating a classic British afternoon treat that balances the jam's fruity richness.
• Match with Vanilla Latte: Creamy, smooth coffee will highlight the cookie's subtle sweetness and provide a warm, comforting contrast to the bright raspberry or strawberry jam filling.
• Serve alongside Champagne: Elegant bubbles and crisp acidity will cut through the cookie's richness, creating a sophisticated dessert pairing that elevates the simple Jammie Dodger into a luxurious experience.
• Enjoy with Chilled Milk: Smooth, cool milk provides a classic, nostalgic companion that perfectly complements the cookie's crumbly texture and sweet jam center, making it a timeless comfort food combination.

Homemade Jammie Dodgers Recipe Fresh Style Adjustments

• Gluten-Free Jammie Dodgers: Replace wheat flour with almond or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Friendly Option: Substitute butter with coconut oil or vegan margarine, and use plant-based egg replacer or aquafaba instead of egg yolks.
• Low Sugar Variation: Use sugar-free jam and replace powdered sugar with stevia or monk fruit sweetener for a diabetic-friendly alternative.
• Fruit Alternative: Swap traditional raspberry or strawberry jam with homemade chia seed compote or low-sugar apricot preserves for a different flavor profile.

FAQs

• What are Jammie Dodgers?

A classic British sandwich cookie with a buttery shortbread base and sweet raspberry jam filling, traditionally enjoyed as a teatime treat in the United Kingdom.

• Can I use different types of jam?

Absolutely! While raspberry jam is traditional, you can experiment with strawberry, apricot, or any other fruit jam you prefer. Just choose a jam with good consistency that won’t run off the cookie.

• How do I prevent my cookies from spreading during baking?

Make sure your butter is cold and the dough is well-chilled before rolling and cutting. This helps maintain the cookie’s shape and prevents excessive spreading in the oven.

• Is it important to use egg yolks in this recipe?

Yes, egg yolks help create a rich, tender texture in the shortbread and provide structure to the cookie. They contribute to the classic crumbly, melt-in-your-mouth quality of Jammie Dodgers.

Homemade Jammie Dodgers Recipe

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4.8 from 9 reviews

• Total Time: 57 minutes
• Yield: 12 1x

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Description

Scrumptious Jammie Dodgers bring classic British biscuit charm straight to your kitchen with buttery shortbread and sweet raspberry jam. Crumbly, delicate cookies sandwich rich fruity filling, offering a delightful treat you’ll savor with afternoon tea or as a special homemade indulgence.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 2 egg yolks
• 1 cup powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Filling and Topping:

• 1/2 cup strawberry jam or raspberry jam
• 1/2 cup powdered sugar (for dusting)

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Instructions

1. Combine flour, powdered sugar, and salt in a spacious mixing vessel, creating a uniform dry base for the shortbread cookies.
2. Incorporate cold, diced butter into the dry ingredients, using fingertips or a pastry blender to transform the mixture into a crumbly texture resembling coarse breadcrumbs.
3. Introduce egg yolks and optional vanilla extract, gently working the ingredients until a cohesive dough emerges.
4. Encase the freshly formed dough in plastic wrap and allow it to rest in the refrigerator for half an hour, enabling the butter to firm and flavors to meld.
5. Heat the oven to 350°F (175°C), preparing a clean baking surface for the upcoming cookie preparation.
6. Transfer the chilled dough onto a lightly floured workspace, rolling it out to an even thickness and cutting into decorative shapes using cookie cutters.
7. Carefully arrange the delicate cookie shapes onto a lined baking sheet, ensuring adequate spacing between each piece.
8. Bake the cookies for 10-12 minutes, watching for a subtle golden hue that indicates perfect doneness.
9. Remove from the oven and transfer to a cooling rack, allowing the shortbread to reach room temperature completely.
10. Select half of the cooled cookies and generously spread raspberry jam across their surfaces.
11. Gently mate each jam-covered cookie with a matching plain counterpart, creating charming sandwich cookies.
12. Finish the jammie dodgers with a delicate dusting of powdered sugar, adding a final touch of elegance before serving.

Notes

• Chill the dough thoroughly to prevent spreading and maintain crisp cookie shapes during baking.
• Use high-quality jam with intense fruit flavor for a more authentic Jammie Dodger experience.
• Swap regular flour with gluten-free flour blend to make these cookies celiac-friendly without compromising texture.
• Experiment with different jam varieties like raspberry, strawberry, or apricot to create unique flavor combinations.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg