The Quick and Simple Homemade Egg Noodles Recipe You’ll Love

My weekend culinary adventures always include experimenting with delightful homemade egg noodles that bring comfort and joy to my kitchen.

Pasta crafted from scratch offers unmatched texture and flavor compared to store-bought varieties.

Whisking eggs and flour becomes a meditative process that connects me to traditional cooking techniques.

Simple ingredients dance together, creating silky strands of pure deliciousness.

Fresh ingredients transform ordinary meals into memorable experiences that spark conversation around the dinner table.

Mastering these noodles unlocks a world of culinary creativity you can savor with every delectable bite.

Embrace the art of handmade pasta and watch your cooking skills soar to new heights.

Egg Noodles That Make Any Dish Feel Like Comfort Food

Quick Kitchen Mastery: Perfect for Home Cooks who want delicious, fresh pasta!

• Beginner-Friendly Recipe: Anyone can make these noodles with just a few basic ingredients and simple steps.
• Minimal Time Investment: From start to finish, you'll have homemade noodles in under 30 minutes, faster than store-bought alternatives.
• Customizable Comfort Food: Adaptable for soups, casseroles, or standalone dishes, these noodles elevate any meal with authentic homemade taste.
• Budget-Friendly Cooking: Uses common pantry staples like eggs, flour, and water, saving money compared to purchasing pre-made pasta.

Ingredient List for Homemade Egg Noodles

• Eggs, Egg Yolks: Rich protein source that creates smooth, silky texture for noodles, fresh eggs work best.

• Cold Water: Helps bind ingredients and create elastic dough consistency, filtered water recommended.

• All-Purpose Flour: Provides structure and creates noodle base, unbleached flour gives better flavor and texture.
• Salt: Enhances overall flavor profile, kosher or sea salt preferred for pure taste.

Homemade Egg Noodle Making Step-by-Step

Step 1: Whisk Eggs into Fluffy Clouds

Grab your eggs and whisk them vigorously until they transform into a light, airy mixture that looks like soft clouds.

The more you whisk, the more delicate your noodles will become.

Step 2: Create Silky Dough Mixture

• Cold water
• Salt
• All-purpose flour

Mix everything until a smooth, cohesive dough forms.

Knead the dough on a clean surface, working it until it becomes elastic and soft.

Step 3: Roll Out Delicate Pasta Sheets

Sprinkle your countertop with a generous dusting of flour.

Roll the dough using a rolling pin, stretching it to a thin, almost translucent layer approximately 1/8 inch thick.

Ensure the surface is evenly flattened.

Step 4: Transform Dough into Noodle Ribbons

Use a pizza cutter or sharp kitchen knife to slice the dough into long, elegant strips.

You can make them wide like pappardelle or thin like spaghetti, depending on your preference.

Step 5: Boil to Perfection

Fill a large pot with water and bring it to a rolling boil.

Gently drop the noodle strips into the bubbling water.

Cook for 7-9 minutes until they reach a tender, al dente texture.

Step 6: Preserve Your Homemade Treasure

After cooling, store your fresh noodles in an airtight container.

They’ll keep in the refrigerator for 2-3 days or can be frozen for 1-2 months, ready for your next culinary adventure.

Step 7: Serve with Culinary Creativity

Unleash your inner chef!

These noodles shine in hearty chicken soup, can be tossed with sauce, or served as a comforting side dish.

The possibilities are endless.

Egg Noodle Dough Tips for Homemade Comfort

• Dust your work surface generously with flour to prevent sticking and ensure smooth rolling of the dough.
• Knead the dough until it becomes smooth and elastic, indicating proper gluten development for perfect texture.
• Lay uncooked noodle strips flat on a baking sheet, freeze, then transfer to a freezer bag for long-term storage up to 2 months.
• Experiment with adding herbs like dried parsley or using whole wheat flour for a nutritional boost and unique flavor profile.

Chill Homemade Egg Noodles for Later

• Place cooled egg noodles in an airtight container and store in the refrigerator for 2-3 days. Separate layers with parchment paper to prevent sticking.
• Transfer noodles to freezer-safe bags or containers. Remove excess air, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Warm gently in a skillet with a splash of broth or water. Stir occasionally to prevent burning and maintain moisture.
• Thaw overnight in the refrigerator. Warm in a pot with a little liquid, stirring softly until heated through. Avoid overcooking to preserve texture.

What Goes with Homemade Egg Noodles

• Savor with Hearty Chicken Soup: Elevate your homemade egg noodles in a classic chicken soup, where tender noodles soak up the rich, comforting broth and complement the soft, juicy chicken pieces perfectly.
• Pair with Crisp White Wine: Select a light Pinot Grigio or Sauvignon Blanc to balance the noodles' delicate texture, cutting through their subtle richness and enhancing the overall dining experience.
• Match with Fresh Green Salad: Toss a crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette to provide a refreshing contrast to the hearty noodles, adding brightness and nutritional balance to your meal.
• Complement with Roasted Vegetables: Prepare a side of herb-roasted seasonal vegetables like zucchini, carrots, and bell peppers to add color, texture, and nutritional depth alongside your homemade egg noodles.

Egg Noodle Dough Adjustments

• Gluten-Free Noodles: Replace wheat flour with almond flour or gluten-free blend for those with celiac disease or wheat sensitivity.
• Whole Wheat Option: Swap regular flour with whole wheat flour to increase fiber and nutritional value, creating a heartier noodle.
• Herb-Infused Noodles: Mix dried herbs like basil, oregano, or thyme into the dough for added flavor and aromatic complexity.
• Vegan Adaptation: Use aquafaba or ground flaxseed mixed with water instead of eggs to create a plant-based egg noodle alternative.

FAQs

• Can I make egg noodles without a pasta machine?

Yes, you can easily make egg noodles by hand using a rolling pin and a sharp knife or pizza cutter. Roll the dough thin and cut into strips manually.

• What flour works best for homemade egg noodles?

All-purpose flour is the most common and recommended flour for making egg noodles. It provides the right texture and structure for the dough.

• How do I know the dough is properly kneaded?

The dough should feel smooth and elastic, not sticky or crumbly. When you press it, it should spring back slightly and hold together without falling apart.

• Can I add herbs or spices to the egg noodle dough?

Absolutely! You can incorporate dried herbs like parsley, basil, or garlic powder directly into the dough for extra flavor. Just mix them in with the flour before combining with wet ingredients.

Homemade Egg Noodles Recipe

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4.9 from 14 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Silky homemade egg noodles bring Italian comfort to kitchen counters, weaving culinary magic with simple ingredients. Delicate strands promise a nostalgic dining experience you’ll savor with each tender, freshly crafted bite.

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Ingredients

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Main Ingredients:

• 2 cups flour
• 1 egg
• 2 egg yolks

Liquid Ingredients:

• 3 tablespoons cold water

Seasoning:

• 1 teaspoon salt

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Instructions

1. Whisk eggs vigorously in a mixing bowl until they transform into a pale, airy mixture with a light, frothy texture.
2. Introduce cold water and salt into the egg mixture, then gradually fold in flour until a cohesive dough forms. Knead the mixture energetically on a clean surface, working it until a smooth, elastic consistency develops.
3. Dust a flat work area generously with flour to prevent sticking. Press and stretch the dough with a rolling pin, creating a thin, uniform sheet approximately 1/8 inch thick, ensuring even distribution.
4. Select a pizza cutter or sharp culinary knife to slice the delicate dough into precise, uniform strips, maintaining consistent width for even cooking.
5. Fill a large pot with water and bring to a rolling boil. Carefully lower the fresh noodle strips into the bubbling liquid, allowing them to cook for 7-9 minutes until they achieve a tender, al dente texture.
6. For preservation, transfer cooled noodles to an airtight container. Refrigerate for short-term storage up to 2-3 days or freeze for extended preservation lasting 1-2 months.
7. Elevate your culinary creation by serving these handcrafted noodles in a steaming chicken soup or as a versatile side dish complementing various main courses.

Notes

• Make eggs room temperature before beating to achieve maximum fluffiness and better dough consistency.
• Use a pasta machine or extra flour when rolling to prevent sticky dough and ensure thin, even noodles.
• Consider adding herbs like parsley or chives to the dough for enhanced flavor and a gourmet touch.
• Replace wheat flour with a blend of almond and rice flour for a celiac-friendly version.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 225
• Sugar: 0 g
• Sodium: 190 mg
• Fat: 4.5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 90 mg