The Easiest Homemade Cheesy Garlic Breadsticks Recipe Ever

My weekend kitchen experiments with delicious homemade cheesy garlic breadsticks always spark excitement among hungry guests.

Crispy edges and soft centers make these little flavor bombs irresistible.

Warm bread straight from the oven carries an aroma that beckons everyone to the table.

Simple ingredients come together in magical ways when you mix, knead, and bake with passion.

Comfort meets creativity in this straightforward recipe that celebrates classic flavors.

Cheese lovers and garlic enthusiasts will absolutely adore these golden-brown delights.

Let’s roll up our sleeves and create something spectacular that will have everyone asking for seconds.

FAQs

• Can I use store-bought pizza dough for this recipe?

Yes, absolutely! Store-bought pizza dough works perfectly and saves time while still delivering delicious results.

• How do I prevent my breadsticks from becoming soggy?

Make sure to brush the garlic butter mixture lightly and not soak the dough. Also, use a hot oven and avoid overloading with too much moisture from the cheese.

• Is it possible to make this recipe gluten-free?

You can substitute regular pizza dough with a gluten-free pizza dough from most grocery stores or make your own gluten-free dough at home.

• What cheese alternatives can I use if I don't have mozzarella or Parmesan?

Provolone, cheddar, or a blend of your favorite cheeses can work well as substitutes in this recipe. Just ensure they melt nicely and complement the garlic flavor.

Reasons To Love Cheesy Garlic Breadsticks

Speedy Crowd-Pleaser: Whip up these cheesy garlic breadsticks in just 25 minutes, perfect for spontaneous gatherings or quick snack cravings.

Beginner-Friendly Cooking: No advanced culinary skills needed – even kitchen novices can create restaurant-quality appetizers with simple ingredients and basic mixing techniques.

Versatile Party Companion: Excellent as game day munchies, movie night treats, or delightful side dish that complements multiple main courses and satisfies various taste preferences.

Customizable Flavor Explosion: Easily adapt the recipe by switching cheeses, adjusting spice levels, or adding extra herbs to match personal taste and dietary needs while maintaining the delicious core concept.

Cheesy Garlic Breadsticks Ingredient List

• Pizza Dough: Foundational ingredient for creating soft and chewy breadsticks, homemade or store-bought works well.
• Mozzarella Cheese, Parmesan Cheese: Creamy and sharp cheeses that provide rich, melty texture and bold flavor.

• Unsalted Butter: Adds richness and helps create golden, crispy exterior.
• Garlic: Provides intense, aromatic flavor and classic breadstick profile.
• Italian Seasoning: Blend of herbs that brings authentic Mediterranean taste.
• Salt, Black Pepper: Essential seasonings for balanced and enhanced overall taste.

• Red Pepper Flakes: Adds optional gentle heat and spicy kick.
• Fresh Parsley: Bright, fresh herb that provides color and subtle herbal note.

Homemade Cheesy Garlic Breadsticks Instructions

Step 1: Prepare the Oven and Baking Surface

Heat your oven to 375°F.

Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Shape the Dough

Gently roll out the pizza dough into a rectangular or circular shape, creating a thin base approximately ¼-inch thick.

Step 3: Create Garlic Butter Coating

• Melted butter
• Finely chopped garlic

Brush this aromatic mixture generously across the entire surface of the dough.

Step 4: Add Cheese and Seasonings

• Shredded mozzarella
• Grated Parmesan
• Italian seasoning
• Salt
• Freshly ground black pepper
• Red pepper flakes

Step 5: Bake to Perfection

Place the prepared dough in the preheated oven.

Bake for 15-18 minutes until the cheese becomes golden and bubbly.

Step 6: Finish and Garnish

Remove from the oven and top with freshly chopped parsley.

Slice into delightful breadstick portions.

Step 7: Serve and Enjoy

Serve these hot breadsticks alongside marinara sauce or your preferred dipping sauce for a mouthwatering experience.

Cheesy Garlic Breadsticks With Soft-Center Baking Tricks

• Add extra sharp cheddar or romano cheese alongside mozzarella for a more complex, rich taste profile.
• Adjust red pepper flakes to control heat intensity, adding more for spicy lovers or reducing for mild preferences.
• Let pizza dough rest at room temperature for 30 minutes before rolling to ensure easier stretching and more even thickness.
• Brush edges with olive oil before baking to create a golden, crispy exterior that adds extra texture and flavor.
• Substitute regular pizza dough with gluten-free alternatives like cauliflower crust or store-bought gluten-free pizza dough for dietary needs.

Keep Garlic Breadsticks Warm And Cheesy

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Wrap them tightly with plastic wrap or aluminum foil to prevent drying out.
• Preheat oven to 350°F, place breadsticks on a baking sheet, and warm for 5-7 minutes until crispy and heated through. Avoid overheating to maintain texture.
• Warm breadsticks on a microwave-safe plate for 15-20 seconds. Be cautious, as microwaving can make them slightly soggy.
• Freeze cooled breadsticks in a freezer-safe container or zip-lock bag for up to 1 month. Thaw overnight in the refrigerator before reheating.

What Complements Cheesy Garlic Breadsticks

• Classic Marinara Dunk: Rich tomato sauce provides tangy contrast to the cheesy, buttery breadsticks, creating a flavor explosion that highlights the garlic and cheese notes.
• Fresh Garden Salad Match: Crisp mixed greens with light vinaigrette cut through the richness of the breadsticks, offering a refreshing palate cleansing experience between bites.
• Wine Selection Complement: Choose a medium-bodied white like Pinot Grigio or a light red such as Chianti to balance the garlic and cheese intensity, enhancing the overall dining pleasure.
• Hearty Soup Companion: Creamy tomato or roasted vegetable soup creates a comforting meal combination, where the breadsticks can be used for dipping and soaking up extra flavor.

Cheesy Garlic Breadsticks with Herbed Bakes

• Gluten-Free Cheesy Garlic Breadsticks: Replace traditional pizza dough with gluten-free pizza dough or cauliflower crust for a celiac-friendly version that's just as tasty and crispy.
• Vegan Herbal Breadsticks: Swap dairy cheese with nutritional yeast and plant-based mozzarella, use olive oil instead of butter, and add extra herbs like basil and oregano for rich flavor.
• Low-Carb Zucchini Breadsticks: Substitute pizza dough with thinly sliced zucchini as the base, top with cheese, and bake until crisp for a lighter, vegetable-packed alternative.
• Spicy Mediterranean Breadsticks: Add crumbled feta cheese, za'atar spice blend, and chopped olives for a Mediterranean-inspired version with extra tang and complexity.

Homemade Cheesy Garlic Breadsticks Recipe

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4.8 from 14 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Cheesy garlic breadsticks bring Italian pizzeria magic straight to your kitchen with irresistible golden-brown edges and melted cheese perfection. Crisp exterior, garlicky center, and perfect dipping companion make these breadsticks a crowd-pleasing starter you cannot resist.

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Ingredients

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Main Ingredients:

• 1 pound pizza dough
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Seasoning and Flavor Enhancers:

• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Garnish:

• 1 tablespoon fresh parsley, chopped

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Instructions

1. Prepare the oven by heating it to 375°F (190°C) and arrange a parchment-lined baking sheet for the breadsticks.
2. Carefully stretch the pizza dough into a thin, even rectangle using gentle rolling motions, ensuring a consistent ¼-inch thickness across the surface.
3. Create a fragrant garlic butter blend by thoroughly combining melted butter with finely chopped garlic, ensuring an even distribution of flavor.
4. Generously brush the entire surface of the stretched dough with the aromatic garlic butter, covering every corner and edge.
5. Distribute the mozzarella and Parmesan cheeses uniformly across the dough, creating a complete cheese layer that will melt beautifully.
6. Enhance the flavor profile by sprinkling Italian seasoning, salt, black pepper, and red pepper flakes evenly over the cheese-covered surface.
7. Transfer the prepared dough to the preheated oven and bake for 15-18 minutes, monitoring the transformation until the cheese turns golden and bubbly.
8. Once removed from the oven, garnish the hot breadsticks with freshly chopped parsley for a vibrant touch of color and additional flavor.
9. Slice the baked creation into individual breadsticks, creating perfect portions for sharing or enjoying solo.
10. Serve immediately alongside marinara sauce or your preferred dipping companion for a delightful culinary experience.

Notes

• Avoid overworking the pizza dough to keep it tender and prevent tough breadsticks.
• Use room temperature butter for easier mixing and more even distribution of garlic flavor.
• Experiment with different cheese combinations like cheddar or provolone for unique taste profiles.
• For a gluten-free version, substitute pizza dough with cauliflower crust or gluten-free pizza dough alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg