Creamy Homemade Caramel Frappes Recipe For Coffee Lovers

I’ve crafted a smooth, creamy homemade caramel frappe that rivals any coffee shop concoction.

Brewing cafe-quality drinks happens right in your kitchen with minimal equipment.

Cold and blended magic awaits when sweet caramel meets rich espresso.

My secret blend combines simple ingredients for maximum deliciousness.

Forget expensive cafe purchases and master this delightful drink at home.

Ice, coffee, and caramel swirl together in perfect harmony.

Whip up this refreshing treat and become your own barista champion.

Homemade Frappes That Taste Just Like The Café

• Quick Kitchen Magic: Whip up this delightful caramel frappe in just minutes, transforming simple ingredients into a cafe-style treat right at home.
• Budget-Friendly Indulgence: Skip the expensive coffee shop prices by creating a luxurious beverage that costs a fraction of the restaurant version, using basic pantry ingredients.
• Customizable Comfort: Easily adjust sweetness, milk type, or coffee strength to match personal preferences, making this recipe perfect for every taste bud.
• No-Skill-Required Delight: Blend everything together without complicated techniques, ensuring even kitchen novices can create a professional-looking drink with zero stress.

Homemade Caramel Frappes Ingredient Essentials

• Ice: Provides the frosty, blended texture and chills the drink.
• Chilled Coffee: Delivers the classic coffee flavor and base of the frappé.
• Milk: Adds creaminess and helps create a smooth consistency.

• Granulated Sugar: Adds sweetness and balances the coffee's bitterness.
• Caramel Syrup: Provides rich, sweet caramel flavor and extra sweetness.

• Whipped Cream, Caramel Drizzle: Creates a luxurious and indulgent finishing touch, adds visual appeal and extra sweetness.

Homemade Caramel Frappe Instructions for Coffee Lovers

Step 1: Brew Strong Coffee

Prepare a robust batch of coffee using your preferred brewing method.

Let the coffee cool completely in the refrigerator until chilled.

Cold coffee ensures a smooth, refreshing frappé experience.

Step 2: Gather Blending Essentials

• Ice cubes
• Chilled coffee
• Whole milk or alternative milk
• Caramel syrup
• Granulated sugar

Step 3: Create Frothy Bliss

• Ice cubes
• Chilled coffee
• Milk
• Caramel syrup
• Sugar

Blend on high speed for 30-45 seconds until the mixture becomes smooth and frothy.

The consistency should be thick and creamy with no large ice chunks.

Step 4: Prepare Decadent Topping

Grab some whipped cream and additional caramel sauce for garnishing.

While optional, these toppings elevate the frappé from delicious to extraordinary.

Step 5: Serve and Enjoy

Pour the blended frappé into tall glasses.

Crown the drink with a generous swirl of whipped cream.

Drizzle caramel sauce in a zigzag pattern across the top for a professional coffee shop presentation.

Better Blending Tips for Caramel Frappe Bliss

• Freeze leftover brewed coffee in ice cube trays for an extra-strong, non-diluted frappé base that intensifies the coffee flavor.
• Adjust granulated sugar amount based on personal preference, starting with less and gradually adding more to prevent over-sweetening.
• Replace regular milk with almond, oat, or coconut milk for a vegan-friendly version that maintains a creamy texture.
• Pulse the blender initially to break down larger ice chunks, then blend continuously for a smooth, consistent frappé texture without chunky ice pieces.
• Add a pinch of salt or a splash of vanilla extract to enhance the caramel and coffee notes, creating a more complex and rich taste profile.

Chill Homemade Caramel Frappes

• Store leftover frappé in an airtight container in the refrigerator for up to 24 hours. Keep the whipped cream separate to maintain its texture.
• Pour the blended mixture into ice cube trays and freeze for future quick smoothies or coffee bases.
• Frappe's icy texture will melt and lose its signature consistency when warmed, so it's best enjoyed immediately after preparation.
• If slightly separated, give the stored frappé a quick blend or stir before serving to restore its original smooth texture.

Snacks for Homemade Caramel Frappes

• Elevate with Chocolate Crunch: Sprinkle crushed dark chocolate or chocolate-covered espresso beans on top of the whipped cream for a delightful textural contrast and rich flavor enhancement.
• Pair with Sweet Companion: Serve alongside a warm caramel pecan brownie to complement the frappé's cool, sweet profile and create a decadent dessert experience.
• Match with Cooling Beverage: Accompany the caramel frappé with a chilled glass of sparkling water with a squeeze of lemon to cleanse the palate between sips and balance the drink's sweetness.
• Enhance with Nutty Side: Include a small plate of toasted almonds or pecans to provide a crunchy, complementary nutty element that echoes the caramel's deeper notes.

Caramel Frappe Blended Options

• Dairy-Free Delight: Swap milk with almond, coconut, or oat milk for a vegan-friendly version that's creamy and delicious.
• Sugar-Free Swap: Replace granulated sugar with stevia or monk fruit sweetener to reduce calorie and sugar content while maintaining sweetness.
• Protein Power Boost: Add a scoop of vanilla or caramel protein powder to transform the frappé into a protein-packed energizing drink.
• Decaf Option: Use decaffeinated coffee or cold brew for those wanting to enjoy the flavor without caffeine, perfect for evening treats or sensitive individuals.

FAQs

• Do I need an espresso machine to make this frappé?

No, you can use strongly brewed coffee or cold brew coffee as a substitute. Chilled coffee works perfectly fine for this recipe.

• Can I make this frappé dairy-free?

Yes, simply replace regular milk with almond milk, oat milk, or coconut milk. These alternatives work well and maintain a creamy texture.

• How can I control the sweetness level?

Adjust the amount of granulated sugar to your preference. Start with less sugar and taste, then add more if needed. The caramel syrup also contributes to the sweetness.

• What type of blender works best for making frappes?

A high-powered blender is ideal for creating a smooth, well-mixed frappé with finely crushed ice. However, most standard blenders can also work effectively for this recipe.

Homemade Caramel Frappes Recipe

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4.9 from 22 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Refreshing Homemade Caramel Frappes bring cool comfort on scorching summer days, blending rich coffee and sweet caramel into a silky smooth indulgence. Cool glasses filled with creamy goodness will satisfy coffee cravings while delivering delightful homemade flavor you can enjoy anytime.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups whole milk
• 2 cups strong coffee, chilled
• 4 cups ice

Sweeteners and Flavor Enhancers:

• 1/3 cup caramel syrup
• 1 teaspoon granulated sugar

Topping:

• Whipped cream (optional)

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Instructions

1. Gather all ingredients and equipment, ensuring the coffee is thoroughly chilled to prevent dilution of the frappe’s rich flavor.
2. Load the blender with crushed ice, creating a frosty base for the beverage’s creamy texture.
3. Pour the cold coffee into the blender, selecting a robust roast that complements the sweet caramel notes.
4. Add milk to introduce smoothness and create a luxurious consistency throughout the mixture.
5. Incorporate caramel syrup, which will infuse the drink with a deep, golden sweetness and enhance the overall flavor profile.
6. Sprinkle granulated sugar to balance the intensity of the coffee and amplify the caramel undertones.
7. Activate the blender and pulse on high speed, transforming the ingredients into a velvety, uniform liquid with no visible ice chunks.
8. Transfer the frappe into tall, chilled glasses, allowing the drink to maintain its refreshing temperature.
9. Elevate the presentation by crowning the frappe with a generous swirl of whipped cream, creating an elegant and indulgent finish.
10. Drizzle additional caramel sauce in an artistic pattern over the whipped cream, adding a final touch of decadence and visual appeal.

Notes

• Chill your coffee beforehand for a smoother, more refreshing blended texture that prevents ice from watering down the drink.
• Experiment with milk alternatives like almond or oat milk for dietary preferences or to create a unique flavor profile.
• Use cold brew coffee instead of regular coffee for a richer, less acidic taste that enhances the overall smoothness of the frappé.
• Freeze leftover coffee in ice cube trays to prevent dilution and maintain intense coffee flavor when blending.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 225
• Sugar: 22 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 30 mg