Description
Creamy homemade bubblegum cloud fudge delivers a whimsical twist on classic desserts, blending nostalgic candy memories with luxurious sweetness. Sweet sensations melt seamlessly, inviting you to indulge in this playful confectionery delight.
Ingredients
Scale
Chocolate and Main Ingredients:
- 2 cups white chocolate chips
- 1 can (14 ounces / 397 grams) sweetened condensed milk
Flavoring Ingredients:
- 1 teaspoon bubblegum extract
- Pink food coloring
Garnish (Optional):
- Mini marshmallows
Instructions
- Create a silky foundation by gently melting white chocolate chips with sweetened condensed milk in a heavy-bottomed saucepan, stirring continuously to prevent scorching.
- Once the mixture transforms into a glossy, uniform liquid, remove from heat and introduce vibrant pink food coloring and bubblegum extract, blending thoroughly to distribute color and flavor evenly.
- Line a square baking pan with parchment paper, allowing excess paper to hang over the edges for easy removal, and carefully transfer the luminous pink mixture into the prepared pan.
- For an indulgent texture variation, sprinkle miniature marshmallows across the surface, gently pressing them into the fudge to create pockets of pillowy softness.
- Transfer the pan to the refrigerator and allow the fudge to set undisturbed, giving it sufficient time to solidify and develop a perfect, sliceable consistency.
- After chilling, lift the fudge from the pan using the parchment paper overhang, place on a cutting board, and slice into neat, bite-sized squares ready for delightful enjoyment.
Notes
- Swap bubblegum extract with vanilla if you dislike the intense flavor, maintaining the sweet essence without overwhelming taste.
- Use silicone molds for fun, unique shapes that make the fudge more visually appealing and exciting to serve.
- Add pink or blue sprinkles on top for extra texture and a playful pop of color that enhances the whimsical bubblegum theme.
- For a lighter version, substitute full-fat sweetened condensed milk with a low-fat alternative to reduce overall calorie content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 178
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg