Fluffy Homemade Bubblegum Cloud Fudge Recipe for Sweet Dreamers

Sweet memories swirl through this magical homemade bubblegum cloud fudge that whisks you back to childhood candy shops.

Pastel pink waves of sugary delight dance across each creamy square.

Childhood nostalgia meets gourmet crafting in this playful dessert adventure.

Soft, pillowy textures melt on your tongue with unexpected whimsy.

Vibrant colors and playful flavors promise a delightful treat that sparks joy.

Gentle swirls of pink and white create a dreamy confection that feels like pure happiness.

Whip up this enchanting fudge and watch smiles bloom everywhere you serve it.

Bubblegum Cloud Fudge Adds Whimsy To Every Bite

Whip Up Childhood Nostalgia: Discover why this Bubblegum Cloud Fudge is a total game-changer!

• Quick and Easy Preparation: Minimal ingredients and simple steps make this recipe perfect for beginners, with just five straightforward instructions that anyone can master in under 30 minutes.
• Playful Flavor Explosion: Bursting with nostalgic bubblegum extract and soft marshmallow texture, this dessert transforms ordinary fudge into a whimsical treat that sparks joy and childhood memories.
• Kid-Friendly Dessert Adventure: Vibrant pink color and sweet bubblegum flavor will captivate children's attention, making it an exciting cooking project for families to create together and enjoy as a special weekend treat.
• Minimal Kitchen Equipment Needed: Requires only a saucepan, baking dish, and basic measuring tools, ensuring stress-free preparation without complicated techniques or expensive specialized equipment.

Bubblegum Fudge Homemade Components

• White Chocolate Chips: Creamy base that provides rich sweetness and smooth texture for the fudge.
• Sweetened Condensed Milk: Adds rich, creamy consistency and helps bind ingredients together.

• Bubblegum Extract: Delivers signature bubblegum flavor, key to creating the unique taste profile.
• Pink Food Coloring: Creates the classic bubblegum visual appearance with soft pink hue.

• Mini Marshmallows: Provides additional soft, fluffy texture and visual interest to the fudge.

Bubblegum Cloud Fudge Homemade Instructions

Step 1: Prepare Cooking Setup

Grab a medium saucepan, line a baking dish with parchment paper, and have your utensils ready for smooth cooking action.

Step 2: Craft Creamy Chocolate Base

Combine white chocolate chips and sweetened condensed milk in the saucepan.

Melt these ingredients over low heat, stirring continuously to create a silky, smooth mixture that will become the foundation of your dreamy fudge.

Step 3: Infuse Bubblegum Magic

• Bubblegum extract
• Food coloring (pink works wonderfully)

Whisk these ingredients into the melted chocolate until the color is uniform and the mixture looks like a delightful, fluffy cloud.

Step 4: Enhance With Marshmallow Surprise

Optional but recommended: Gently fold mini marshmallows into the fudge, creating pockets of soft, puffy texture that will make each bite a delightful adventure.

Step 5: Chill And Set

Transfer the fudge mixture into your prepared baking dish, spreading it evenly.

Place in the refrigerator and let it rest for 2 hours until the fudge becomes firm and sliceable.

Step 6: Slice And Serve

Remove the fudge from the refrigerator, lift it out using the parchment paper, and slice into bite-sized squares.

Serve and watch faces light up with sweet excitement.

Fun And Simple Tips For Making Bubblegum Cloud Fudge

• Stir chocolate and condensed milk continuously over low heat to avoid scorching and ensure smooth melting.
• Adjust food coloring drops gradually to achieve your desired pink or pastel shade without overwhelming the fudge's appearance.
• Start with a small amount of bubblegum extract and taste, adding more incrementally to balance sweetness and flavor.
• Fold mini marshmallows gently into the mixture for a cloudlike, pillowy texture that adds visual and sensory interest.
• Keep fudge refrigerated in an airtight container for up to one week, separating layers with parchment paper to prevent sticking.

Bubblegum Fudge: How to Keep Fresh and Reheat the Right Way

• Seal leftover fudge pieces in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days.
• Store at cool room temperature in a sealed container for 2-3 days, away from direct sunlight or heat sources.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Transfer frozen fudge to the refrigerator overnight, allowing it to slowly defrost and maintain its creamy consistency.

Treat Matches for Bubblegum Cloud Fudge

• Pair Playful Pink Punch: Whip up a strawberry-raspberry mocktail with a bubblegum twist, matching the fudge's sweet and vibrant personality.
• Create Creamy Vanilla Complement: Serve a cold vanilla milkshake that echoes the dessert's soft, cloud-like texture and enhances its sugary notes.
• Match Nostalgic Childhood Sidekick: Pour a classic cream soda to bring out the bubblegum extract's playful flavor and add effervescent fun to the experience.
• Explore Light Whipped Topping: Top the fudge with a dollop of fresh whipped cream sprinkled with pink sugar crystals for an extra layer of sweetness and visual appeal.

Bubblegum Cloud Fudge with Fun Colorful Combos

• Dairy-Free Delight: Swap white chocolate chips with coconut milk chocolate and use dairy-free condensed milk for a vegan-friendly version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, especially the food coloring and extract to accommodate gluten-sensitive individuals.
• Low-Sugar Alternative: Replace sweetened condensed milk with sugar-free condensed milk and use stevia-based white chocolate chips for a diabetic-friendly treat.
• Flavor Adventure: Experiment with different extracts like cotton candy, strawberry, or raspberry to create unique flavor profiles while maintaining the cloud-like texture.

FAQs

• What is bubblegum extract?

Bubblegum extract is a flavoring agent that gives a sweet, nostalgic bubble gum taste to desserts, typically made from artificial flavors that mimic the classic bubble gum flavor.

• Can I use different food coloring?

Yes, you can use any color of food coloring you prefer. Pink is traditional for bubble gum flavor, but blue, purple, or even pastel colors work well for this fun fudge recipe.

• Is this recipe kid-friendly?

Absolutely! This fudge is a playful dessert that kids will love. The sweet flavor and soft texture make it perfect for children’s parties or as a fun treat.

• How do I know when the fudge is set?

The fudge is ready when it’s firm to the touch and no longer sticky. Refrigerating for about 2 hours typically ensures it’s completely set and easy to slice.

Homemade Bubblegum Cloud Fudge Recipe

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4.9 from 29 reviews

• Total Time: 20 minutes
• Yield: 16 1x

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Description

Creamy homemade bubblegum cloud fudge delivers a whimsical twist on classic desserts, blending nostalgic candy memories with luxurious sweetness. Sweet sensations melt seamlessly, inviting you to indulge in this playful confectionery delight.

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Ingredients

Scale 1x2x3x

Chocolate and Main Ingredients:

• 2 cups white chocolate chips
• 1 can (14 ounces / 397 grams) sweetened condensed milk

Flavoring Ingredients:

• 1 teaspoon bubblegum extract
• Pink food coloring

Garnish (Optional):

• Mini marshmallows

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Instructions

1. Create a silky foundation by gently melting white chocolate chips with sweetened condensed milk in a heavy-bottomed saucepan, stirring continuously to prevent scorching.
2. Once the mixture transforms into a glossy, uniform liquid, remove from heat and introduce vibrant pink food coloring and bubblegum extract, blending thoroughly to distribute color and flavor evenly.
3. Line a square baking pan with parchment paper, allowing excess paper to hang over the edges for easy removal, and carefully transfer the luminous pink mixture into the prepared pan.
4. For an indulgent texture variation, sprinkle miniature marshmallows across the surface, gently pressing them into the fudge to create pockets of pillowy softness.
5. Transfer the pan to the refrigerator and allow the fudge to set undisturbed, giving it sufficient time to solidify and develop a perfect, sliceable consistency.
6. After chilling, lift the fudge from the pan using the parchment paper overhang, place on a cutting board, and slice into neat, bite-sized squares ready for delightful enjoyment.

Notes

• Swap bubblegum extract with vanilla if you dislike the intense flavor, maintaining the sweet essence without overwhelming taste.
• Use silicone molds for fun, unique shapes that make the fudge more visually appealing and exciting to serve.
• Add pink or blue sprinkles on top for extra texture and a playful pop of color that enhances the whimsical bubblegum theme.
• For a lighter version, substitute full-fat sweetened condensed milk with a low-fat alternative to reduce overall calorie content.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 178
• Sugar: 16g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg