Description
Sizzling Asian-inspired Hoisin Beef Noodles deliver bold flavors that dance across your palate with rich, umami-packed sauce coating tender beef and silky noodles. Culinary adventurers will savor this quick, satisfying meal that brings restaurant-quality excitement directly to your kitchen.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef
- 3 green onions, chopped
Vegetables and Aromatics:
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup (240 milliliters) bok choy, shredded
- 1 large carrot, shredded or sliced thin
Noodles, Sauces, and Seasonings:
- 9 ounces (255 grams) ramen noodles
- 2 tablespoons (30 milliliters) oyster sauce
- 2 tablespoons (30 milliliters) hoisin sauce
- 1 tablespoon (15 milliliters) dark soy sauce
- 2 tablespoons (30 milliliters) sesame oil
- 2 teaspoons (10 milliliters) rice vinegar
- 1 tablespoon (15 milliliters) olive oil
- 2 tablespoons (30 milliliters) sesame seeds
Instructions
- Warm a generously sized skillet with olive oil over medium temperature, creating an ideal sizzling environment.
- Introduce ground beef into the heated pan, methodically fragmenting the meat while ensuring thorough browning.
- Incorporate sliced onions and aromatic garlic, sautéing until the onions become translucent and emit a fragrant essence.
- Gently fold in fresh bok choy, allowing the leafy greens to wilt and integrate seamlessly with the developing flavors.
- Simultaneously prepare ramen noodles in a separate pot, following package guidelines for precise cooking, then carefully drain and reserve.
- Craft a vibrant sauce by whisking together oyster sauce, hoisin sauce, dark soy sauce, sesame oil, and rice vinegar in a compact mixing vessel.
- Transfer the perfectly cooked ramen noodles into the skillet, cascading the prepared sauce mixture over them and delicately tossing to ensure comprehensive coating.
- Sprinkle chopped green onions and toasted sesame seeds across the dish, adding layers of texture and visual appeal.
- Present the aromatic creation immediately, garnishing with delicate shredded or thinly sliced carrots for a crisp, colorful finish.
Notes
- Customize noodles by swapping ramen with rice noodles or whole wheat spaghetti for different dietary preferences.
- Reduce sodium content by using low-sodium soy sauce and checking the salt levels in hoisin sauce.
- Make the dish vegetarian by replacing ground beef with crumbled tofu or plant-based meat alternatives.
- Enhance nutrition by adding extra vegetables like bell peppers, mushrooms, or spinach for more color and vitamins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg