Description
Succulent herbed pork loin promises a delightful culinary journey through fragrant herbs and tender meat. Perfectly roasted and seasoned, this dish delivers a mouthwatering experience that will satisfy and impress you at the dinner table.
Ingredients
Scale
Protein:
- 3.4 pounds (1.4-1.8 kilograms) pork loin
Herbs and Seasonings:
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Liquids and Fats:
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 tablespoon butter
Garnish:
- Fresh parsley, for garnish
Instructions
- Preheat the oven to a precise 375°F (190°C), ensuring an optimal cooking environment for the pork loin.
- Craft an aromatic herb rub by combining olive oil, minced garlic, chopped rosemary, thyme, sage, grated lemon zest, Dijon mustard, salt, and pepper in a mixing bowl.
- Massage the herb mixture thoroughly over the entire surface of the pork loin, creating a flavorful coating that will infuse the meat with robust seasonings.
- Place a large oven-safe skillet over medium-high heat and add a touch of olive oil to create a perfect searing surface.
- Carefully brown the herb-coated pork loin on all sides, developing a rich golden crust that will seal in the meat’s natural juices (approximately 2-3 minutes per side).
- Deglaze the skillet by pouring in chicken broth and white wine, using a wooden spoon to scrape up the delectable browned bits clinging to the pan’s bottom.
- Carefully return the seared pork loin to the skillet, transferring the entire pan into the preheated oven for a slow, even roasting.
- Roast the pork for 60-75 minutes, monitoring the internal temperature until it reaches a perfect 145°F (63°C) for optimal tenderness and safety.
- Once cooked, remove the skillet from the oven and allow the pork to rest for 10-15 minutes, enabling the juices to redistribute throughout the meat.
- Transform the pan drippings into a luxurious sauce by whisking in butter, creating a silky, flavor-packed accompaniment.
- Slice the pork against the grain into elegant medallions and drizzle with the rich pan sauce.
- Garnish with freshly chopped parsley for a vibrant final touch, then serve immediately to capture the full depth of flavors.
Notes
- Test meat temperature with a reliable instant-read thermometer to ensure perfect doneness without overcooking.
- Marinate the pork loin for 2-4 hours before cooking to enhance flavor absorption and tenderness.
- Select a well-marbled pork loin for juicier results, preferably from the center cut.
- Consider using alternative herbs like oregano or tarragon for unique flavor variations that complement the meat’s natural taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 305
- Sugar: 0.4 g
- Sodium: 435 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 34 g
- Cholesterol: 96 mg