Heavenly Cherry Cheesecake Cake Roll Recipe: Sweet Spiral Delight

Creamy swirls of heavenly cherry cheesecake cake roll dance across my favorite dessert canvas.

Sweet memories flood back from childhood summers.

Delicate layers promise pure indulgence with every delectable bite.

Cherry ribbons weave through soft, pillowy cake like edible artwork.

Silky cream cheese filling whispers decadent secrets between tender rolls.

Light textures promise a magical experience that melts gracefully on your tongue.

Sweet dreams await in this irresistible culinary adventure.

Let’s uncover deliciousness together!

Cherry Cheesecake Cake Roll Satisfies Every Sweet Craving

• Whip Up with Ease: An incredibly simple dessert that requires minimal baking skills, perfect for beginners wanting to impress.
• Quick Weekend Showstopper: Takes just under an hour to prepare, making it an ideal last-minute dessert for spontaneous gatherings or sudden sweet cravings.
• Crowd-Pleasing Elegance: Combines classic cheesecake and cake roll techniques, delivering a visually stunning dessert that looks professionally made but is surprisingly effortless to create.
• Versatile Celebration Treat: Suitable for multiple occasions like birthdays, potlucks, holiday parties, or as a delightful weekend family dessert that everyone will adore.

Cherry Cheesecake Cake Roll Mix

• Eggs: Provide structure and help bind the cake roll together, choose fresh large eggs.
• Granulated Sugar: Adds sweetness and helps create a light, airy cake texture.
• Vanilla Extract: Enhances overall flavor with warm, rich notes, use pure vanilla for best taste.
• All-Purpose Flour: Creates the cake's base structure, opt for unbleached flour.
• Baking Powder: Helps the cake rise and become fluffy, ensure it's fresh and not expired.

• Cream Cheese: Provides creamy, tangy base for the filling, use full-fat block-style cream cheese.
• Powdered Sugar: Sweetens and smooths the cream cheese filling.
• Heavy Cream: Adds richness and helps create a light, spreadable filling.

• Cherry Pie Filling: Adds fruity flavor and moisture, choose high-quality canned filling.
• Confectioners' Sugar: Provides elegant dusting and light sweetness on top of the cake roll.

Cherry Cheesecake Cake Roll Baking Instructions

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350°F and grab a jelly roll pan.

Line it with parchment paper, creating a smooth surface for your cake adventure.

Step 2: Whip Up the Cake Base

Grab your mixer and blend eggs and sugar until they transform into a fluffy cloud-like mixture.

Splash in vanilla extract for that extra flavor punch.

Gently sift flour and baking powder over the mixture, folding everything together with love.

Step 3: Spread and Bake

Pour the batter into your prepared pan, using a spatula to create an even, delicate layer.

Slide the pan into the oven and let it bake for 12-15 minutes until golden and springy to the touch.

Step 4: Create the Cake Roll

Once out of the oven, immediately transfer the cake onto a clean kitchen towel.

Carefully roll the warm cake with the towel, creating the perfect shape for your future masterpiece.

Let it cool completely.

Step 5: Whip Up the Creamy Filling

• Cream cheese
• Powdered sugar
• Heavy cream

Beat these ingredients until they become a smooth, dreamy mixture that will make your taste buds dance.

Step 6: Assemble the Cake Roll

Gently unroll the cooled cake.

Spread the luscious cream cheese mixture across the surface.

Generously spoon cherry filling over the cream cheese layer, creating beautiful swirls of fruity goodness.

Step 7: Final Roll and Chill

Carefully roll the cake back up, sealing in all those delicious layers.

Dust the top with a light snowfall of confectioners’ sugar.

Refrigerate for a few hours to let all the flavors mingle and set.

Step 8: Serve and Enjoy

Slice and serve this heavenly cherry cheesecake cake roll, watching as your guests’ eyes light up with pure dessert delight!

Cherry Cheesecake Roll – Tips For Rolling Without Cracks

• Use a clean, powdered sugar-dusted kitchen towel to prevent the cake from sticking when rolling and cooling, ensuring a perfectly shaped cake roll without tears.
• Soften cream cheese at room temperature for 30 minutes before mixing to create a smooth, lump-free filling that spreads easily and blends perfectly.
• Drain excess liquid from cherry filling to prevent soggy cake layers and maintain the roll's structural integrity and clean slicing.
• Allow the cake to cool completely before adding filling to prevent melting and ensure clean, crisp roll formation.
• Refrigerate the cake roll for at least 2 hours before serving to help set the filling and enhance the flavor melding between cake, cream cheese, and cherry components.

Cherry Cheesecake Cake Roll: How to Store and Reheat

• Store the cherry cheesecake cake roll in an airtight container for up to 3-4 days in the refrigerator, keeping its texture and flavor fresh.
• Wrap the cake roll tightly in plastic wrap, then place in a freezer-safe container to preserve for 2-3 weeks without losing quality.
• Remove from freezer and let the cake roll defrost in the refrigerator for several hours before serving, ensuring soft and smooth consistency.
• Slice desired portions and warm briefly in the microwave at 50% power for 15-20 seconds to maintain moisture and prevent drying out.

Sweet Side Picks for Cherry Cheesecake Roll

• Sweet Cherry Wine Complement: Select a light, fruity cherry wine like a Brachetto d'Acqui that mirrors the dessert's cherry notes and provides a delightful acidic contrast to the rich, creamy cheesecake filling.
• Bold Espresso Match: Brew a strong, robust espresso or cappuccino to cut through the dessert's sweetness, creating a balanced flavor experience that highlights the cake's delicate texture.
• Vanilla Bourbon Enhance: Serve a small glass of smooth vanilla bourbon that complements the cake's vanilla undertones and adds a warming, sophisticated dimension to each decadent bite.
• Whipped Cream Garnish: Top the cake roll with fresh whipped cream and a sprinkle of toasted almond slivers to add textural complexity and enhance the dessert's elegant presentation.

Cherry Cheesecake Cake Roll Celebration Variants

• Gluten-Free Cherry Cheesecake Roll: Replace wheat flour with almond or gluten-free flour blend to create a celiac-friendly version.
• Low-Sugar Cherry Delight: Substitute regular sugar with stevia or monk fruit sweetener and use sugar-free cherry preserves for diabetic-friendly option.
• Vegan Cherry Cream Roll: Swap eggs with flax eggs, use coconut cream instead of dairy cream, and replace cream cheese with cashew-based cream cheese alternative.
• Keto-Friendly Cherry Swirl: Create a low-carb cake base using coconut flour and almond flour, use sugar-free cherry compote, and incorporate mascarpone for rich filling.

FAQs

• How do I prevent my cake roll from cracking when rolling?

Immediately after baking, roll the cake in a clean kitchen towel while it’s still warm. This helps create flexibility and prevents cracking when you add the filling later.

• Can I use a different fruit filling instead of cherry?

Absolutely! Strawberry, blueberry, or raspberry preserves work great as alternatives. Choose a fruit filling that complements the creamy cheesecake mixture.

• Why do I need to sift the flour for this recipe?

Sifting removes lumps and aerates the flour, ensuring a lighter, more tender cake texture. It helps create a smooth batter and prevents dense, heavy cake layers.

• Is it necessary to chill the cake roll before serving?

Yes, chilling helps the filling set and makes slicing easier. It also allows the flavors to meld together, creating a more cohesive and delicious dessert.

Heavenly Cherry Cheesecake Cake Roll Recipe

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4.5 from 22 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Delightful cherry cheesecake cake roll merges creamy cheesecake with sweet cherry essence in one spectacular dessert. Rich layers of delicate cake and smooth filling promise pure indulgence that will charm all dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 4 Eggs
• 1/2 cup Granulated sugar
• 1/2 cup All-purpose flour
• 8 ounces (226 grams) Cream cheese
• 1 cup Cherry pie filling

Dairy and Flavor Enhancers:

• 1 teaspoon Vanilla extract
• 1/4 cup Heavy cream
• 1/2 cup Powdered sugar
• Confectioners’ sugar (for dusting)

Leavening Agent:

• 1 teaspoon Baking powder

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Instructions

1. Carefully prepare a jelly roll pan by lining it with parchment paper and ensuring the surface is smooth.
2. Whip eggs and sugar together until they transform into a light, airy mixture with notable volume and pale coloration.
3. Incorporate vanilla extract into the egg mixture, then gently fold in sifted flour and baking powder until just combined.
4. Distribute the cake batter evenly across the prepared pan, creating a uniform layer that will ensure consistent baking.
5. Transfer the pan to a preheated oven and bake until the cake develops a delicate golden hue and springs back when lightly touched.
6. Immediately after removing from the oven, flip the warm cake onto a clean kitchen towel dusted with powdered sugar.
7. Carefully roll the cake with the towel, allowing it to cool completely while maintaining its cylindrical shape.
8. Whisk cream cheese until smooth, gradually blending in powdered sugar and heavy cream to create a silky cheesecake filling.
9. Gently unroll the cooled cake, ensuring it remains intact during the process.
10. Spread the cream cheese mixture across the interior surface, leaving a small border around the edges.
11. Delicately spoon cherry filling over the cream cheese layer, distributing it evenly.
12. Carefully re-roll the cake, tucking in the edges to seal the filling.
13. Refrigerate the cake roll for several hours to allow flavors to meld and filling to set.
14. Before serving, dust the exterior with a light layer of confectioners’ sugar for an elegant finish.

Notes

• Carefully spread batter evenly to ensure uniform thickness, preventing dry or tough spots in the cake roll.
• Roll the cake in a towel while warm to prevent cracking and help maintain flexibility for easier filling and rolling later.
• Swap fresh or frozen cherries based on seasonal availability, adjusting sweetness with additional sugar if needed.
• Replace wheat flour with a gluten-free blend to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg