Description
Creamy Hawaiian potato salad brings island flavors to your summer picnic table. Fresh ingredients blend perfectly with rich mayonnaise and crisp vegetables, creating a delightful side dish that will transport you to tropical paradise.
Ingredients
Scale
Protein and Starch Ingredients:
- 4 medium russet potatoes (peeled and diced)
- 1 cup elbow macaroni
Vegetables and Garnish:
- 1/2 cup grated carrots
- 1/4 cup chopped celery
- 1/4 cup chopped sweet onion
Dressing and Seasoning:
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon sugar
- Salt (to taste)
- Pepper (to taste)
Instructions
- Wash and cube potatoes, then submerge in salted water and simmer until fork-tender, approximately 10-15 minutes.
- Simultaneously cook macaroni in a separate pot according to package guidelines, ensuring al dente texture.
- Drain both potatoes and macaroni, then spread on a cool surface to release steam and prevent overcooking.
- Prepare a creamy dressing by whisking mayonnaise with milk, creating a smooth, velvety base.
- Incorporate apple cider vinegar and a touch of granulated sugar to balance the dressing’s tanginess.
- Season the mixture with kosher salt and freshly ground black pepper for enhanced flavor profile.
- Finely dice carrots, celery, and sweet onions to provide crisp texture and aromatic depth.
- Gently fold the chopped vegetables into the cooled potato and macaroni mixture.
- Pour the prepared dressing over the salad, using a soft spatula to coat ingredients evenly without mashing.
- Cover and refrigerate for a minimum of 60 minutes, allowing flavors to meld and develop a harmonious taste.
- Before serving, give the salad a light stir and adjust seasoning if needed.
Notes
- Choose waxy potatoes like Yukon Gold for the best texture and to prevent mushiness.
- Rinse cooked macaroni with cold water to stop cooking and prevent sticking.
- Add a splash of pineapple juice to the dressing for an authentic Hawaiian twist.
- For a lighter version, substitute part of the mayo with Greek yogurt to reduce calories while maintaining creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Boiling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg