Savory Hamburger Supreme Casserole Recipe: A Cozy Family Favorite

Crafting a hearty hamburger supreme casserole brings together classic comfort food with unexpected culinary magic.

Layers of seasoned ground beef, melted cheese, and crispy potato chips create a mouthwatering experience.

Weeknight dinners demand something special that doesn’t compromise on flavor or satisfaction.

No complicated techniques stand between you and this delightful meal.

One-pan cooking means minimal cleanup and maximum enjoyment for everyone around the table.

Simple ingredients combine to deliver a crowd-pleasing dish that feels like a warm hug.

Come hungry and ready to savor every single delicious bite.

FAQs

• What makes the hamburger supreme casserole different from other pasta dishes?

This casserole combines classic ground beef, creamy mushroom sauce, and macaroni in one hearty, comforting dish that delivers rich flavor and satisfying texture in every bite.

• Can I use a different type of pasta if I don't have macaroni?

Yes, you can substitute macaroni with other short pasta shapes like rotini, penne, or shells that will hold the sauce well and create a similar overall texture.

• Is this recipe kid-friendly?

Absolutely! Children typically love this casserole because it has familiar ingredients like beef, cheese, and pasta, making it a crowd-pleasing meal that’s easy to eat and enjoy.

• How can I make this dish a bit healthier?

Consider using lean ground beef, low-fat cream of mushroom soup, reduced-fat cheddar cheese, and adding some extra vegetables like diced bell peppers or spinach to boost nutritional value.

Hamburger Supreme Casserole In One Easy Dish

• Quickest Comfort Meal: Whips up in under an hour with minimal prep, perfect for busy families craving a hearty dinner without complex cooking steps.
• Family-Friendly Feast: Combines kid-approved ingredients like ground beef, macaroni, and cheese into one delicious casserole that satisfies everyone at the table.
• Budget-Conscious Cooking: Uses affordable, readily available ingredients and transforms simple pantry staples into a filling meal that stretches your grocery budget.
• One-Pan Wonder: Minimizes kitchen cleanup by preparing and baking everything in a single dish, saving time on cooking and washing multiple pots and pans.

What’s In Hamburger Supreme Casserole

• Ground Beef: Rich and hearty base for the casserole, provides robust meat flavor and protein.
• Onion: Adds aromatic depth and sweetness to the meat mixture.

• Milk: Helps create creamy texture and binds ingredients together.
• Sharp Cheddar Cheese: Adds sharp, tangy flavor and creates a melty, golden topping.
• Cream of Mushroom Soup: Provides creamy base and enhances overall moisture of the dish.

• Macaroni: Offers classic pasta foundation for the casserole, holds sauce well.
• Minced Garlic: Brings intense, warm flavor to the dish.
• Salt: Enhances overall seasoning and balances other flavors.
• Pepper: Adds mild heat and complexity to the seasoning profile.
• Thyme: Introduces subtle herbal notes to complement the meat.
• Mushrooms: Adds earthy flavor and provides additional texture variation.

Hamburger Supreme Casserole Steps

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F, getting it ready for the delicious casserole you’re about to create.

Step 2: Cook the Pasta

Boil the macaroni following the package directions, then drain the water completely, setting the pasta aside.

Step 3: Brown the Meat

Grab a skillet and toss in ground beef and chopped onions.

Cook over medium heat, breaking up the meat and stirring until it’s beautifully browned.

Drain away any excess fat.

Step 4: Create the Creamy Sauce

• Cream of mushroom soup
• Milk
• Minced garlic
• Salt
• Black pepper
• Dried thyme

Stir everything together until well combined.

Step 5: Combine All Ingredients

• Sliced mushrooms
• Cooked macaroni

Gently mix until everything is evenly distributed.

Step 6: Prepare for Baking

Transfer the entire mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 7: Add the Cheesy Topping

Sprinkle a generous layer of grated cheddar cheese across the entire surface of the casserole.

Step 8: Bake to Perfection

Pop the casserole into the preheated oven and bake for 25-30 minutes.

Look for a golden, bubbly cheese top that’s melted to perfection.

Step 9: Rest and Serve

Allow the casserole to cool for a few minutes, letting the flavors settle.

Then dive in and enjoy your comfort food masterpiece!

Smart Ideas for Hamburger Supreme Casserole

• Assemble the casserole up to 24 hours in advance and refrigerate, which helps flavors meld and saves time on busy nights.
• Experiment with different cheese blends like monterey jack, pepper jack, or a sharp cheddar to customize the flavor profile.
• Add extra vegetables like diced bell peppers or frozen mixed vegetables to increase nutrition and stretch the dish for larger families.
• Swap regular macaroni for gluten-free pasta and use a gluten-free cream of mushroom soup to make this recipe celiac-friendly.
• Replace ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian version of the casserole.

Hamburger Supreme Casserole – Simple Steps to Reheat Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer casserole to freezer-safe containers, seal tightly, and freeze up to 3 months for later enjoyment.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring occasionally.
• Preheat oven to 350°F, place casserole in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated completely.

Dish Enhancements for Hamburger Supreme Casserole

• Pair Perfectly with Red Wine Elegance: Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon, which complements the rich beef and creamy cheese flavors.
• Crisp Side Salad Companion: Prepare a tangy green salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the hearty casserole's richness.
• Refresh with Craft Beer: Select an amber ale or hoppy IPA that cuts through the creamy texture and enhances the savory ground beef notes.
• Complete the Meal with Garlic Bread: Serve warm, buttery garlic bread alongside the casserole to soak up extra sauce and provide a delightful crunchy contrast.

Hamburger Supreme Casserole Recipe Inspired Alternatives

• Vegetarian Delight: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version.
• Gluten-Free Option: Use gluten-free macaroni and ensure cream of mushroom soup is gluten-free certified.
• Low-Carb Adaptation: Swap macaroni with cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Spicy Southwest Spin: Add diced green chilies, jalapeños, and replace cheddar with pepper jack cheese for a zesty kick.

Hamburger Supreme Casserole Recipe

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4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets culinary delight in this Hamburger Supreme Casserole, blending hearty ground beef with creamy layers of cheese and pasta. Savory ingredients meld perfectly, creating a crowd-pleasing meal that invites you to savor each delicious, comforting bite.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 8 ounces (227 grams) sharp cheddar cheese, grated or shredded
• 1 (4-ounce / 113 grams) can mushrooms

Main Ingredients:

• 2 cups (470 milliliters) uncooked macaroni
• 1 (10.5-ounce / 298 grams) can cream of mushroom soup
• 1/2 cup (120 milliliters) milk
• 1/2 cup (75 grams) onion, chopped

Seasonings and Spices:

• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme

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Instructions

1. Preheat the oven and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Cook macaroni in a pot of salted water until al dente, then thoroughly drain and set aside.
3. In a large skillet, sauté ground beef with chopped onions over medium-high heat, breaking the meat into small crumbles until completely browned.
4. Carefully drain excess fat from the meat mixture to reduce greasiness.
5. Lower the skillet heat and incorporate cream of mushroom soup, milk, minced garlic, dried thyme, salt, and black pepper, stirring until ingredients are fully integrated.
6. Fold sliced mushrooms and cooked macaroni into the seasoned beef mixture, ensuring even distribution of ingredients.
7. Gently transfer the combined mixture to the prepared baking dish, spreading it evenly across the surface.
8. Generously top the casserole with grated cheddar cheese, covering the entire dish in a uniform layer.
9. Place the casserole in the preheated oven and bake until the cheese melts completely and develops a golden, slightly crispy texture.
10. Remove from the oven and allow the casserole to rest for 5-7 minutes before serving to help it set and cool slightly.

Notes

• Choose lean ground beef to reduce fat content and create a healthier version of the casserole.
• Substitute regular milk with almond or oat milk for a dairy-free alternative that maintains creamy texture.
• Add extra vegetables like diced bell peppers or spinach for increased nutrition and flavor variety.
• Replace traditional macaroni with whole wheat or gluten-free pasta to accommodate different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg